Archive for the ‘9.3 Malaysia’ Category

Bintan Lagoon Resort

Bintan Lagoon Resort and I go back a long way. I have actually visited it twice in the last 10 years. Once, because my friend had corporates there and booked their lovely villa, and once during a company retreat. But that was all quite some years ago so I was quite excited to be invited by Nuffnang to attend the Journeyful and Mozaic Hotels & Resort’s Direct Ferry Media Launch event at Bintan Lagoon Resorts.

At first, I didn’t really know what they meant by “direct ferry service” because I remembered it to be pretty direct the previous times. It was only after I’d disembarked from the ferry and realised that I was already at Bintan Lagoon Resorts itself. To cut the possibly long waiting times at Bintan’s public Ferry Terminal (Bandar Bentan Telani Ferry Terminal), Bintan Lagoon Resort built their very own Bintan Lagoon Resort Ferry Terminal! Not only does it cut down on long queues, even the journey by coach or van from the Bandar Bentan Telani Ferry Terminal to Bintan Lagoon Resort has been eliminated! Is that crazy or what??? Mozaic Hotels & Resorts is the hospitality management company that manages Bintan Lagoon Resort.

How do Journeyful and Mozaic come into the picture? Well Journeyful is a rapidly growing travel platform that combines the ease of an online booking system with the distribution power of a social network. Journeyful is social by design, meaning it enables hotels to extend customised rates to various sub segments of its consumers. To cut the long story short, if you wanna go to Bintan Lagoon Resorts, just book it at www.journeyful.com!!

As usual, pictures tell the story best, so I shall leave you to enjoy my 1 night stay in Bintan Lagoon Resort vicariously. More photos after the collage. Don’t forget to check out my separate post on Miyako Japanese Restaurant, where I had a sumptuous lunch together with my mother on the 2nd day in Bintan!

Bintan Lagoon Resort Best Picks

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Miyako Japanese Restaurant Bintan

I recently went on a quick trip to Bintan Lagoon Resorts. It was so quick, I left on a Friday afternoon and returned back to Singapore on a Saturday evening! I don’t think anyone missed me, but I sure accomplished a lot while I was there. I will write more about it in the next post, complete with pictures. I took over 300 photos so be prepared for a deluge of pictures. While I sort the rest of the photos out, let me first stuff you with pictures of my lovely lunch at Miyako Japanese Restaurant in Bintan Lagoon Resorts.

Miyako Japanese Restaurant - (1)

Miyako Japanese Restaurant is next to the main hall, just on the left of Kopi-O Restaurant which is where most people will have their buffet breakfast. It’s a bright and cheery place as it’s nearly all glass walls. There’s a huge Teppanyaki station in the middle of the whole restaurant, with tables lined all around it.

I’ll be upfront with you. The food here isn’t cheap, but it is really very fresh tasting and of good quality. Well food in Bintan Lagoon Resort is a little pricey, it’s a holiday resort after all, but I think the Japanese restaurant takes the cake. Therefore, if you’re in for a good pampering, Miyako’s the place you want to go or take your business clients.

Miyako Japanese Restaurant - Ikura Sushi also known as Salmon Roe Sushi $15 (2)

Ikura Sushi also known as Salmon Roe Sushi $15

Eating this was fantastic as the delightful slightly salty liquid from the little voluptuous balls of salmon roe burst in my mouth.

Miyako Japanese Restaurant - Gindara (Cod) in Teriyaki Sauce $25 (1)

 Gindara (Cod) in Teriyaki Sauce $25

One of the best Gindara I have ever tasted. You can see from the picture that the cod was extremely flaky and practically slid down my throat without much effort. The flesh was moist and creamy flavoured. I could have just eaten this cod whole, together with a bowl of steaming rice! That would really make me a very happy person.

Miyako Japanese Restaurant - Wagyu Beef 200gm Teppanyaki $135

Wagyu Beef 200gm Teppanyaki $135

This was the killer dish, in terms of pricing. What you see here is half a portion because my mother took the other half. You have to order the whole 200gms though, but I wouldn’t advise it if you are dining alone. The meat is rather rich, although not extremely so. I believe it’s just a medium level Wagyu beef, forgot to ask the grading. Taste wise, I would actually prefer wagyu beef with more marbling. But if I didn’t know it was Wagyu beef, I would say that it was good beef teppanyaki.

