February 12th, 2015 
365days2play If you’re looking to celebrate Chinese New Year with a bit of a difference in terms of view and cuisine, you might just want to consider Quayside Seafood. Truth be told, I don’t think I’ve ever dined al-fresco style at Clarke Quay by the river before. I’ve wanted to many many times, but the restaurants were either full and I had to sit indoors, or I somehow ended up at a restaurant facing the inner fountain courtyard. So it was really pleasant to finally be able to experience dining al-fresco by the river, with a Chinese menu to boot! It was surprisingly cool and not humid at all.
There are tables for 10, and there are also booth seats for smaller parties. This is about as picturesque as it gets in Singapore!
Quayside Seafood Salted Egg Yam
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