Posts Tagged ‘Hotel Restaurants’

Pan Pacific Singapore Sunday Champagne Brunch at Edge Restaurant – Revamped

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Pan Pacific’s Edge Sunday Champagne Brunch has been given a revamp and now boasts two activity sessions – a cooking demo and a cocktail making demo. So instead of just stuffing your face for those few hours, you now get to take a break and learn a thing or two from the experts. From 1pm-1.30pm, the inhouse mixologist will impart the techniques required to make your own cocktails at home. From 2pm-2.30pm, learn how to cook highlight dishes from the buffet spread, such as Coriander Crab Cake with Curry Mayo, or Sticky Date Pudding.

Edge Sunday Brunch - Desserts Theatre

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Lime Restaurant at PARKROYAL – Thrill of the Grill

Meat-lovers please sit up. Do you enjoy indulging in barbecue meats and seafood? For three weeks only, you can now savour char-grilled meats and seafood, cooked on an outdoor grill at Lime Restaurant’s Thrill of the Grill buffet.

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Cook & Brew at The Westin introduces refreshed menu based on Executive Chef’s family recipes

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Sometimes change is a good thing. A couple of years back when I first visited Cook & Brew, located on the 33rd floor of The Westin Singapore, the ambience looked really promising but the food was just average. This time round, I am glad to report that Cook & Brew’s refreshed menu is much more appetising and exciting. The following are some of the dishes that are worth checking out.

Whipped Buffalo Milk Ricotta Cheese

Whipped Buffalo Milk Ricotta Cheese $15

Before you do anything else, order this appetiser first. This was seriously so good. Who knew that a slab of Buffalo milk ricotta with truffle honey on a slice of grilled bread could be this good? I think I single-handedly finished half a pot of that ricotta cheese.

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Pan Pacific Edge Restaurant’s Revamped Dinner Buffet

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Fans of Edge will be glad to know that the dinner buffet has been revamped and now boasts the following additions:

  • Double boiled soups station – 8 classic double-boiled soups will be available on rotation daily (Ginseng Chicken Soup, Lotus Root with Cuttlefish Pork Bone, Apple-Pear Pork Soup with Bitter and Sweet Almonds etc)
  • Theatrical display of Teh Tarik and Cendol with Durian Ice Cream
  • Enhanced seafood station – You can now DIY your own seafood in a cup
  • New Amuse Bouche – Truffle Scented Green Soba, Udon with Goma Dressing and Unagi with Confit Potato

Edge - Revamped Dinner Buffet

I think the double-boiled soups and Teh Tarik in particular would appeal to the older generation, so if you are looking for a dinner buffet venue for multi-generational families, this might just be the place.

Pan Pacific Edge Restaurant Revamped Dinner Buffet (3)

That is not to say that the younger generation would not like this. I bet you many with Instagrams will be flocking to this teh tarik station for a shot of this. Erm yours truly included, in fact it was my 1st pit stop.

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Enjoy American-inspired Surf & Turf dishes at The Westin Singapore, for a limited time only!

[Media Invite]

Guest chef Joshua Marshall, executive chef of W Taipei will be showcasing flavours from his hometown of Southern California and his second home in Taipei, at The Westin Singapore for a limited time only. Chef Marshall has also worked at The Four Seasons, St Regis, Waldorf and now W Taipei. His wife is Taiwanese, which explains his eagerness to also showcase familiar Taiwanese favourites.

Surf and Turf at The Westin Singapore (18)

Two restaurants to enjoy these dishes. First, at Cook & Brew, check out this Surf & Turf special :

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