Archive for the ‘Shangri-La Rose Veranda’ Category

Shangri-La Rose Verandah Afternoon Tea 2013

I am on a quest to try out all the afternoon teas available in Singapore to recommend you my favourites! After my visit to Ritz Carlton Chihuly Lounge’s Afternoon tea last month (the 3rd time I’d visited Ritz Carlton actually), the next stop was to naturally be reacquainted with the Rose Verandah.

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Raisin scone with clotted cream and jam, one of best scones available

The Rose Verandah is like the grand old dame of Afternoon teas. Back in 2005 when I first started enjoying afternoon teas, the Rose Verandah would be my go to location. The afternoon tea has been available for as long as I know, and Japanese ladies of leisure love coming here to socialise over nibbles. You’ll be able to catch them in action especially if you come on the weekdays. In fact, it’s more economical to come on weekdays because the afternoon tea hours are extended, there being just 1 sitting instead of split into 2 on the weekends.

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The Rose Verandah used to boast their 101 tea selection, quite a mind boggling number I must say. But guess what, it’s now morphed into 164 teas! For the price of your buffet, you can have free flow of 1 type of tea. Should you wish to have another type of tea, it will be an additional charge of $7.50. The trick is to just order one pot of tea first between you and your dining companion. You can then change the tea to something else halfway through the meal.

Although there are so many teas to choose from, which gives the impression that the Rose Verandah is an “English” Afternoon tea type of place, the spread is actually very international. There is also a good emphasis on local delights, so you can actually customise your own mee siam at the mee siam station, have har gow and siew mai, and even tuck into cooked dishes such as curry chicken and Asian duck.

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Salmon sashimi, my favourite! There are a few sushi types to choose from too, but I only had eyes for the salmon.

Shangri La Rose Verandah

Someone came around with bowls of soup so we got one for ourselves.

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Rose Veranda at Shangri-La (Sweets!)

This is a continuation of my recent visit to the Rose Veranda at Shangri-La. See http://365days2play.com/2011/12/19/rose-veranda-at-shangri-la-savouries/ for the write-up on the savoury afternoon tea items.

Shangri La Rose Veranda - Scones with Whipped Cream and Jam

The hallmark of a good afternoon tea service is good scones. The scones at Shangri-La passed the taste test. Slightly crisp and brown on the tops, yet buttery and flaky on the inside. To me, a scone can only be 100% perfect if it is served with clotted cream. Normal cream is served here unfortunately. It’s amazing that not many people know about clotted cream, but really, you’d never look back after you’ve tasted a scone with clotted cream and jam.

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These were not available on the normal buffet and were instead served to all the guests present. Refreshing strawberry and rose sorbet with a jelly like substance on the side. A nice breakaway from the heavier items and they look pretty too!

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Some cake also served individually to the guests.

Shangri La Rose Veranda - Chocolate Fountain

Chocolate fountain with lots of fruits and other items to dip. You could even dip the chocolate balls in more chocolate.

Shangri La Rose Veranda - Creme Brulee

Creme Brulee – Loved the creamy insides. Burnt sugar top was just a little bit too thick which made the creme brulee too sweet.

Shangri La Rose Veranda (8) Shangri La Rose Veranda (9) Shangri La Rose Veranda (12) Shangri La Rose Veranda - TWG Teas

The Rose Veranda has switched from whatever they were using previously to TWG teas now. No more Orange Pekoe. Each guest is allowed 2 tea selections out of a possible 164 choices.

The Rose Veranda at Shangri-La

Phone: (65) 6213 4486

Weekdays
Lunch spread (11.30am – 6pm)
Traditional English afternoon tea 3-tier set (3 – 6 pm)

Weekends and public holidays
High Tea Buffet (11.30am – 2.30pm, 3 – 6 pm)

http://www.shangri-la.com/en/property/singapore/shangrila/dining/restaurant/roseveranda

Rose Veranda at Shangri-La (Savouries)

The Rose Veranda at Shangri-La used to be my favourite place for afternoon tea. It was also the 1st place that got me acquainted with the concept of “afternoon tea”. In previous years, the afternoon tea would come with unlimited servings of their one-hundred-and-one different types of teas. It was always a treat to be presented with the maroon-coloured velvety tea menu. I’d mostly go for the safe types like English Breakfast (ha!) but just the idea that one could have a hundred other options brought about visions of opulence.

However, after the renovation, prices have increased slightly, and they NO LONGER offer unlimited servings of the 101 teas!!! What a let down! It’s just a choice of 2 teas per person now, just like any other afternoon tea place that you find nowadays. Shucks. It’s not like I can drink a hundred pots of teas, but the very idea of having so much choice makes me feel differently!

Anyway, the place still looks posh, the food still is good so we still had a pretty good time at the Rose Veranda.

Shangri La Rose Verandah - Seating Area

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High Tea at The Rose Veranda. This is the maroon velvety menu I was talking about

Shangri La Rose Veranda  - Pot of Tea

I like to choose strong teas, with English Breakfast being one of my all time favourites. Yes I’m traditional. Large pots of teas are nice, but the teas tend to grow cold if you can’t drink up fast enough. All the teas served are now from TWG. The Partner was a bit miffed by this because his favourite Orange Pekoe was now no longer available and probably impossible to find in the whole of Singapore.

Shangri La Rose Veranda - Potato and Leek Soup

Potato and leek soup – So very English! It’s interesting how potatoes can be incorporated into a soup but I’ve always loved a potato based soup. So comforting and simple. The leek taste wasn’t very strong, and the soup was smooth enough so that there weren’t any gritty bits of potato stuck in the throat.

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Come to think of it, the afternoon tea buffet at the Rose Veranda has a lot of Asian dishes. No wonder Shangri La Rose Veranda is such a popular choice amongst the Japanese Tai Tais! Never fail to see at least one group of Japanese ladies, if not more, each time that I am there!

You can take as much sushi as you want, but the salmon sashimi is limited to one plate per table. We managed to get away with 2 plates :-)

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The fried noodles and chicken are okay. Not exactly what I would expect in a posh afternoon tea place.

Shangri La Rose Veranda - Finger Nibbles

Variety of finger sandwiches are also rather limited. I guess I was expecting a more “English” type of afternoon tea.

Shangri La Rose Veranda - Main Buffet Counter

What they lack in variety for the “English tea items”, they more than made up in variety of dishes in totality.

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