Archive for the ‘Marina Bay Sands Singapore’ Category

5 must eats at Marina Bay Sands’ Epicurean Market 2017

If you’ve been following my Instagram, you would have realised that the annual Epicurean Market at Marina Bay Sands is currently on until 13 August Sunday. This is already the 5th year and the event is bigger than ever before! If you’ve always wanted to check out the Celebrity Restaurants, now’s the time to do so because many of their signature dishes can be sampled for a fraction of the price it would cost at the restaurants.

Epicurean Market 2017 - Opening Ceremony

Photo Credit : Marina Bay Sands

This year, aside from Celebrity Restaurants, enjoy the Singapore Street Food experience by trying local dishes/hawker fare presented by the newly refreshed RISE Restaurant. And of course not forgetting over 30 masterclasses, tasting sessions, special appearances, bespoke cocktails. And before you leave, take home some fresh gourmet produce from the Farmer’s Market.

Each $39 per ticket gives you unlimited entry plus a $15 signature dish of your choice. OK with so many celebrity and signature restaurants to choose from, how do you decide where to spend your money? After sampling each of the restaurants during the media preview on Friday, here are my top 5 picks based on taste, value-for-money and uniqueness. Enjoy!

Epicurean Market - Lobster Roll $25 from DB Bistro and Oyster Bar

Lobster Roll $25 from DB Bistro and Oyster Bar

If you love lobster rolls, you will know that they cost a pretty penny in Singapore. I know of some restaurants/cafes to be charging in excess of $40 per roll! So this $25 lobster roll from DB Bistro is great value considering the size of it and considering that it’s from DB Bistro. It’s big enough to actually be sufficient as a meal too, if you are on cost-savings mode.

Epicurean Market - Sweet Corn Agnolotti $20 from Spago

Sweet Corn Agnolotti with truffle shavings $20 from Spago

With practically every restaurant offering dishes boasting premium ingredients like crab, lobster and carviar, it’s hard to choose a favourite because they were all good. This sweet corn agnolotti with truffle shavings might just be my favourite dish from Epicurean Market. It’s so different from the other dishes. I really like the pillowy soft pasta parcels bursting with sweetness, and the earthy contrast of the truffles. I won’t lie about the portion size though, it’s as small as it looks… but tasted so good! I really want to return to Spago again for the full-sized portion!

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Brunch at Ku De Ta, Marina Bay Sands

Ku De Ta - (9)

Are you looking for a brunch location with a difference? How about having brunch at one of the highest spots possible in Singapore, and having it in style? Ku De Ta’s modern Asian brunch moves away from conventional eggs, sausages and baked beans to feature an assortment of fresh sashimi and Asian breakfast favourites inspired by the Singaporean and Japanese palate.

I had the opportunity to partake in Ku De Ta’s gastronomic brunch a couple of weeks back. I have one word of advice, come HUNGRY. As it’s Asian styled, appetisers will be served sharing style. Portions below are for three pax.

Ku De Ta - Edamame with maldon salt

Edamame with Maldon salt

Healthy start to the brunch. And the Maldon salt, there is salt, and there is Maldon salt. These salt flakes are less bitter than the usual iodized granular types that we are so used to.

Ku De Ta - Oysters on Ice, Salmon Sashimi, Tuna Tataki (2)

Oysters on Ice, Salmon Sashimi, Tuna Tataki

Sashimi and oysters to further whet the appetite. As you can probably tell from the photos, these were exceedingly fresh tasting and delicious with the condiments. The tuna tataki had onion ponzu and spring onions on top while the salmon sashimi had a shishito, mizuna and uni powder dressing.

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Dinosaurs: Dawn to Extinction at ArtScience Museum

The partner and I were invited to visit the latest exhibit at Marina Bay Sands’ ArtScience Museum – Dinosaurs, Dawn to Extinction. The partner has been fascinated with Dinosaurs since he was a kid and given the chance would have enjoyed spending all day wondering around.

Occupying over 3,700 square meters of floor space, the exhibition will feature more than 400 fossils and models, as well as over 50 original artworks. This first-of-its-kind exhibition combines four exhibitions from the renowned American Museum of Natural History, San Juan National Science Museum, SCI! Expo at Monash University and artist Peter Trusler. “Dinosaurs: Dawn to Extinction” will take visitors on a journey from the Precambrian, Triassic, Jurassic and Cretaceous time periods. The highly interactive exhibition will also feature some of the oldest dinosaurs fossils ever discovered on the planet and many little-known species, some never before seen by the public.

