Archive for the ‘3.1 Places in Singapore’ Category

Baby’s day out at HortPark!

I hope you guys had great fun during the glorious long weekend! The Partner decided to take a few days leave as well so it was an even more glorious weekend for us. We had originally planned to take Baby to some of the indoor playgrounds or playgroups, but because it rained so much, we thought it’d be a better idea to make full use of the unusually cool weather in Singapore to enjoy the great outdoors! Pat on the back for being flexible with our schedule! Smile

We were in the Alexandra area to visit Playeum at Gillman Barracks. So with the change of plans, we headed straight for HortPark, it being the nearest one to us, and also because it has mini horticultural gardens. HortPark is quite different from other parks! If you haven’t been there, you should go!

Baby Edward having fun at Hort Park (2)

There are so many different aspects to HortPark, so not only was it great for Baby to explore all the different elements, we managed to get great photos too! I’ve taken a gazillion photos of Baby using my iPhone, and the iPhone is really useful to capture a fleeting moment, but nothing beats the DSLR if you want that all important bokeh….. I kinda feel regretful that I’ve taken so many photos of food using my DSLR, and not spent the same effort when it comes to photographing Baby. I shall have to be more mindful about that and I can’t wait for the next cloudy or drizzly day to head to our parks again!

Baby Edward having fun at Hort Park (7)

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Singapore Botanic Gardens Heritage Festival–Lots to eat, see and do!

The annual Singapore Botanic Gardens Heritage Festival is back for 2 weekends from 30 June – 9 July 2017. There’s so much to see, do and eat that you might want to spend more than 1 day at the Gardens!

Check out this link for more details on the programmes and promotions lined up for the Heritage Festival, but here’s a short summary on what you can expect:

  • Performances at Shaw Foundation Symphony Stage and the Bandstand
  • Programmes such as laughter yoga to qigong to
  • Children’s craft-making activities
  • Talks such as why the Singapore Botanic Gardens gained UNESCO World Heritage status or getting to know your Kampung vegetables.
  • Guided tours of the Gardens
  • Plant sales
  • Free entry to National Orchid Garden
  • and more!

Singapore Botanic Gardens (1)

