[Media Invite]
If you love seafood, especially the seafood-in-a bag kind where all dining etiquette goes out the window and everyone gets stuck in with their hands, you’ll be glad to know that The Boiler has opened a second outlet in town at the Esplanade Mall. This expansion comes with an al-fresco bar in addition to the air-conditioned main dining area. Their original outlet is in Tai Seng, and this is in fact their 4th year of operations.
The Boiler takes pride in its sauces to set it apart from similar seafood boil concepts. The seafood boil concept is Louisiana-inspired, but The Boiler has developed seasonal sauces with local twists, such as sambal and laksa which customers may choose to have with their seafood.