Posts Tagged ‘Scones’

Museo at Quayside Isle Sentosa

I feel like I need to split this post in half, there are just way toooooo many delicious pictures to post! I have been raving about how lovely Quayside Isle was just a few posts ago, and guess what, I got invited to try out the newly opened Museo Restaurant located there!

I have to admit, getting to Museo, or Quayside Isle for that matter is a pain in the neck. You have to take the Sentosa Express in (the train thing), then you have to wait for Shuttle C (it only comes every half hour), and finally when you reach the stop that is for Quayside Isle, you still have a 3 minute trek across a large field with no shade! The Sentosa Express befuddles me, it costs $3.50 per person. The cost for entry by car on a weekend is $7. Does that mean that as long as I have 2 or more people, I should just drive in?

BUTTTT, having said that, it’s definitely worth a trip to go experience Quayside Isle. There’s nothing quite like it on mainland Singapore. If you like the feel of Robertson Quay, you’ll definitely like Quayside Isle. And if you’re like me, someone who adores Afternoon Tea, you must check out Museo.

I was there for the High Tea Buffet, which costs $48++, or $68++ for free flow of beer. The High Tea Buffet includes free flow of signature teas, which already cost about $10 a pot if you order ala carte! This is one of the few posts where I think I should type less and just let the pictures do the talking.

Museo Quayside Isle - (84)

First, a lovely picture of the yachts on the water.

Museo Quayside Isle - (45)

There are quite a number of seating arrangements, ranging from cross your legs kind of sofa seats that face the seafront, to 2 and 4 seater type tables. Scroll down to see more of those pictures lower in the post.

Museo Quayside Isle - Tuna Tataki

Tuna Tataki

Museo Quayside Isle - (6)

I’m putting a picture of the desserts up front to lure you in first. This post will be about the desserts while the next post will be of the savouries and teas.

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Dean and Deluca

Dean & Deluca, I finally made it there last week, after the maddening crowd had died down. Only waited 5 minutes for my seat, and by the time i finished, at least 1/4 of the seats were empty. This was 3.30pm btw.

I love looking at their display case. So many pretty cakes and breads calling out to me. I tried to remain very focussed, and ordered my chocolate croissant and latte. I’ve been consuming far too many chocolate croissants in the last 2 months, all in the name of research! I’m trying to find out where the best croissant can be found in Singapore. Truth be told, a lot of those I tried are all good. They are all different in their own way, some are very flaky, some are very butter, some are more dense yet somehow still good!

Dean & Deluca - Croissants

Nice shapely croissants. Did you know that a lot of the pastries sold at Dean & Deluca are not made in-house but sourced from other purveyors like Maison Kayser and Baker & Cook? It’s interesting that they do so, because most brands want to create their own in-house goods. That they don’t have their own products can be both a good and bad thing. The benefit is that you get to order products from a few bakeries and sample them all in one location. The bad thing is, freshness can be an issue especially if the deliveries are not done everyday.

Dean & Deluca - Cheddar Scallion Scone

It’s not often you find a scone with savoury ingredients in it. I only saw this after I’d ordered my croissant or else I would have ordered the cheddar scallion scone!

Dean & Deluca - Flat White

The flat white was so so only. Definitely not the 3rd wave coffee standard. And look at the latte art, or the non-existence of it. The croissant was not bad. It didn’t taste freshly made, and was a little stiff, but nevertheless it was still nice, in part thanks to the chocolate inside it.Dean & Deluca - Honey Bears!

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Afternoon Tea at The Landing Point, Fullerton Bay Hotel

I don’t know about you, but I feel that once in a while you have to pamper yourself with a nice treat. We work so hard Monday to Friday 8.30 – 5.30, usually longer than that, that life would be indeed a drag if you didn’t know how to enjoy it. Be it a spa, massage, short trip overseas of indulging over food, I feel it’s a necessity not a luxury, just to keep you sane and recharge you in this hectic environment.

For me, going for afternoon tea at a nice hotel is a must. When I’m low on “lovin”, my brain craves for this. I know technically speaking, the afternoon tea items don’t feel worth the $$$ when compared to lobsters and crabs, but you’re really paying for the experience so I still think it’s worth it. Tourists to Singapore, you have to try our English Afternoon Tea experience, you won’t regret it!

Afternoon Tea at Fullerton Bay Hotel (14) For $42++, you get a 3 tier English Afternoon Tea set, which is refillable. Comes with 3 changes of tea.

Afternoon Tea at Fullerton Bay Hotel (15) Afternoon Tea at Fullerton Bay Hotel (17)

Mini Macarons for the macaron lover. These were very good, just crispy on the outside and still chewy on the inside. Because the Afternoon Tea is refillable, its hard to restrain yourself to just 1 or 2 macarons!

Afternoon Tea at Fullerton Bay Hotel (16)

Salmon Tartar Filled Pistachio Cones – I think I had 3 servings of this! The salty flavours from the salmon married very well with the crisp pistachio cones. The Brie Cheese and Figs on Hazelnut Crackers in the background were also very good.

