Posts Tagged ‘St Marc Cafe’

What to eat at East Coast Park?

East Coast Park is one of Singapore’s most famous parks thanks to its location, its scenic coastline that stretches over 15 km and the multitude of activities that can be enjoyed there such as BBQing, camping, cycling and dining by the seaside. Did you know that more than 7 million people visit East Coast Park a year?

If you haven’t visited East Coast Park in a while, you may be interested to know that it has undergone a number of changes in the past few years.

  1. Parkland Green – The old golfing range has been turned into Parkland Green, a dining enclave with a huge lawn for activities. (Opened in late 2014)
  2. Marine Cove – Also known as the area where McDonalds is located. It has finally been renovated and now boasts 5 eateries plus a huge children’s playground. (Reopened in mid 2016)
  3. Seafood Centre – There are non-seafood centric eateries here, namely halal restaurant Enak Enak Hong Kong Teahouse!
  4. Big Splash – Vacant and awaiting redevelopment
  5. Raintree Cove (Where Burger King used to be) – Vacant and awaiting redevelopment
  6. GoldKist (Chalets) – Vacant and awaiting redevelopment

So…. the key question is, what is there to eat at East Coast Park, aside from the Hawker Centre near the East Coast lagoon? Scroll down to find out more! The eateries are arranged by location, from nearest to town and then heading east. Note the carpark area, to make wayfinding easier. Scroll to the end for the Google map of East Coast Park.

Parkland Green – Area C1

(1920 East Coast Parkway, Singapore 449875)

  1. Sandbank
  2. Atmosphere Bistro
  3. Full Pint Brewery
  4. Patro’s Sports Bar & Restaurant 
  5. Starbucks Coffee
  6. Bakery & Bar ST MARC
  7. Kebab Station
  8. Killiney Kopitiam
Marine Cove – Area C2

(1000 East Coast Parkway, Marine Cove, Singapore 449876)

  1. The Coffee Bean & Tea Leaf
  2. Babalicious
  3. Hill Street Coffeeshop
  4. My Briyani House
  5. McDonald’s
Georges @ ECP – Area C3

1010 East Coast Parkway, East Coast Park, Carpark C3, Singapore 449892

New Zealand Natural – Area C3

1010 A East Coast Parkway, Area C3, #01-K8, Singapore 449894 

Seafood Centre – Area E1

(Blk 1202/1204 East Coast Parkway, East Coast Seafood Centre Singapore 449883)

  1. Enak Enak Hong Kong Teahouse
  2. Ubin First Stop Restaurant
  3. Rong Heng Seafood Restaurant
  4. Long Beach Seafood Restaurant
  5. Jumbo Seafood
Coastal Rhythm Cafe & BarArea E1 (At the Cable Ski Park)

1206A East Coast Parkway, East Coast Lagoon, Singapore 449891

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St Marc Bakery and Bar

Most people know about St Marc Cafe as it can be easily found in popular malls such as Raffles City or Vivocity. But have you heard of St Marc Bakery and Bar at Parkland Green ECP? I believe it’s the only outlet that serves full brunch, lunch and dinner meals. At least i couldn’t find information saying otherwise on their website.

Ever since I tried their signature Pasta Carbonara more than half a year ago when they’d first open, I was smitten. I was hosting some event at Parkland Green so I managed to have a mouthful, but that mouthful was so wonderfully heavenly that it has been etched in my subconscious mind since. I don’t know why I haven’t been back earlier, but I finally did so last week.

Truth be told, I hardly ever order Pasta Carbonara at restaurants as I can never be sure if the sauce is too thick and cloying. If I say so myself, I do make a pretty good version using Jamie Oliver’s recipe, so I’ve always been a little risk adverse to ordering it. But I did so very much want to relive the taste I had remembered, so I took the risk this time round

St Marc Bakery & Bar - Carbonara $15.80 (Crispy Bacon, Parmigianino, Black Pepper, Egg Yolk)

Carbonara $15.80 (Crispy Bacon, Parmigianino, Black Pepper, Egg Yolk)

The Pasta Carbonara was exactly as delicious and creamy as I had remembered. This being a Japanese version, it’s slightly different from those you get from the Western restaurants. I don’t quite know what goes into the sauce but it was creamy, salty, and was just full of umami. I suppose the saltiness comes from the added Parmesan cheese. I did find it a tad too salty towards the end, but I fully enjoyed the dish for the most part. Love the bouncy texture of the Japanese pasta too, they say it is textured like a mochi.

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