Regent Hotel Weekend High Tea Buffet

I’ve always loved the 3 tiered service afternoon tea at the Regent Hotel Singapore on weekdays. Been there a number of times. It’s always nice to sit back and relax over a cuppa and have some nibbles. The reason why I liked Regent’s afternoon tea in particular is because of its delicious scones and clotted cream. Those of you following my blog will know that I go weak when I hear clotted cream being mentioned. Another reason why the Regent’s weekday afternoon tea is so good is because 1 tier is actually enough for 2 people, if you’re not too ravenous. Plus I always order the free flow of iced chocolate on the side.

Lately, I was reminded that Regent Hotel also serves afternoon tea during the weekends, buffet style, with a strong focus on British afternoon tea items like the various pies and sausage rolls. I immediately made reservations, only to be told that the next available spot would be 2 weeks later. Well, the 2 weeks later was last week. After having sampled what was on offer, I have to say that the experience is quite different from having the 3-tier afternoon tea on weekdays.

The buffet obviously has more food items to choose from. However, there were quite a number of misses, and a few hits. Most of the pies I felt were too dry. There was no visual appeal either as the yellow display lighting cast a horrible overcooked glow on the pies. The bread used in the sandwiches was hard, with the exception of the egg sandwiches. The dessert station featured no luscious looking chocolate cake. In my opinion, that’s a prerequisite for any self-respecting buffet! And horror of horrors, the scone was only so so. Even though I could have had as much clotted cream as I wanted, I didn’t do so because the scone wasn’t that great!

Interestingly, the best dish was the baked salmon. The salmon was so so so good. It was flaky, moist and full of flavour. The doneness was just right. Any less time in the oven and it would probably have been raw. And any longer in the oven and it would have been less flaky and moist. Delicious. I went back for 3 helpings!

Given a choice, I would prefer to go for the weekday 3-tiered afternoon tea. At least, every item on the 3-tiered stand tasted good.

Anyway….less talk and more pictures. Enjoy!

Regent Hotel Weekend Afternoon Tea

Regent Hotel Weekend Afternoon Tea - British Pies station

Regent Hotel Weekend Afternoon Tea - Satay and Crab Curry Mantou station

Regent Hotel Weekend Afternoon Tea - Dessert station

Regent Hotel Weekend Afternoon Tea - Ice cream and waffles station

Regent Hotel Weekend Afternoon Tea - Scone with clotted cream and jam (2)

Regent Hotel Weekend Afternoon Tea - Scone with clotted cream and jam

Regent Hotel Weekend Afternoon Tea - Lots and lots of clotted cream!!

Lemon curd, very traditional to the British. Probably what Kaya is to Singaporeans.

Regent Hotel Weekend Afternoon Tea - Egg sandwich with caviar on top

The egg sandwich didn’t come with the caviar, but there is a huge bottle of it nearby so just help yourselves!

Regent Hotel Weekend Afternoon Tea - Nibbles Regent Hotel Weekend Afternoon Tea - Roast Lamb and Baked Salmon

Roast lamb on the left and baked salmon on the right. Of all the things at the buffet, you MUST try the baked salmon! It’s DAMN GOOD!

Regent Hotel Weekend Afternoon Tea - Crab Curry with Mantou

Crab curry with mantou. I just love fried mantous! Dip it in the curry and it’s so heavenly! Fried carbs, they appeal to me way too much!

Regent Hotel Weekend Afternoon Tea - Mini Pavlovas

Regent Hotel Weekend Afternoon Tea - Macarons

Regent Hotel Weekend Afternoon Tea - Iced Chocolate

Don’t take the iced chocolate if you don’t want to fill yourself up too fast

Regent Hotel Weekend Afternoon Tea - Cup of tea for you Madam Regent Hotel Weekend Afternoon Tea - Cuppa tea for you sir

As part of the high tea, you get a choice of 2 drinks, be it iced chocolate, teas and coffees.

Regent Hotel Weekend Afternoon Tea - Homemade Gelato

Ice cream is “homemade”. This is nice, but nothing beats the free flow of haagen dazs ice cream at the Goodwood Park afternoon tea buffet!

Regent Hotel Weekend Afternoon Tea - Roast lamb with vegetables Regent Hotel Weekend Afternoon Tea - egg and alfalfa sandwiches

Regent Hotel Weekend Afternoon Tea - finger sandwiches

Regent Hotel Weekend Afternoon Tea - Local delights

Regent Hotel Weekend Afternoon Tea - Stew Puffs

Regent Hotel Weekend Afternoon Tea - Sausage Puffs

Regent Hotel Weekend Afternoon Tea - Fruits (2)

Regent Hotel Weekend Afternoon Tea - Chocolate brownies

Regent Hotel Weekend Afternoon Tea - chocolates!

Regent Hotel Weekend Afternoon Tea - Caviar

Regent Hotel Weekend Afternoon Tea - fruits

Regent Hotel Weekend Afternoon Tea - British Pies

The Regent Singapore – A Four Seasons Hotel

One Cuscaden Road, 249715, Singapore

  • Afternoon Tea: 12 noon-5:00pm (Mon-Fri) – $36
  • High Tea Buffet: 1:30pm-5:30pm (Sat & Sun)  – $44

For reservations: 
T. +65 6725 3245 / +65 6725 3246
Email:
tealounge.rsn@fourseasons.com

http://www.regenthotels.com/singapore-hotel-sg-249715/risin/dinings/3

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