Archive for the ‘1.3 Casual Restaurants’ Category

Unagiya Ichinoji–First unagi speciality restaurant from Japan to open in Singapore!

Yes, Man Man Japanese Unagi Restaurant and Uya Japanese Unagi Restaurant are both Singapore brands, but Unagiya Ichinoji is the first unagi restaurant hailing from Japan to open in Singapore! If you are a fan of unagi and simply can’t get your fill, you might just want to check out Unagiya Ichinoji.

Unagiya Ichinoji is opened by Miyagawa Honten, which is one of Tokyo’s most well-known unagi restaurants, with a history spanning 125 years. Miyagawa Honten operates 20 outlets in Japan, and its outlet in Meguro-ku Tokyo has recently been awarded Bib Gourmand in Michelin Guide Tokyo 2018. Unagiya Ichinoji is its first foray overseas.

So what’s the difference between the unagis? According to the media release, the unagis aka eels are first steamed then grilled. The sweet basting sauce (tare) is from a recipe that has been passed down for 4 generations.  I personally have not tried Uya, but I have tried Man Man Japanese Unagi. I would say that Man Man’s unagi have a crisper exterior, and a light and flaky interior. Unagiya Ichinoji’s unagi is firmer to the bite and less crispy.

The following are the various preparation methods we tried. You should go for the preparation method which best suits you. Ie, go for the Seiro Mushi if you want something really light, and go for the Mamushi Donburi if you want something with stronger flavours. The Hitsumabushi is kinda like the all-rounder to me.

Unagiya Ichinoji -  Hitsumabushi $19 (2)

Hitsumabushi (L) $32.80

Unagiya Ichinoji -  Hitsumabushi $19 (1)

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Isuramuya–1st Japanese Halal-certified restaurant with adjoining marketplace

[Guest Post by Family Trippers] [Media Invite]

Isuramuya is the first Japanese halal-certified restaurant with on-premises Marketplace in Singapore. This Chinese New Year, if you’re looking for a Halal restaurant to do lohei, come down to Isuramuya to sample some of their latest menu offerings which include Yusheng platters (it comes in 2 different sizes!) and otoro sashimi.

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What is open during Chinese New Year 2018?

Here’s 365days2play’s annual list of supermarkets, malls, clinics, food courts, and kopi/cafe places that are open during the CNY period! Hope you find it useful. If the supermarket or shopping centre in Orchard road is not listed here, it’s because the information is not available (yet)! You can also check the 2017 guide and 2016 guide for reference.

 Smile 365days2play Fun, Food and Family Blog Smile

wishes all a prosperous and wonderful Chinese New Year 2018!

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Chinese New Year 2018– Golden Duck with 22-carat French Gold Flakes from Kam’s Roast

[Media Invite]

Kam's Roast - Whole Roast Duck, Iberico Char Siu, Crispy Roast Pork

Prosperity Trio (Whole Roast Duck, Iberico Char Siu, Crispy Roast Pork) – $108 (Takeaway only)

How about living it up this Chinese New Year by getting Kam’s Roast Golden Duck flecked with 22-carat edible French Gold Flakes? Kam’s Roast usual Roast Duck costs $66, but if you want the Golden Duck, it costs $88. OK I guess most people would go for the original Roast Duck to save $22, but the Golden Duck might actually be a good gift for your business clients if you had to get a CNY gift for them!

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Chinese New Year 2018– Delicious CNY dishes from neighbourhood restaurant Gao Peng Cuisine!

[Media Invite]

One restaurant I am happy to recommend is this neighbourhood restaurant called Gao Peng Cuisine located in White Sands Mall at Pasir Ris, which I have been frequenting for the past 1 year whenever I visit the Pasir Ris Library or take Baby Edward for enrichment classes. I love the dim sum here, especially this dough fritter wrapped in cheong fun dish, which is only available until 5pm.

Gao Peng Cuisine also has another outlet at Junction 9 in Yishun. In fact, Gao Peng is owned by Gao Ji Food, which also owns House of Roasted Duck in Bugis Village and Sultan Plaza. Apparently, Gao Ji Food was started all the way back in 1954 when founder Mr Chong Seng Tong plied the streets of Chinatown with his wife on foot selling Hakka Yong Tow Foo. You know the famous Koo Kee Yong Tow Foo, my favourite Yong Tow Foo, it’s started by Mr Chong!! You can read more about Gao Ji Food here.

Gao Peng CNY 2018 Menu

History aside, I was happy to find out that Gao Peng Cuisine will be offering a Chinese New Year menu, and I was privileged to be invited to sample the menu before hand. Scroll down for pictures of the dishes we tried. Oh if there’s one thing you must order, it’s the Pencai from House of Roasted Duck. Most Pencai feature seafood ingredients, but because this Pencai from House of Roasted Duck, there’s roasted duck and roast pork included, which makes a refreshing change to the usual hotel pencais you see around. The roast meats also add to the flavour of the broth.

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