Did you know that there is a food court / coffee shop at the Singapore Botanic Gardens? No I’m not talking about the underground one at the front of the Botanic Gardens near Gleneagles Hospital (that closed down several years ago!), I’m talking about the one that’s nearer to the Nassim Gate.
I’ve written about Food Canopy foodcourt before. Since then, a couple of stalls have changed hands. The Thai stall has moved out and in its place is a new cze char/ zi char stall called Di Wei Teochew Restaurant. Although you might be wondering if it is too lofty for a cze char stall to be calling themselves a restaurant, but that’s because I was told the chef, Chef Chew was formerly head chef at Guan Hin Teochew Restaurant where he worked for 30 years! This is Chef Chew’s first venture out on his own. His signature dishes include cold crab, yam ring, yam paste, braised duck and hor fun. Speaking of the cold crab, if memory serves me right, it costs only $15, and a couple of my colleagues have even ordered this as takeaway to enjoy at home.