A herd of Herrerasaurus at the first gallery - Welcome to Dinner

While Dinosaurs are the main attraction there is a lot more to this exhibition than just some old bones and big teeth; although there are plenty of these to be found. Instead the Curators have strived to explain the rise of many types of animals and mass extinctions that have occurred in Earth’s history and how these have shaped the evolution of Dinosaurs and ancient reptiles through to mammals and birds. You get see how changing continents and weather patterns lead to huge changes in evolution. To me this adds a great deal more to the Dino story than just displaying life size skeletons and telling us that these creatures were very big.

Earth's Timeline

For those with children there are plenty of additional activities to keep them occupied but are also educational. Another interesting add on to the exhibition is the free App for iPhone and android phones called Dawn2extinction. This app provides additional information about the exhibition and Dinosaurs but it is also interactive. Throughout the display there are strategically located icons that you scan with your phone and unlock new features including a T-Rex game! The app is free but just like the Dinos it is BIG! About 150mb so you may want to download it at home before venturing into the Museum.

Scroll down further to see more pictures of the exhibition

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TWG Tea Salon at Marina Bay Sands

When TWG first opened in Singapore several years back, everyone was keen to go check out this gilded and Parisien looking tea salon. It was quite unlike all the other tea houses we have ever seen, not that there are many to begin with in Singapore! I for one was attracted by the tai tai look. But because prices were so steep, I just couldn’t bring myself to dine at TWG more than once. $45 for a tea set where you get less food than at a posh hotel, I would frankly rather have my tea at the hotel! IF, however you just purchase the loose leaf teas without any fancy packaging, ie basically the tea leaves are just packaged in a paper bag, that in itself is quite affordable.

TWG at Marina Bay Sands (3)

Recently, I went to check out TWG’s menu again and it seems that there are new additions to the menu. They still have the $40 plus dollars sets, which I find are not value for money. However, if you order the main courses or brunch dishes, those are pretty okay. For example:

  • Pan-seared sea bass $26
  • Marinated cod fish $28
  • Wagyu Steak $35
  • Grilled Chicken $26
  • Wagyu Burger $24
  • 3 mini-burgers $24

TWG - Eggs Benedict (Homemade toasted English muffins with 2 poached farmhouse eggs served with creamy hollandaise sauce and a choice of smoked salmon or turkey $19 (2)

Eggs Benedict (Homemade toasted English muffins with 2 poached farmhouse eggs served with creamy hollandaise sauce and a choice of smoked salmon or turkey $19

The Eggs Benedict was what I ordered, under the all day dining menu. These days my mind goes weak when I see eggs benedict on the menu, but not so long ago, it would have been the English Breakfast that I would have ordered as I wanted a bit of everything! The good thing about eggs benedicts are that they are not fried. I hope you like this egg porn picture because there are few food items that turn me on as much as a flowy yolky egg!

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Epicurean Market by Marina Bay Sands

Managed to snag an invite to the Epicurean Market food fair. If you’ve always wanted to try all the Celebrity Restaurants but didn’t want to rob a bank, you might like to come down to the Epicurean Market, where you can sample the various restaurants like Cut, Waku Ghin, DB Moderne etc. The portions are bite sized so the prices are lowered accordingly. It isn’t cheap to dine here, but you are paying to get variety.

For the price of $59, you get $30 worth of vouchers to spend at the Epicurean Market, in addition to being able to attend all the Master Classes. For more information on ticketing or the masterclass and workshop schedule, visit the Epicurean Market Marina Bay Sands website.

Here are some pictures I took today! Spent FIVE hours there!!

Marina Bay Sands Epicurean Market

Who’s the handsomest chef of them all? Is it just me and Mario Batalli, or do you also wanna hang some sausages around your neck?

Marina Bay Sands Epicurean Market (33)

I’d heard that the Epicurean Market was a dead town on Friday, but as you can see, the picture proves that it’s pretty lively, although definitely not jammed packed like the IT Show!

Marina Bay Sands Epicurean Market (15)

Long Queue at Wolfgang Puck’s CUT.

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