Archive for the ‘3.1 Places in Singapore’ Category

SAVOUR Gourmet 2016 (Free Entry!)

Savour 2016 is back this year from 12 – 15 May and is currently on-going as we speak! This year, being the 5th year that Savour has been held, the format has changed into 3 exciting, specially-themed editions.

The 2016 Calendar:

  • SAVOUR Gourmet : 12 – 15 May
  • SAVOUR Wines : 8 – 11 September
  • SAVOUR Christmas : 17 – 20 November

But more importantly, this year’s SAVOUR Gourmet will feature FREE ENTRY! A total of 10 restaurants are featured at the Gourmet Village, and dishes are priced at the more affordable pricing of either $6 or $12. Cash and credit are now also accepted on the grounds. You can also purchase the SAVOUR Experience Pack for $30 which includes vouchers to be spent at the Gourmet Village and Jasons Gourmet Market, a goodie bag and an exclusive Xiao Long Bao from 3-michelin starred Bo Innovation (otherwise not available to the public)!

Savour Gourmet 2016 (11)

2016 also marks the debut of DBS Live Your Dream initiative, which provides emerging home-grown talents a platform to showcase their culinary skills. You can play a part in helping to pick out the next culinary star by voting for your favourite up and coming chef during the 4 day event.

The 10 restaurants featured are

  • Artichoke – Jonathan Lee with mentor Bjorn Shen
  • Buona Terra – William Bai with mentor Denis Lucchi
  • CATO – Tommy KJim with mentor Ethan Li
  • Gattopardo – Kenneth Oh with mentor Lino Sauro
  • abyrinth – Han Liguang (slugging it out on his own)
  • Lower East Side – Michael Yeong with mentor Claudio Sandri
  • Salt Tapas & Bar – Ronald Li with mentor Luke Mangan
  • Saveur Art – Tyler Lai (slugging it out on his own)
  • Guest Team R&D – Eric Chong (Masterchef Canada Winner) with mentor Alvin Leung

I had a sneak peek on Thursday, and my was the whole place teeming with activity. Did I mention that the location is also more accessible this year? It’s located at the empty field next to Marina Bay Sands, so for those coming by public transport, just take the MRT to Bayfront MRT Station and it will be a 5 minute walk to SAVOUR.

Savour Gourmet 2016 (7)

Buona Terra – Homemade Tagliolini Mushrooms, Saffron, Parmesan and Black Truffle $12

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Avenue Joffre at Sentosa (Restaurant)

If you’re looking for a restaurant to try out good and authentic Shanghainese/Sze Chuan/ Cantonese food, you might just want to check out Avenue Joffre at Sentosa this month. Avenue Joffre will be hosting legendary Culinary Master Chef Zhou Yuan-Chang where he will present his award-winning signature dishes for a limited time only until 31 May 2016!

Chef Zhou is regarded as one of the most famous chefs in China. He has won awards including the China Golden Chef award, and the “Middle Age Cooking Elite” award of the first “Champion Cup” in Shanghai. His dishes have been praised by movers and shakers such as China National People’s Congress Wu Bang Guo and former USA Vice-President Walter Mondale. Chef Zhou deploys authentic but rarely practiced Shanghainese cooking methods to create natural flavours and textures in the dishes that he serves. Just in case you find the name “Avenue Joffre” familiar, this is the former name of Huai Hai Road in Shanghai during the 1930s.

We had the pleasure of sampling a number of Chef Zhou’s dishes. While the dishes may look like what you would find in many Chinese restaurants, we soon found out that there’s more to it than meets the eye. Here are the dishes I enjoyed the most.

Avenue Joffre - Deep-fried chicken wing stuffed with birds' nest $15

Deep-fried chicken wing stuffed with birds’ nest $15

This might just be my first time eating stuffed chicken wing, much less one stuffed with birds’ nest, although apparently this is a classic Cantonese dish. Love how the crispy skin complements the delicate bird’s nest stuffing!

