Archive for the ‘3.1 Places in Singapore’ Category

SAVOUR Wines 2016

The second part of SAVOUR 2016 is back from 9 – 11 Sept 2016 (read about the first part here), and this time, the focus is on wines! There will be a Wine Market which will house over 400 labels of wines from all over the world, such as from south America, California, Australia, Spain and Argentina. Entry to the Wine Market is via pre-purchased Wine Tasting Cards at $15 for 10 wine tastings or $20 for 20 wine tastings.

SAVOUR Wines 2016 (10)

Each pre-purchased card comes with a free limited edition SAVOUR Wines wine glass, which can also be bought separately for $10. Wow so that means you’re paying only $5 for 10 wine tastings if you go for the $15 card! That’s like 50 cents per glass! Sounds like a good deal to me. Smile

SAVOUR Wines 2016 (4)

Even if you don’t want to pay for the wine tastings, you should still make a visit to SAVOUR Wines because there are also free masterclasses on wine pairings, glassware, tasting notes etc. Each class fits a maximum of 20 people. And the maximum number of people allowed at every session of SAVOUR Wines is 700 peeps.

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10 great cafes in Singapore’s parks to catch Pokemon Go

I never thought I’d say this but out of sheer curiosity, I’ve jumped onto the Pokemon Go bandwagon just to see what it’s all about! A week ago, I had barely a clue what Pokemon was, and now I’m itching to spend some real money because I’ve run out of Pokeballs and there are no Pokestops near my place!

Anyway for those of you with time to spare, you might just want to check out these 10 cafes located in some of Singapore’s beloved parks. Park yourself (pun intended) in a nice spot within the cafe and catch ‘em all! Actually, even if you’re not into Pokemon Go, these are great cafes to chill out and enjoy Singapore’s lush greenery and outdoors. Smile

~ Singapore Botanic Gardens ~

1. Casa Verde

Casa-Verde-Signature-Breakfast

Address : 1 Cluny Road Singapore Botanic Gardens Visitor Centre Singapore 259569

Tel : 6467 7326

http://www.casaverde.com.sg/contact

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SAVOUR Gourmet 2016 (Free Entry!)

Savour 2016 is back this year from 12 – 15 May and is currently on-going as we speak! This year, being the 5th year that Savour has been held, the format has changed into 3 exciting, specially-themed editions.

The 2016 Calendar:

  • SAVOUR Gourmet : 12 – 15 May
  • SAVOUR Wines : 8 – 11 September
  • SAVOUR Christmas : 17 – 20 November

But more importantly, this year’s SAVOUR Gourmet will feature FREE ENTRY! A total of 10 restaurants are featured at the Gourmet Village, and dishes are priced at the more affordable pricing of either $6 or $12. Cash and credit are now also accepted on the grounds. You can also purchase the SAVOUR Experience Pack for $30 which includes vouchers to be spent at the Gourmet Village and Jasons Gourmet Market, a goodie bag and an exclusive Xiao Long Bao from 3-michelin starred Bo Innovation (otherwise not available to the public)!

Savour Gourmet 2016 (11)

2016 also marks the debut of DBS Live Your Dream initiative, which provides emerging home-grown talents a platform to showcase their culinary skills. You can play a part in helping to pick out the next culinary star by voting for your favourite up and coming chef during the 4 day event.

The 10 restaurants featured are

  • Artichoke – Jonathan Lee with mentor Bjorn Shen
  • Buona Terra – William Bai with mentor Denis Lucchi
  • CATO – Tommy KJim with mentor Ethan Li
  • Gattopardo – Kenneth Oh with mentor Lino Sauro
  • abyrinth – Han Liguang (slugging it out on his own)
  • Lower East Side – Michael Yeong with mentor Claudio Sandri
  • Salt Tapas & Bar – Ronald Li with mentor Luke Mangan
  • Saveur Art – Tyler Lai (slugging it out on his own)
  • Guest Team R&D – Eric Chong (Masterchef Canada Winner) with mentor Alvin Leung

I had a sneak peek on Thursday, and my was the whole place teeming with activity. Did I mention that the location is also more accessible this year? It’s located at the empty field next to Marina Bay Sands, so for those coming by public transport, just take the MRT to Bayfront MRT Station and it will be a 5 minute walk to SAVOUR.

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Buona Terra – Homemade Tagliolini Mushrooms, Saffron, Parmesan and Black Truffle $12

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Singapore Gourmet Bus–Sightsee and dine at the same time!

The other day I had a most interesting meal! Will you believe it that the meal was served in a bus? For the first time ever, dining in a bus in Singapore without breaking the law! The Duck & Hippo peeps have outdone themselves by coming up with Asia’s first Singapore Gourmet Bus where you can enjoy a luxurious sightseeing tour accompanied with food and drink!

Currently, you can opt for either a 2 hour 2 course lunch or 5 course dinner service (both fixed menu) at $57 or $97 per pax respectively. Lunch is a dim sum lunch supplied by the Soup Restaurant while dinner is an Indo-Chinese dinner supplied by IndoChine. Considering that it already cost $23 for the most basic sightseeing tour without food, it sounds like not too bad a deal. En route sights include the Singapore Flyer, Esplanade, Merlion Park, National Gallery Singapore and Marina Bay Sands.

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Lunch supplied by Soup Restaurant

Scroll down to read about the entire Singapore Gourmet Bus dining experience!

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Sample 6 ION Orchard restaurants in one go!

ION Orchard Culinary Creations 2015 is where you can do just that from 12 September – 25 October. It’s FREE!

Head down to ION Orchard Link, Basement 2 from 3 – 6 pm to sample these dishes

  1. Saveur Art – Egg Confit – 12 / 13 September
  2. Magosaburo – Prestige Wagyu Assortment – 26 / 27 September
  3. Wrap & Roll – Cha Ca La Vong – 3 / 4 October
  4. PUTIEN – Fried Heng Hwa Bee Hoon with Soy Milk – 10 / 11 October
  5. Nara Thai – Hor Mok Talay – 17 / 18 October
  6. The Marmalade Pantry – Prosciutto wrapped Atlantic Halibut – 24 / 25 October

Ion Orchard Culinary Creations (2)

Of the lot, my favourite has got to be Saveur Art’s Egg Confit. It’s sous vide egg with truffles balanced on top a creamy potato mash. Wobbly egg that bursts at the slightest touch, need I say more? The fried soba sprinkled on top was a great addition too as it lent a delicious crunchy texture to it’s tenderer counterparts.

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