Posts Tagged ‘japanese ramen’

Bishamon Sapporo Ramen

I’ve eaten at Bishamon several times, mainly due to convenience’s sake. It isn’t the type of place I would actively mark down in my oh so packed schedule as a place to revisit on x date, if you know what I mean. It seems that they have also recently made changes to their menu.

Previously, you could order mini salads, such as sashimi and avocado salad for about $4.80, which I thought was a good price. Coupled with their mini sized ramen portions, the amount of food just filled the gap. It now seems that their new menu has done away with the mini sized salads. The full-sized sashimi salad now costs about $8.50.

The mini ramen portions are still available at about $8. I think this is the perfect sized portion if you want to still be able to try their side dishes.

Ordering ramen can be quite confusing if you don’t know the terminology. The pictures show similar looking bowls of noodles. A friend once told me how to unlock the mystery, which I will attempt to address here. It seems the main difference between all of them is in how the stock is prepared. There is chicken stock, pork stock and chicken and pork stock. For each of these, you can then continue to choose if you want a salt flavour (shio), soya sauce flavour (shoyu) or miso flavour (miso). These are the main choices but each restaurant may obviously try to impart their own uniqueness to the broth. You are on your own there.

All I know is that I like the Tonkotsu stock with miso, which in my opinion gives the most impactful flavour. Miso sounds mild, especially when you associate it with the mild miso soup. For some reason, this is not so in the context of ramen broths.

Bishamon - Mini Sapporo Tonkotsu Ramen

I ordered the Mini Sapporo Tonkotsu Ramen – $7.80. I think the broth is quite flavourful. You can taste the flavours of the simmered ingredients in the broth. So many other places serve ramen broth that just tastes like salty water. The noodles are also bouncy, similar to the texture of wanton mee, which is exactly how I like it.  Still, as mentioned previously, my favourite ramen restaurants are Marutama Ramen and Ippudo.

Bishamon also uses the chewy type of ramen for some of its other dishes, so if you don’t like those, be sure to order the Sapporo Tonkotsu Ramen, or ask the waiter if it is possible to get the bouncy noodles instead.

Bishamon - Agedashi Tofu 

And because I ordered the mini sized ramen, I still had space to indulge in a bowl of agedashi tofu ($4.20 if I recall correctly)

Bishamon - Chicken Don


Bishamon Sapporo Ramen

Great World City, #01-21B              Tel: 6235-2890

Bugis Junction, #B1-K27                  Tel: 6884-8373

Bukit Panjang Plaza, #01-64/65      Tel: 6462-2001

Funan Digitalife Mall, #01-18           Tel: 6337-5142

Ippudo Ramen

The Partner wanted to have ramen for his birthday lunch some weeks back and suggested Ippudo at Mandarin Hotel. So we went there again, our 2nd time. This time round, there wasn’t much of a queue even though we arrived smack during lunch time. We had almost decided not to go because the last time we went at 11.45am and managed to get the last free table before it became full.

Ippudo is one of those ramen places that specialise only in ramen. So if you don’t like ramen, or don’t like their style of ramen, you are pretty much in for a not so enjoyable time. The menu is just 1 laminated piece of paper. The noodles are basically the same, the difference is in the soup broth. I forget the name of the one we prefer but it is the $15 one halfway down the menu. The soup is really delicious and flavourful and the noodles are so bouncy you want to just keep chewing and chewing them. There isn’t much meat in the soup, only about 1 slice of pork? On the whole, I don’t know how Ippudo and other ramen stores can charge so much for a bowl of broth with noodles in them. Would you pay $15 for soup? I suppose you just have to pay that to get your ramen fix because most other places are also charging about the same. The best deal out there that I know of is at Tom Ton, where their black pig ramen is $13 and you get about 5 strips of pork.

We also asked for the complementary garlic and they gave us a dish of nearly 10 cloves of raw garlic plus a garlic press! After the initial shock (I suppose this is the norm in Japan?), we dutifully squished the garlic into our broths. One or 2 cloves is enough for the average person, but being greedy, I squished half the garlic into my spoon and slurped it down with the broth that was in the spoon. It was a big mistake. It travelled down and I could feel it burning in my stomach! It was quite painful but yet pleasurably tasty, if that is possible. The simple garlic really gives an extra kick to the soup so you must ask for it if you’re there!

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