Posts Tagged ‘buffets’

PARKROYAL on Kitchener–Oh Crab! It’s back! Seafood Buffet

This is one seafood buffet that seafood lovers, crab lovers in particular, would rejoice its return. Check out PARKROYAL on Kitchener Spice Brasserie’s seafood buffet which is available on Fridays – Sundays (excl Friday lunch), from now until 16 August 2019. You can stuff yourself silly on dishes such as Stir Fried Slipper Lobster, Oatmeal Prawns with Curry Leaves and Steamed Whole Seabass Hong Kong Style. Or seafood on ice items such as Black Mussel, Marinated Stone Crab Claw, Baby Lobsters and Scallops on Shell.

Spice Brasserie - Oh Crab Its Back Seafood Buffet

Photo Credit : PARKROYAL on Kitchener Spice Brasserie

Or if you are a true blue crab lover, you will be making multiple trips to the crab station for Chilli Crab with Mantou, Black Pepper Crab and Salted Egg Yolk Crab. When I was there, I witnessed this table of dinners tucking into crab after crab, you won’t believe how high the discarded shells were piled, any higher and the shells might have toppled to the floor!

There’s also a DIY mocktail bar, a first for Spice Brasserie. Concoct your own mocktail from a selection of sodas and flavoured syrups such as Yuzu, Mango and Blueberry. Complete the drink with toppings such as lychee and sour plum.

Oh while you’re there, do not miss out the desserts. There is a surprisingly large variety local desserts such as Durian Pengat with Sticky Rice, Pulut Hitam, Kueh Kueh, Beancurd sheets and barley, and Cheng Tng. I usually avoid such desserts when I am at other hotel buffets as the one or two Asian desserts provided are just cursory inclusions. But the ones here are legit and worth the stomach space!

Seafood themed buffets don’t normally come cheap, but if you mainly want seafood, you might want to check out Spice Brasserie.

Saturday / Sunday Lunch : $48 per Adult | $24 per Child
Friday – Sunday Dinner : $58 per Adult | $29 per Child

Scroll down for more pictures of the food and happy diners.

WhatsApp Image 2019-06-24 at 1.32.53 PM (1)

Weeeee! Look at all the crabs! Now will some one peel them for me??

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Senso Ristorante & Bar Moët & Chandon Courtyard Brunch

Senso Moet & Chandon The Courtyard Brunch  (15)

You may be familiar with Senso’s Italian Prosecco Brunch on Sundays which I blogged about some months back. In addition to this, Senso has now introduced a Moët & Chandon Brunch, to be held every quarterly. These are the special themes (later months tentative) : 

  • October 2018 – Imperial Brut (by bottle)
  • December 2018 – Ice Imperial —> 2nd December, it’s this weekend!
  • March 2019 – Imperial Brut (Magnum)
  • June 2019 – Ice Imperial 
  • September 2019 – Moet Rose
  • December 2019 – Moet Grand Vintage

The Moët & Chandon Brunch will feature a Pop-up Champagne Bar in the Courtyard, with free flow of Champagne, red & white wines and beers. If it’s too much work to visit the Champagne bar, do not fret because the waiters come by often to refill your glasses anyway. Senso’s Italian buffet of salads, antipasti, hot mains, pastas, desserts and other Italian classics will be available. And if you are in a party mood, you will like the House Music by Senso’s resident DJ Donat’. Check out this video taken during October’s Courtyard Brunch, it looks like the party atmosphere is going strong! You don’t have to sit in the courtyard though. We sat in air-conditioned comfort indoors. Smile

The next Moët & Chandon Brunch will be held on 2nd December from 11.30am to 3pm and there are but a few seats left. $108++ per person for free-flow alcohol or $68++ for no alcohol. Scroll down for some photos and a video taken at the 1st ever Moët & Chandon Brunch back in October.

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Pan Pacific Singapore Sunday Champagne Brunch at Edge Restaurant – Revamped

[Media Invite]

Pan Pacific’s Edge Sunday Champagne Brunch has been given a revamp and now boasts two activity sessions – a cooking demo and a cocktail making demo. So instead of just stuffing your face for those few hours, you now get to take a break and learn a thing or two from the experts. From 1pm-1.30pm, the inhouse mixologist will impart the techniques required to make your own cocktails at home. From 2pm-2.30pm, learn how to cook highlight dishes from the buffet spread, such as Coriander Crab Cake with Curry Mayo, or Sticky Date Pudding.

Edge Sunday Brunch - Desserts Theatre

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Lime Restaurant at PARKROYAL – Thrill of the Grill

Meat-lovers please sit up. Do you enjoy indulging in barbecue meats and seafood? For three weeks only, you can now savour char-grilled meats and seafood, cooked on an outdoor grill at Lime Restaurant’s Thrill of the Grill buffet.

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Pan Pacific Edge Restaurant’s Revamped Dinner Buffet

[Media Invite]

Fans of Edge will be glad to know that the dinner buffet has been revamped and now boasts the following additions:

  • Double boiled soups station – 8 classic double-boiled soups will be available on rotation daily (Ginseng Chicken Soup, Lotus Root with Cuttlefish Pork Bone, Apple-Pear Pork Soup with Bitter and Sweet Almonds etc)
  • Theatrical display of Teh Tarik and Cendol with Durian Ice Cream
  • Enhanced seafood station – You can now DIY your own seafood in a cup
  • New Amuse Bouche – Truffle Scented Green Soba, Udon with Goma Dressing and Unagi with Confit Potato

Edge - Revamped Dinner Buffet

I think the double-boiled soups and Teh Tarik in particular would appeal to the older generation, so if you are looking for a dinner buffet venue for multi-generational families, this might just be the place.

Pan Pacific Edge Restaurant Revamped Dinner Buffet (3)

That is not to say that the younger generation would not like this. I bet you many with Instagrams will be flocking to this teh tarik station for a shot of this. Erm yours truly included, in fact it was my 1st pit stop.

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