Archive for the ‘3.1 Places in Singapore’ Category

10 great cafes in Singapore’s parks to catch Pokemon Go

I never thought I’d say this but out of sheer curiosity, I’ve jumped onto the Pokemon Go bandwagon just to see what it’s all about! A week ago, I had barely a clue what Pokemon was, and now I’m itching to spend some real money because I’ve run out of Pokeballs and there are no Pokestops near my place!

Anyway for those of you with time to spare, you might just want to check out these 10 cafes located in some of Singapore’s beloved parks. Park yourself (pun intended) in a nice spot within the cafe and catch ‘em all! Actually, even if you’re not into Pokemon Go, these are great cafes to chill out and enjoy Singapore’s lush greenery and outdoors. Smile

~ Singapore Botanic Gardens ~

1. Casa Verde

Casa-Verde-Signature-Breakfast

Address : 1 Cluny Road Singapore Botanic Gardens Visitor Centre Singapore 259569

Tel : 6467 7326

http://www.casaverde.com.sg/contact

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WOK°15–Great Chinese food with a marina view!

WOK˚15 Kitchen - Chilli Crab $55 per kg (1)

If you’re looking for a good Chinese/Cantonese restaurant with a view, you might just want to put the five month old WOK°15 at ONE°15 Marina Sentosa Cove on your radar. Helmed by Executive Chef Chum Kar Ho, WOK°15 aims to serve exquisite Cantonese dishes such as seafood and dim sum dishes in an artful presentation. Wong Ah Yoke from the Straits Times had given WOK°15 the thumbs up, so I was quite keen to pay this restaurant a visit despite it not being so close to my home.

Thankfully, and thoughtfully, all diners to WOK°15 get free entry into Sentosa as well as free parking at ONE°15, so make sure you ask for the entry letter into Sentosa when you’re making your reservation.

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McDonald’s at East Coast Park Marine Cove opens again!

By now, you might have heard of the news that McDonalds has reopened again at East Coast Park after a 4 year hiatus. Although there is no more drive-through, the McDonalds is now brighter and airier looking thanks to the lofty roof and bright yellow hues all around. And boy is it modern looking too, with the salad bar and dessert bar. I had the opportunity to check it out on their grand opening on 2nd July. It was packed to the gills!!! There was even a lion dance performance at the auspicious hour of 3.38 pm to commemorate the opening! One of those lions spat a lettuce onto my head so I’m going to have to buy Toto soon.

You have to check out the new East Coast Park McDonalds. They have some stuff here that isn’t available at other outlets, eg the salad bar! Who would have thought that the day would come when we would see a salad bar in McDonalds. And did I mention that this outlet is perfect for spending the entire day? They have free Singtel Wifi, electrical sockets and air charge to charge your handphones!

Marine Cove McDonalds (16)

Scroll down to see more photos!

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SAVOUR Gourmet 2016 (Free Entry!)

Savour 2016 is back this year from 12 – 15 May and is currently on-going as we speak! This year, being the 5th year that Savour has been held, the format has changed into 3 exciting, specially-themed editions.

The 2016 Calendar:

  • SAVOUR Gourmet : 12 – 15 May
  • SAVOUR Wines : 8 – 11 September
  • SAVOUR Christmas : 17 – 20 November

But more importantly, this year’s SAVOUR Gourmet will feature FREE ENTRY! A total of 10 restaurants are featured at the Gourmet Village, and dishes are priced at the more affordable pricing of either $6 or $12. Cash and credit are now also accepted on the grounds. You can also purchase the SAVOUR Experience Pack for $30 which includes vouchers to be spent at the Gourmet Village and Jasons Gourmet Market, a goodie bag and an exclusive Xiao Long Bao from 3-michelin starred Bo Innovation (otherwise not available to the public)!

Savour Gourmet 2016 (11)

2016 also marks the debut of DBS Live Your Dream initiative, which provides emerging home-grown talents a platform to showcase their culinary skills. You can play a part in helping to pick out the next culinary star by voting for your favourite up and coming chef during the 4 day event.

The 10 restaurants featured are

  • Artichoke – Jonathan Lee with mentor Bjorn Shen
  • Buona Terra – William Bai with mentor Denis Lucchi
  • CATO – Tommy KJim with mentor Ethan Li
  • Gattopardo – Kenneth Oh with mentor Lino Sauro
  • abyrinth – Han Liguang (slugging it out on his own)
  • Lower East Side – Michael Yeong with mentor Claudio Sandri
  • Salt Tapas & Bar – Ronald Li with mentor Luke Mangan
  • Saveur Art – Tyler Lai (slugging it out on his own)
  • Guest Team R&D – Eric Chong (Masterchef Canada Winner) with mentor Alvin Leung

I had a sneak peek on Thursday, and my was the whole place teeming with activity. Did I mention that the location is also more accessible this year? It’s located at the empty field next to Marina Bay Sands, so for those coming by public transport, just take the MRT to Bayfront MRT Station and it will be a 5 minute walk to SAVOUR.

Savour Gourmet 2016 (7)

Buona Terra – Homemade Tagliolini Mushrooms, Saffron, Parmesan and Black Truffle $12

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Avenue Joffre at Sentosa (Restaurant)

If you’re looking for a restaurant to try out good and authentic Shanghainese/Sze Chuan/ Cantonese food, you might just want to check out Avenue Joffre at Sentosa this month. Avenue Joffre will be hosting legendary Culinary Master Chef Zhou Yuan-Chang where he will present his award-winning signature dishes for a limited time only until 31 May 2016!

Chef Zhou is regarded as one of the most famous chefs in China. He has won awards including the China Golden Chef award, and the “Middle Age Cooking Elite” award of the first “Champion Cup” in Shanghai. His dishes have been praised by movers and shakers such as China National People’s Congress Wu Bang Guo and former USA Vice-President Walter Mondale. Chef Zhou deploys authentic but rarely practiced Shanghainese cooking methods to create natural flavours and textures in the dishes that he serves. Just in case you find the name “Avenue Joffre” familiar, this is the former name of Huai Hai Road in Shanghai during the 1930s.

We had the pleasure of sampling a number of Chef Zhou’s dishes. While the dishes may look like what you would find in many Chinese restaurants, we soon found out that there’s more to it than meets the eye. Here are the dishes I enjoyed the most.

Avenue Joffre - Deep-fried chicken wing stuffed with birds' nest $15

Deep-fried chicken wing stuffed with birds’ nest $15

This might just be my first time eating stuffed chicken wing, much less one stuffed with birds’ nest, although apparently this is a classic Cantonese dish. Love how the crispy skin complements the delicate bird’s nest stuffing!

Avenue Joffre - Simmered Mud Crab with Asparagus Lettuce in clay pot

Simmered Mud Crab with Asparagus Lettuce in clay pot (market price)

Absolutely loved the taste of this soup that I had at least 3 servings. Those green strands are not noodles but asparagus lettuce shredded into thin strands to act as noodles. A lot of knife skills going on here. They were the perfect vehicle to soak up the aromatic mud crab broth. A must order!

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