Afternoon Tea at Fullerton Bay Hotel (6)   We were there during the last week of December, hence the little star shaped cookies to make it more Christmassy.

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Rose Veranda at Shangri-La (Sweets!)

This is a continuation of my recent visit to the Rose Veranda at Shangri-La. See http://365days2play.com/2011/12/19/rose-veranda-at-shangri-la-savouries/ for the write-up on the savoury afternoon tea items.

Shangri La Rose Veranda - Scones with Whipped Cream and Jam

The hallmark of a good afternoon tea service is good scones. The scones at Shangri-La passed the taste test. Slightly crisp and brown on the tops, yet buttery and flaky on the inside. To me, a scone can only be 100% perfect if it is served with clotted cream. Normal cream is served here unfortunately. It’s amazing that not many people know about clotted cream, but really, you’d never look back after you’ve tasted a scone with clotted cream and jam.

Shangri La Rose Veranda (10)

These were not available on the normal buffet and were instead served to all the guests present. Refreshing strawberry and rose sorbet with a jelly like substance on the side. A nice breakaway from the heavier items and they look pretty too!

Shangri La Rose Veranda (13)

Some cake also served individually to the guests.

Shangri La Rose Veranda - Chocolate Fountain

Chocolate fountain with lots of fruits and other items to dip. You could even dip the chocolate balls in more chocolate.

Shangri La Rose Veranda - Creme Brulee

Creme Brulee – Loved the creamy insides. Burnt sugar top was just a little bit too thick which made the creme brulee too sweet.

Shangri La Rose Veranda (8) Shangri La Rose Veranda (9) Shangri La Rose Veranda (12) Shangri La Rose Veranda - TWG Teas

The Rose Veranda has switched from whatever they were using previously to TWG teas now. No more Orange Pekoe. Each guest is allowed 2 tea selections out of a possible 164 choices.

The Rose Veranda at Shangri-La

Phone: (65) 6213 4486

Weekdays
Lunch spread (11.30am – 6pm)
Traditional English afternoon tea 3-tier set (3 – 6 pm)

Weekends and public holidays
High Tea Buffet (11.30am – 2.30pm, 3 – 6 pm)

http://www.shangri-la.com/en/property/singapore/shangrila/dining/restaurant/roseveranda

Rendezvous Grand Hotel Singapore Afternoon Tea

*Media Invite*

I haven’t had English Afternoon Tea for the longest time. It was a pleasant surprise when Ms Christina Tan, Marketing Manager of Rendezvous Grand Hotel Singapore after reading about my Afternoon Tea exploits, kindly kindly extended an invitation to me and to fellow blogger PXDKITTY.

Having afternoon tea always puts me in a good mood. One gets to delight in the beautiful chinaware used, the exquisite little morsels of cakes and finger sandwiches, and the girly company. For some reason, I cannot imagine 2 men having afternoon tea together.

It was particularly delightful to learn that the English Afternoon Tea at Rendezvous Grand Hotel costs only $18.90. Compared to the approx $32 Afternoon Tea at Regent Hotel or $38 at The Knolls Sentosa, the one at Hotel Rendezvous is a steal! Rendezvous Grand Hotel does not provide free flow of coffee or tea (just the 1 cup), but it’s still good value!

You may not know this but Rendezvous Grand Hotel has recently undergone a major Renovation, including a name change from the previous Hotel Rendezvous. The Palong Bar, located on the 1st floor of the hotel and where we had our Afternoon tea, looks sleek yet comfortable.

Rendezvous Hotel Palong Bar - Afternoon Tea 3-tier service (2)

Three tiers of finger sandwiches, savoury pastries and desserts!

Rendezvous Hotel Palong Bar - Various Desserts

Dessert was my favourite tier so I shall start talking about the dessert items first!

  • Paris Brest (hazelnut cream)
  • Macaroon (chocolate, orange or lemon)
  • Cheese cake
  • Tiramisu
  • Raspberry mousse

Those chocolate and lemon macaroons were fantastic. I wish there were more of them. The sweet filling sandwiched by 2 crisp layers of wafers, they were almost melt in the mouth. They are smaller than usual so I crunched them up whole. Delicious!

Rendezvous Hotel Palong Bar - Tiramisu

The other notable items were the raspberry mousse cake, the chocolate cake and the tiramisu. I like my tiramisus to be as moist as possible with more cake rather than mousse. I don’t mind if it’s swimming in the liquor actually! The tiramisu at Hotel Rendezvous had just the right ratio of liquor, cake and mousse.

Rendezvous Hotel Palong Bar - Raspberry mousse

The raspberry mousse cake was light and sweet without being cloying. Once again, there was more cake than mousse, which is really how I prefer it.

Rendezvous Hotel Palong Bar - Durian Pengat

Christina is a huge fan of durian. After she got us on that topic, and we realised that Hotel Rendezvous makes its own Durian Pengat, we just had to try it even if it wasn’t included in the Afternoon Tea Set! It was smooth and tasty with just the right amount of sweetness. I wouldn’t mind a more intense durian flavour if that could be possible.

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