And of course, not forgetting the fooooood! The F&B outlets at the Singapore Botanic Gardens will be coming up with special heritage dishes and/or discounts to whet your appetite during this period. Scroll down for pictures of what to expect.

~~~ Halia ~~~

Check out the numerous food and drink selections that have ginger and other botanical inspirations in them. The Chilled Ginger Jive is particularly refreshing, especially after a long and sweaty stroll in the Gardens. The Lemongrass and Ginger Prawn salad is really good too. It has a zesty Asian dressing and is quite substantial as a meal actually. And of course, the Chilli Crab Spaghettini is their long standing house favourite.

Check out Halia’s Chilli Crab Sauce Cooking Demonstration approx 45min on 1,2,8,9 July 4.30pm. Demo is FREE but registration is required.

Halia’s Provisions Store will also be offering a 10% discount for various items during the Heritage Festival, such as Halia’s signature chilli crab sauce, ginger flower sauce, ginger pineapple jam etc.

Halia at SBG - Chilled Ginger Jive (Ice blend of fresh ginger, fruit punch, orange & honey) $12

Chilled Ginger Jive (Ice blend of fresh ginger, fruit punch, orange & honey) $12

These 2 glasses look like 2 birds perched on the railing!

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Capella Singapore’s Wellness Initiatives–Starting with creative food festival “Coulicious” from 14-16 April 2017

Capella Singapore Aerial View

To kickstart Capella Singapore’s intention to showcase wellness initiatives for 2017, there will be a creative food festival featuring award-winning French guest chef Olivier Rodriguez from 14 – 16 April 2017. Chef Olivier has a wealth of culinary experience under his belt. He has worked in various Michelin-starred restaurants including Le Chantecler and Les Jardins de Opera in France, as well as the Signature in Mandarin Oriental Tokyo, where he obtained and sustained a one-Michelin star rating for 7 years.

Currently he helms & ecle in Tokyo, and for 3 days only, you will be able to taste his style of cooking and experience the food in a communal dining setting. Coulicious will see Japanese rice dishes undergo French and Italian classical cooking techniques and paired with a unique coulis (aka a thick vegetable or fruit-based sauce).

This communal dining is like no other communal dining I have ever experienced, and I thought I’m Asian! If you and your dining companions order the 5-course Omakase set, each of you will be given different dishes, per course. (There are 3 different dishes per course so it would be ideal if you came in threes so that you can sample all 3 dishes) It’s supposed to be really informal and casual dining, where everyone digs into each other’s plates. To be frank, this sort of communal dining is not for me. I am fine with sharing dishes like you would in most Chinese restaurants, where the dishes are placed in the centre and people can take what they want, when they want it. I draw the line at having to use my used spoon to dig into my dining companion’s plates and vice versa. And besides, these are small dishes we are talking about, 5 mouthfuls per dish I would say? I would be totally stressed out having to make sure I keep enough of my dish for the next person. And what if you received a dish you liked very much and didn’t want to share? Or even more horrifying, what if you are ill and don’t want to spread your germs around? Having said that though, this concept would be great for couples looking for a romantic night out! You one mouth, I one mouth….

Despite what I think is an impractical sharing system, I must admit that Chef Olivier’s food tastes fabulous! The flavours are refreshingly different, no doubt from the extensive experimentation with different types of vegetable and fruit purees to get to the combinations that work. You won’t get bored dining on Chef Olivier’s dishes, that’s for sure. Except for one or two minor issues, the execution was generally spot on too, everything was cooked to the right level of tenderness or doneness.

Scroll down for pictures of the 5-course Omakase meal that we had yesterday (Starter : Coulicious : Ocean : Farm : Sweet). The pricing indicated is for ala-carte orders, but the pricing has been deliberately inflated to encourage you to order the Omakase instead.

Starter

The Knolls - Steamed apple & foie gras, dry fruit compote & cardamom-flavoured apple coulis $42

Steamed apple & foie gras, dry fruit compote & cardamom-flavoured apple coulis $42.

Ima smack any hands that try to take a bit out of my precious foie gras!

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Tulip Mania 2017 is back!

Gardens by the Bay Tulip Mania 2017 (16)

Smile Baby, smile!

The annual Tulipmania Floral Display is on again from now until 7 May 2017, this time with a theme that celebrates Vincent van Gogh’s artworks. More than 100 varieties of tulips and hyacinths – including Darwin hybrid tulips often appreciated for their large blooms – will be on display in a palette of colours. Lots of photo opportunities! Local senior citizens enjoy 50% discount on their admission ticket to a single conservatory.

Gardens by the Bay Tulip Mania 2017 (15)

When Mama does the photo taking, Baby looks at the camera….

As you can see, Baby enjoyed the experience much more this time round as compared to last year when he was just a two month old. I’m a firm believer of letting young children experience as much nature as possible, but it’s even better when it’s in air-conditioned comfort such as in the cooled conservatories! I highly recommend everyone to go check out Tulip Mania not least because the cold air makes it feel as if your are overseas!

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Fort Canning Park – Gastronomic Trail, Guided Tours and free Movie Screening!

[Weekends in the Park Series]

With the cool weather that we have been experiencing these days, it’s the best opportunity to enjoy Singapore’s great outdoors! And what better way than to explore Fort Canning Park this weekend, 4th March 2017, for a full day of fun and free activities!

Gastronomic Trail

  • Yoga and Wellness Breakfast – Hotel Fort Canning (8.30am – 9.30am)
  • Cooking with Spices Demo – Lewin Terrace Restaurant (11.30am – 1.30pm)
  • Cake Frosting Demo – Fabulous Baker Boy (3pm – 4pm)
  • Sushi Art & Mixology Demo – Fort @ Maison Ikkoku (4pm – 5pm)

Guided Tours

  • WWII Bunkers – Battlebox (9.15a – 10am)
  • Spice Garden Tour – Spice Garden near BattleBox (10am – 11.30am)
  • Heritage on the Hill Tour – Roundabout near BattleBox (4pm – 5.30pm)

Movie Screening

  • Watch Forever Fever under the stars at Lawn @ The Foothills (7.30pm – 9.30pm)

Fringe Activities (5.30pm – 7.30pm)

  • Games and activities for children
  • Music performances
  • Bouncy Castles (All Day)
  • Pottery Exhibition by Yukiharu Fururo at Fabulous Baker Boy (11am – 10pm)

The above activities are FREE! To register or to find out more, visit http://www.nparks.gov.sg/weekends.

A few of us had the privilege of having a preview of the exciting activities lined up. Check out my photos below!

Lewin Terrace

Lewin Terrace  (1)

Chef Hiroyuki Shinkai demonstrating how to prepare sauted duck with spices. Did you know that Fort Canning Park boasts a spice garden? It would be really educational for the kids to have a walk around the spice garden, followed by watching a cooking demonstration of how spices are incorporated into the dishes that we consume.

Lewin Terrace  (3)

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