Roast Pork Dinner

The Partner is practicing getting into the Christmassy mood by cooking roast pork. For his 1st attempt, this was very good. The meat was tender and tasty. Only thing was, the crackling was a bit hard. I was hoping to get the Chinese type of roast pork, but it turned out to be more of the German type (think pork knuckle hard crackling). Still, it was great and I am waiting for the invitation to come over for leftovers.

Roast Pork (2)  Roast Pork

Not the best angle I know…

Cranberry Cobbler

The Partner made the cranberry and other berry filling, while I made the cobbler portion. Much room for improvement. My cobbler was too hard. I wanted something pie like!

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No Responses to “Roast Pork Dinner”

  1. bookjunkie says:

    it all looks so good 🙂

  2. J says:

    Yum!
    When I roasted my pork last year, the rind turned out to be tough too. Maybe I’ll try skin side down next time.

  3. 365days2play says:

    Oh is that how they do it??? I heard spraying some water into the oven air helps too…

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