Posts Tagged ‘Cafes in Seoul’

Eskimo Cafe

If you are going to Seoul, you will realise that there are many “cafe streets”. Seoul has countless cafes and one of the streets where you can throw a stone and literally hit a cafe would be Garosu-gil, which is a pretty street lined with numerous gingko trees. I loved tree-lined streets and at this time of the year, the leaves are all yellow, which makes for a really pretty sight. Btw garosu-gil means “tree-lined streets” in Korean, and there are many such tree-lined streets in Seoul, but the Garosu-gil that I am talking about is the famous one because of the numerous boutiques and cafes lining the streets as well. In fact, if you have time, you should go off the main street to find the independent boutique cafes.

  Eskimo Cafe at Garosu Gil

I tried the Eskimo Cafe which faces the main Garosu-gil. Eskimo Cafe comes together with a boutique selling clothes. Normally I am a little bit more wary of such cafes because I feel that the coffee making expertise will not be as strong. However, I was enticed by the cutesy look!Eskimo Cafe at Garosu Gil Read more »

Espresso Bar 是

This is 365days2play reporting from Seoul today. 🙂  I’ve heard much about the cafe culture in Seoul so I decided to check it out for myself. It is true that you can find a cafe on every street corner in town. I expect that Singapore is heading in that direction before long. The interesting thing is that despite the numerous cafes in Seoul, there seems to be a steady stream of customers. I was told that Koreans really love their coffee, much more so than tea. In fact, tea doesn’t feature greatly in the Korean culture unlike tea does in the Chinese culture. Which makes it all the more fascinating why places like Taipei and Taichung would have such a great coffee culture as well? But I guess that is a story for another day.

Espresso Bar Seoul

Tried out this cafe called Espresso Bar, which is in the Gangnam area near the Coex Mall. It was pretty good. The proprietors were very friendly and greeted us warmly when we stepped in. You can choose the coffee bean country of origin if you want and have it prepared in the way that you want, eg Espresso, Americano, Caffe Machiato. For me, I always choose cafe latte or flat white. I chose the Brazil Fazenda coffee beans just to try it out.

Cafe Latte

The coffee was pleasant tasting with a mild flavour, of medium strength and low acidity. It wasn’t bitter so we didn’t need sugar at all. I thought it could have done with a bit more strength but the Partner thought it was just right. Read more »

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