So we happened to get another DBS birthday month 50% discount voucher for Il Lido in February. It is not my usual practice to return to the same restaurant so soon, such is the job limitations of a food blogger! However, because
I told my Bread Chef that I’d write something about the Bread Class. That was 2 weeks ago. The post is still pending, no thanks to the 326 photos I took during the class itself. Ploughing through them would probably take longer