Restaurant Week March 2013

Restaurant Week is BACK!!!

Organised by DiningCity.sg and presented by American Express, this bi-annual gastronomic affair has attracted a strong following among Singapore’s gourmands since its debut here in 2010. For this sixth edition of SINGAPORE RESTAURANT WEEK, the organisers have unveiled a new and exciting element – ‘The Grand Tour of Taste’. Most of the restaurants will craft a unique ‘grand tasting platter’ for one of the courses within its three-course set menu offering, where diners will be able to relish tasting portions of signature dishes that the establishment is renowned for.

To add more excitement to SINGAPORE RESTAURANT WEEK’s March 2013 edition, DiningCity.sg is launching a new mobile app “BUCKET – Scratch & Win” (available on IOS / iPhone*). This mobile app allows every patron of Restaurant Week to play the ‘Scratch & Win’ on their phones (*only applicable for IOS/ iPhone). Each patron gets TWO chances to win amazing DAILY prizes during 18 to 24 March 2013, which include two return tickets to Bali courtesy of KLM airline, a 1-night stay at the Capella Hotel, a $500 Garibaldi Wine & Dine experience, one year subscription to Time Out magazine, a bottle of Constellation Rouge AOC Magnum by Wine Universe, a bottle of Belvedere vodka by The GIG, and many more. All patrons will also stand a chance to win the top prize in the Grand Draw – two return tickets on KLM airline to experience AMSTERDAM RESTAURANT WEEK! The more times they dine out during Restaurant Week, the higher their chances to win the Grand Draw prize.

*All patrons can go to the App Store and download the free mobile app “BUCKET – Scratch & Win” from 18 March 2013.

HOW SINGAPORE RESTAURANT WEEK WORKS

During SINGAPORE RESTAURANT WEEK, all participating restaurants will offer exclusive three-course menus for lunch and for dinner priced at S$25*+++ and S$35*+++ respectively.

*Please note that DiningCity Star-Awarded restaurants charge a supplement of S$15 for lunch and S$20 for dinner.

All bookings can be made online at www.restaurantweek.sg, a dedicated website with unique technology for online and real-time reservations.

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This list features the restaurants I patronised previously during Restaurant Week itself.

Brasserie Les Saveurs at St Regis Hotel

Boathouse and [prelude] Singapore

Buyan Restaurant

La Maison Fatien

Praelum Wine Bistro

Salt Grill & Sky Bar

This list features the participating restaurants for Restaurant Week, which I patronised during normal occasions.

Absinthe Restaurant Francais

Au Jardin by Les Amis

Covelli Italian Bistro & Wine Bar

Il Lido at Sentosa

Il Lido Revisited

JuChunYuan

OChre Italian Restaurant & Bar

One Rochester

Oso Ristorante

Salta Argentine Parrilla + Grocer

Salta Argentine Parrila + Grocer Christmas Lunch

The Exchange

The Knolls at Capella

The Prime Society

The Rose Verandah

You can read all about my Restaurant Week escapades here!

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