Discounts galore at ToTT’s 4th Anniversary Sale!

ToTT’s anniversary promotions that will be concluding on 31 October! Have you gone down to ToTT to check them out? Enjoy “We are Four” $4 deals and up to 50% discounts on products form Nordicware, Microplane and more!

ToTT’s 4th Anniversary Demo Cooking Class "Hot and Cold Sensations"
Join in the celebrations with this special 1-hour demonstration cooking classes priced at an exclusive $28. Join Chef Poh Loh Chai and treat your taste buds to a concoction of hot and cold sensations as you learn to make hot chocolate soup with vanilla and black pepper ice cream. Classic vanilla ice cream gets a twist to it by adding black pepper, which gives it a spicy punch. When paired with thick and creamy hot chocolate soup, the frozen vanilla and black pepper ice cream brings you to a whole new level of interesting tastes. "Hot and Cold Sensations" will take place on Friday, 31 October 2014 at 5pm.

More details of the class can be found at this link: http://content.tottstore.com/classes/details/hot-and-cold-sensations-tott-anniv.-special

Cooking Class at ToTT

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Zafferano Restaurant [Restaurant Week Oct 2014]

It’s Restaurant Week again this week, have you made your bookings yet? After skipping the last round, I came back with a vengeance and I’ll be going for a total of 3 Restaurant Week meals this round! Restaurant Week is a really good opportunity to savour set lunches or set dinners in many illustrious restaurants around Singapore, at a relatively affordable price! Thanks to the American Express Platinum Credit Card, I managed to snag all my reservations during the priority booking round.

Today, the BFF and I visited Zafferano at the top of Ocean Financial Centre. I’ve been to Zafferano only once, roughly about 1 year ago for dinner, so it was great to have the opportunity to revisit during the day time to see the restaurant in its full glory.

Zafferano - Complementary Bread

Even though Zafferano is at the top of the Ocean Financial Centre on the 43rd floor, as you can see from the picture above, there is lush greenery all around the restaurant, which kinda makes you feel as if you dining in a garden in the sky.

Zafferano - Carpaccio of wagyu beef, portobello mushroom salad, parmesan cheese and mustard dressing (1)

Carpaccio of wagyu beef, portobello mushroom salad, parmesan cheese and mustard dressing

Chose this for my appetiser. Raw meat is such a turn on for me, if you have never tried steak tartare or carpaccio, I highly recommend that you do. There’s nothing bloody about it and it doesn’t have a raw and uncooked taste. Instead, you will delight in the delicate texture and richness of flavour. Absolutely enjoyed this dish and the interplay of salty and savoury flavours from the other ingredients.

Zafferano - Leek and Potato veloute, rosemary bread croutons (1)

 Leek and Potato veloute, rosemary bread croutons

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Roosevelt Cafe at Outram

Previously, it was quaint and delightful to be able to chance upon new cafes located in off the beaten path locations, the more hidden, the better. But sometimes, you just want a cafe conveniently and centrally located for days when you just can’t be bothered to travel so far. One such cafe comes to mind, Roosevelt Cafe situated at Dorset Residences Hotel, just outside the Outram MRT station exit (NE Line). The location is quite hard to beat, but in the several times that I’ve been there, it’s never seen a full crowd, which is a pity in my opinion.

Roosevelt Cafe (2)

Well the fact that Roosevelt cafe is not on most cafe hopper’s radar, is also the reason why I love being able to spend quiet afternoons at Roosevelt, sipping my cuppa without having to worry about knocking into the neighbouring diner’s elbow, or having someone breathe down my back in the hopes that I’d vacate the seat faster. I like the tasteful decor at Roosevelt too. It has a bit of a motoring theme, but thankfully no more of that nostalgic old school decor, which frankly is getting so common it’s almost irritating.

I also like it that Roosevelt’s menu is quite wide, with choices ranging from various permutations of eggs benedict, to waffles, to pastas, sandwiches and mains. I don’t know about you but it sucks whenever I encounter a cafe with like only 2 items on the menu.

Roosevelt Cafe - Ham and Triple Cheese Waffles with smoked ham, mozarella, cheddar and parmesan $14 (2)

Ham and Triple Cheese Waffles with smoked ham, mozarella, cheddar and parmesan $14

Roosevelt has a nice lunch deal going on where if you get the sandwiches or the mains, the coffee is on the house. It’s not just the black coffee, but also all the coffees in their menu such as lattes and cappucinos, without any additional cost. So for something like $12, you could get lunch and coffee, quite a decent deal I must say.

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Hairy Crab season at Li Bai

After having been to so many restaurants in the last few years, I thought I’ve seen it all. Foie gras, Wagyu beef, caviar, sea urchin aka uni, been there done that. But last week’s meal at Li Bai Cantonese Restaurant simply blew my mind away.

I’m talking about the steamed hairy crabs I had at Li Bai. Believe it or not, it was actually my first time sampling this delicious delicacy. I’ve had crabs numerous times in my lifetime, so it didn’t occur to me to need to seek out these hairy crabs, which I had assumed all along were just merely crabs with a slightly different flavour.

Li Bai Sheraton - Traditionally Steamed Hairy Crab (2)

Traditionally Steamed Hairy Crab $60 per piece

The flesh of the hairy crab is not that different from the usual crabs we get in Singapore, albeit sweeter in taste. But the piece de la resistance, the crème de la crème if you will (pun intended), is the hairy crab roe. Alas, I do not have a picture of the glistening golden roe, because for once I was too busy savouring its sublimely rich taste to remember to capture a picture of it.

This hairy crab roe is unlike any other crab roe I have ever tasted. It tasted saltier than usual, almost like a salted egg yolk. But unlike the one dimensional salted egg yolk which is mainly just salty, the hairy crab roe brought about a savouriness that made it taste 100 times more magical than a salted egg yolk, or other crab roes for that matter.

I wanted to utter something to my neighbouring diner, but I’d noticed that the private room we were in was enveloped in a hushed silence the minute the crabs were served, with only the clicking of spoons to crab being heard. Forget about etiquette, it was every man and his crab for himself.

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Refuel Cafe at Bedok Reservoir

Nothing gets me rushing out the house like a new cafe opening in the Eastern part of Singapore. Even though Singapore may be getting a little saturated in cafes as a whole, one can never have too many cafes in your own neighbourhood. I’m sure you’d agree with me on that, unless well, you live in Tiong Bahru.

This time round, it’s a new cafe in the Bedok Reservoir area that opened just last week! And will you believe it, I’ve already visited it twice! Once on Saturday evening at about 9.30pm where the kitchen had closed and we could only order drinks or cakes. We returned again the next morning to check out the brunch menu. The brownie with ice cream was nothing spectacular, but the brunch menu was really good, especially for the affordable prices charged!

Refuel Cafe - Brunch (2)

What we had for brunch!

Refuel Cafe - Refuel Pancake with bratwurst sausage and scrambled eggs $9 (3)

Refuel Pancake with bratwurst sausage and scrambled eggs $9.90

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