Posts Tagged ‘River Wok’

River Wok at Robertson Quay–Surprisingly good IndoChina food in a predominantly Western food enclave

Who knew that one would be able to find a restaurant focussing on food from Indochina in the heart of Robertson Quay, and a very good one at that? Newly opened River Wok offers flavours from countries like Laos, Indonesia, Thailand and Vietnam. The menu is a reflection of Executive Chef Kantha Chookiat’s travels and extensive cooking experience in the region. Chef Chookiat grew up in Chiang Mai, Thailand and has over 30 years of culinary experience.

River Wok - Ayam Buah Keluak and Gaeng Phed Ped Yang

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