Homemade Bruchetta

September 10, 2010

Homemade Bruschetta

 

Homemade Bruschetta (2) 

The Partner is a good cook! We recently procured some good extra virgin olive oil, so he decided to make some bruschetta for lunch. The toppings are diced tomatoes, mushrooms and garlic. He also made some without the garlic. The difference is amazing. The bruschetta tasted so much more alive with just a few extra bits of garlic! Also a very nice way to go meatless for a meal.

Subscribe to 365days2play via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Most Popular Posts

Don't Miss