Avenue Joffre - Simmered Mud Crab with Asparagus Lettuce in clay pot

Simmered Mud Crab with Asparagus Lettuce in clay pot (market price)

Absolutely loved the taste of this soup that I had at least 3 servings. Those green strands are not noodles but asparagus lettuce shredded into thin strands to act as noodles. A lot of knife skills going on here. They were the perfect vehicle to soak up the aromatic mud crab broth. A must order!

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Tulip Mania 2016 with Baby!

The much anticipated Tulip Mania tulip extravaganza is back again at Gardens by the Bay! The blast of cool air upon entering the Flower Dome, the waft of fresh tulips and the kaleidoscope of colours, Tulip Mania is one event at the Gardens that I look forward to attending each year because it just makes me feel like I am on holiday overseas in a temperate climate. 

This year, Tulipmania pays homage to the origins of the tulip by showcasing them in a Turkish theme. Way before the tulip was brought to the Netherlands where it sparked “Tulipomania” during the Dutch Golden Age, the first wild tulips were believed to have grown in the mountainous regions of Central Asia and the ancient Ottoman Empire (present-day Turkey). So captivating was it to the Sultan and people of the 16th-century Ottoman Empire that it became the inspiration for many songs, poetry and paintings.

Btw local senior citizens get 50% discount for purchase of tickets onsite!

Tulip Mania 2016 (24)

This year’s visit to Tulipmania was extra special because we brought a special someone along with us! Although Baby is only 2.5 months old, we think it’s important that Baby gets to experience as much as possible instead of being stuck at home with the 4 white walls. We were hoping that he would enjoy the colours of the various tulips, but he was in a grumpy mood. Oh well, at this age, he is indeed a little too young to appreciate what he is seeing. Still it was great fun for us the parents nonetheless! The pictures of his grumpy face below are priceless!

Tulip Mania 2016 (9)

Tulip Mania 2016 (20)

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Singapore Gourmet Bus–Sightsee and dine at the same time!

The other day I had a most interesting meal! Will you believe it that the meal was served in a bus? For the first time ever, dining in a bus in Singapore without breaking the law! The Duck & Hippo peeps have outdone themselves by coming up with Asia’s first Singapore Gourmet Bus where you can enjoy a luxurious sightseeing tour accompanied with food and drink!

Currently, you can opt for either a 2 hour 2 course lunch or 5 course dinner service (both fixed menu) at $57 or $97 per pax respectively. Lunch is a dim sum lunch supplied by the Soup Restaurant while dinner is an Indo-Chinese dinner supplied by IndoChine. Considering that it already cost $23 for the most basic sightseeing tour without food, it sounds like not too bad a deal. En route sights include the Singapore Flyer, Esplanade, Merlion Park, National Gallery Singapore and Marina Bay Sands.

Singapore Gourmet Bus (2)

Lunch supplied by Soup Restaurant

Scroll down to read about the entire Singapore Gourmet Bus dining experience!

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Sample 6 ION Orchard restaurants in one go!

ION Orchard Culinary Creations 2015 is where you can do just that from 12 September – 25 October. It’s FREE!

Head down to ION Orchard Link, Basement 2 from 3 – 6 pm to sample these dishes

  1. Saveur Art – Egg Confit – 12 / 13 September
  2. Magosaburo – Prestige Wagyu Assortment – 26 / 27 September
  3. Wrap & Roll – Cha Ca La Vong – 3 / 4 October
  4. PUTIEN – Fried Heng Hwa Bee Hoon with Soy Milk – 10 / 11 October
  5. Nara Thai – Hor Mok Talay – 17 / 18 October
  6. The Marmalade Pantry – Prosciutto wrapped Atlantic Halibut – 24 / 25 October

Ion Orchard Culinary Creations (2)

Of the lot, my favourite has got to be Saveur Art’s Egg Confit. It’s sous vide egg with truffles balanced on top a creamy potato mash. Wobbly egg that bursts at the slightest touch, need I say more? The fried soba sprinkled on top was a great addition too as it lent a delicious crunchy texture to it’s tenderer counterparts.

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