As you know, I’ve been baking so much lately. It’s fun to bake but a huge problem always crops up after the baking’s done. WHAT DO I DO WITH ALL THOSE CAKES??? Well most of them actually get devoured by my parents’
*Media Invite* Despite the proliferation of new ice cream parlours in Singapore, I still stick loyal to my favourite ice cream company. There’s nothing quite like a Hí¤agen-Dazs ice cream out there. If you ask me, Hí¤agen-Dazs makes the best vanilla ice
This is my final entry for Restaurant Week March 2012. After an extremely memorable Monday evening at St Regis’s Brasserie Les Saveurs, it was with high expectations when the Partner and I visited Boathouse opposite Fullerton Hotel. The 1st thing I did
It’s no secret that I love chocolate, especially when it comes to cakes, tarts, ice creams and drinks. Yeah bar chocolates I can sort of resist, but more likely than not for pastries, you’ll find me choosing the choosing the chocolate
*Media Invite* Here are the pictures from the Savour 2012 Face Off competition between Chef John See and Chef Claudio Sandri. Both chefs were using state of the art Bosch kitchen equipment to demonstrate their cooking. I don’t know about you, but