A few days ago, we were at Ricciotti to celebrate the impending departure of one of our colleagues. The last time I was at Ricciotti was several years ago, and while the food was good, I thought it was too expensive to
I’ve eaten at Bishamon several times, mainly due to convenience’s sake. It isn’t the type of place I would actively mark down in my oh so packed schedule as a place to revisit on x date, if you know what I mean.
YY Kafei Dian’s breakfast beehoon has fallen in standards. It used to be so good, I would drive to Beach Road almost every morning just to have it. The bee hoon costs $1, and a fried sunny-side-up costs another $0.50. YY’s coffee