I do think that this is one dish I wouldn’t recommend ordering. It tastes nice, but $135, it just seems a little too much, especially when you consider places like Morton’s charge only $100 for a slab of beef, albeit not Wagyu grade.

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The Olive Restaurant

There were 2 dining establishments during our stay at Resorts World Genting that were particularly memorable. One of them was The Bakery at Maxims Hotel. That was where we withdrew for the day to relax over a cup of coffee and catch up on our social networks via the free WIFI. The other memorable dining establishment was The Olive Restaurant, just a stone’s throw away from The Bakery actually.

Of the entire 3D2N that we spent at Resorts World Genting, The Olive was single-handedly the most memorable restaurant we visited. The Olive is a fine-dining restaurant and without a doubt, the food was impeccable. The service was excellent too. If I were to return to Genting again and had extra cash to spare, I would most definitely visit The Olive.

The Olive - (2)

We were the 1st customers to arrive at the restaurant at 6pm on a Sunday evening. Love the elegant ambience and lighting.

The Olive - Complimentary Hot Bread

The complimentary bread was excellent! The breads were kept nice and warm in the napkin. Don’t be put off by this black bread, cuz it’s squid ink bread! It was absolutely lovely and it’s one of those places where you could just eat loads and loads of bread and be contented.

The Olive - Pan Seared Foie Gras with sweet & savoury brioche, port poached apple, toasted hazelnuts and tangerine caramel sauce RM 128 (3)

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My 3Day2Night Genting Adventure!

As promised, this is the blog post detailing my wild weekend in Resorts World Genting, courtesy of the Resorts World people! Yes, fully paid trip for me and the Partner to spend 3 days in Genting! The Resorts World people were so generous, they even gave us 700 ringgit each, to spend on food! Seriously, the Partner and I had such a great time indulging, we actually found the trip too short! I returned from the trip two weeks ago, and I’m still reeling from the experience. Feel like going on holiday again! Anyone who’s smsed me about the trip would have received a barrage of replies from me detailing every aspect, but I guess I have to write about it here to share it with all of you and also for me to relive the wonderful memories!

To read more about our experiences at various restaurants in Genting, as well as see pictures of the Theme Park itself, click on the respective links.

The Olive Restaurant

The Bakery

The New Orleans BBQ Restaurant

Genting Palace Chinese Restaurant

Genting Outdoor Theme Park

Proposed 3D2N Itinerary at Genting (which won me this trip!)

If not, continue reading about the journey to Genting, the First World Hotel experience and a summary of what we did in Genting!

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New Orleans Barbecue Restaurant

On the 1st evening at Genting Resorts World, we had originally wanted to get our Chinese fix at the Genting Palace Restaurant. Unfortunately, it was full and we couldn’t use our meal card there. Luckily, because I had researched on the places to eat at Genting, I quickly led the Partner to the next restaurant on my to-visit list, ie the New Orleans Barbecue Restaurant. This restaurant is located within the Casino in Maxims Genting Hotel, so kids are not allowed to dine there.

Thanks to our having to traverse half the casino to get to the New Orleans Barbecue Restaurant, I also discovered that there are parts of the Casino that are cordoned off only for non-smoking players. Yes, the rest of the casino area allows for smoking and I really do wonder how non-smokers can stay there for hours on end in the smoke! I don’t actually see many people smoking, but because it’s an enclosed area, the smoke lingers! My heart goes out to the croupiers who have no choice but to stay fixed to their tables.

New Orleans is a casual eatery where you can get your fill of steaks, chops, grills and sausages. As with all the other eateries in Resorts World, prices are slightly inflated. However, on the Saturday evening that we were there, it was nearly a full house. In fact, I have to add that all the hotels in the resort where FULL HOUSE for that evening, most likely thanks to a certain Hacken Lee having a live performance that evening.

New Orleans Barbecue Restaurant - (6)

New Orleans Barbecue Restaurant - (7)

How many times in Asia do you see me wearing a jacket. Feel like going to Cameron Highlands next to enjoy the cool weather again.

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