Posts Tagged ‘Hotel Restaurants’

Pan Pacific Singapore – A Feast of Sichuan Delights at Edge

If you are a fan of Sichuan food and can’t get enough of Mala Hot Pot and other fiery dishes, now’s the time to check out Edge at Pan Pacific Singapore. From 1 – 26 October 2019, various Sichuan specialities will be available as part of the buffet at Edge.

Fans of the Sichuan chilli pepper will be delighted at the following dishes

  • Cold Chicken in Red Chilli Oil
  • Chong Qing Baked Seabass
  • Fish Fillet with Pickled Mustard Greens
  • Stir-fried Frog with Pickled Chilli
  • Double-boiled Pork Trotters and Soy Beans Soup
  • Szechuan Dan Dan Noodles

A Feast of Sichuan Delights at Edge

Photo Credit : Pan Pacific Singapore / Edge

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Crossroads Cafe – New Menu available including Impossible burger!

Marriott Crossroads Cafe - Steak Frites T-Bone (900gm-1kg) - $168

Singapore Marriott Tang Plaza Hotel’s Crossroads Cafe has recently launched new items to its menu. As the name suggests, Crossroads Cafe is located at at the crossroads of Orchard Road. It’s so conveniently located that it’s always bustling no matter the time of the day. Even the tourists and Marriott’s hotel guests who flock to the cafe know that it is the place to people watch while downing a cold drink or having a meal. It may be called a cafe but with its East-meets-West menu, you can get proper meals here such as steaks, pastas, burgers, local delights like hor fun, salads and even oysters.

I was recently invited to sample the new dishes that Crossroads Cafe has come up with. Scroll down to find out more.

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PARKROYAL on Kitchener–Oh Crab! It’s back! Seafood Buffet

This is one seafood buffet that seafood lovers, crab lovers in particular, would rejoice its return. Check out PARKROYAL on Kitchener Spice Brasserie’s seafood buffet which is available on Fridays – Sundays (excl Friday lunch), from now until 16 August 2019. You can stuff yourself silly on dishes such as Stir Fried Slipper Lobster, Oatmeal Prawns with Curry Leaves and Steamed Whole Seabass Hong Kong Style. Or seafood on ice items such as Black Mussel, Marinated Stone Crab Claw, Baby Lobsters and Scallops on Shell.

Spice Brasserie - Oh Crab Its Back Seafood Buffet

Photo Credit : PARKROYAL on Kitchener Spice Brasserie

Or if you are a true blue crab lover, you will be making multiple trips to the crab station for Chilli Crab with Mantou, Black Pepper Crab and Salted Egg Yolk Crab. When I was there, I witnessed this table of dinners tucking into crab after crab, you won’t believe how high the discarded shells were piled, any higher and the shells might have toppled to the floor!

There’s also a DIY mocktail bar, a first for Spice Brasserie. Concoct your own mocktail from a selection of sodas and flavoured syrups such as Yuzu, Mango and Blueberry. Complete the drink with toppings such as lychee and sour plum.

Oh while you’re there, do not miss out the desserts. There is a surprisingly large variety local desserts such as Durian Pengat with Sticky Rice, Pulut Hitam, Kueh Kueh, Beancurd sheets and barley, and Cheng Tng. I usually avoid such desserts when I am at other hotel buffets as the one or two Asian desserts provided are just cursory inclusions. But the ones here are legit and worth the stomach space!

Seafood themed buffets don’t normally come cheap, but if you mainly want seafood, you might want to check out Spice Brasserie.

Saturday / Sunday Lunch : $48 per Adult | $24 per Child
Friday – Sunday Dinner : $58 per Adult | $29 per Child

Scroll down for more pictures of the food and happy diners.

WhatsApp Image 2019-06-24 at 1.32.53 PM (1)

Weeeee! Look at all the crabs! Now will some one peel them for me??

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Four Seasons Hotel’s One-Ninety Restaurant reopens after botanical-inspired transformation

The modern Asian brasserie One-Ninety Restaurant  at Four Seasons Hotel is now open after a botanical-inspired makeover. This heritage-botanical theme is in line with the theme used by the the recently renovated hotel rooms and suites. If One-Ninety Restaurant previously struck you as cavernous and aloof, it now exudes a much more inviting and friendly vibe, yet still retaining its classy nature.

Four Seasons One Ninety Restaurant

The revamped restaurant now serving Provençal cuisine with an Asian twist,  also boasts a newly minted Restaurant Chef Kamarl John, who previously worked at Four Seasons London (I’ll be visiting in just a few day’s time!!) as well as at Adrift at MBS.

Signature dishes here include the Seasonal Seafood Tower for Two, the Chargrilled 1.2kg Forty Days Aged Rib Chop MBS 6 and the Iberico Pork Presa & Collar. Even the complimentary bread showcases Chef Kamarl’s creative craftsmanship as the Artisan Sourdough bread is made from flour sourced from artisanal mills in Hokkaiddo, ground by hand and blended to his specification, and the loaves baked fresh daily at One-Ninety.

Scroll down to read more about the signature favourites to order as well as for more pictures.

Seasonal Seafood Tower (Maine Lobster, King Crab, Mussels, Spanner Crab, Scallops, Prawns, Tuna) $78

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Pan Pacific Singapore Sunday Champagne Brunch at Edge Restaurant – Revamped

[Media Invite]

Pan Pacific’s Edge Sunday Champagne Brunch has been given a revamp and now boasts two activity sessions – a cooking demo and a cocktail making demo. So instead of just stuffing your face for those few hours, you now get to take a break and learn a thing or two from the experts. From 1pm-1.30pm, the inhouse mixologist will impart the techniques required to make your own cocktails at home. From 2pm-2.30pm, learn how to cook highlight dishes from the buffet spread, such as Coriander Crab Cake with Curry Mayo, or Sticky Date Pudding.

Edge Sunday Brunch - Desserts Theatre

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