Archive for the ‘1.0 Media Invites’ Category

Burlamacco Ristorante

2 year old Burlamacco is one of those restaurants where I would genuinely love to return again to sample more of what the restaurant has to offer. I was glad to have the opportunity to dine there on a Sunday afternoon. Not many people think of going to the CBD area on a weekend, let alone a Sunday. Those who work in the CBD would probably abhor the thought, but you will be rewarded for coming to this part of town as you will be able to enjoy a laid-back, slow-paced and more personal atmosphere which you simply wouldn’t get on a bustling weekday. Oh and did I mention that there are no ERP charges on Sunday and parking is a breeze?

Burlamacco Ristorante

The Partner and I were the 1st to arrive for lunch at the restaurant, so we had the luxury of picking the best seats in the house. I like the cheery decor of Burlamacco, as well as the pictures of clowns decorating the restaurant. This restaurant in a conservation shop house row boasts a skylight, which allows natural light to permeate the restaurant. Just in case you were wondering, Burlamacco refers to the clown-like figure which presides over the carnival in the Tuscan town of Viareggio, and is the town’s mascot.

Burlamacco - Crostata - Chocoalte Tart Eruption with Vanilla Ice Cream $16 (1)

As always, before I delve right into the what we sampled at Burlamacco, let me first tempt you with a picture of the decadent molten chocolate tart we tried. Yes, you heard me right, MOLTEN chocolate tart, a first for me and for many people I’m sure. Click Read More to find out more!

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D’Bell – Stylish Indian restaurant in the CBD

D’Bell, a contemporary Indian-inspired restaurant and bar located in the heart of Singapore’s trendy North Canal Road has opened its doors. Diners can look forward to a chic and modern dining experience of light Indian-influenced offerings and classic cocktails amidst D’Bell’s stylish and luxe interiors.

I must say, my 1st impression of D’Bell was that it struck me more as an upmarket Western restaurant as most Indian restaurants that I am used to are rather traditional looking or casual looking. Prices seem quite reasonable in comparison to the other Indian restaurants.

D'Bell

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JAAN Restaurant at 50% discount!

It’s no secret that I love dining at fine-dining restaurants, I love the effort the chef displays in every dish that is presented, I love the attentive service and ambience, I love how the 3 hour meal feels like a long luxurious session perfect for catching up with the Partner. I what I do hate though, is the bill after the meal! Sometimes it’s expensive enough to shock you into indigestion straight away!

But now, with the Amex Platinum Card, you can enjoy up to 50% discount when you dine at many of Singapore’s illustrious restaurants. Take for example our visit to JAAN at Swissotel, the bill was a whopping $400+, but with the Amex Platinum Card, we only paid half the price. Smile

Jaan - 55' Rosemary smoked organic egg with ratte potato, chorizo iberico, buckwheat (2)



Here’s what the American Express Platinum Card offers you
  • A complimentary Palate membership* worth S$457.96 (incl. GST)
    • Get up to 50% savings on food orders* at some of the best restaurants in Singapore
    • Enjoy 15% savings on drinks* at some of the island’s trendiest bars.
  • A complimentary The Far Card Classic Membership worth S$425 (incl. GST)
    • Enjoy year-round savings of up to 50% on dining for unlimited visits at your choice of 11 restaurants at Fairmont Singapore, Swissôtel the Stamford Singapore, Equinox Complex and Swissôtel Merchant Court.
    • Revel in the accommodation benefits by free room upgrades and special room rates
    • Enjoy 15% off a la carte bookings of spa treatments from Mondays to Fridays at Willow Stream Spa at Fairmont Singapore and Spa & Sport at Swissôtel Merchant Court
  • American Express Selects® – Enjoy up to 50% savings* with American Express Selects at a wide selection of restaurants in Singapore and around the world.

And that’s just the dining privileges! There are also movie discounts, spa discounts, golfing and shopping privileges!

Lucky Draw Promotion (exclusively for Platinum Card Members): From now till 9 Nov 2014, you can also be one of the 5 lucky winners every day to win S$100 worth of dining vouchers (TungLok dining vouchers for Monday to Saturday draws and Fairmont dining vouchers for Sunday draws). Every receipt above S$50 earns you one chance to win.  Enjoy double the chances when you spend S$50 or more in a single receipt at any The Far Card or Palate establishment.


Anyway, the proof is in the eating so let’s get down to the experience we had at JAAN. JAAN is a lovely restaurant helmed by Chef Julien Royer. Being on the top floor of the Swissotel, it’s a really nice place to have a romantic dinner or an important birthday celebration. Derived from the ancient Sanskrit word for ‘bowl’, JAAN is an intimate, 40-seat restaurant dedicated to showcasing the finest in Artisanal French cuisine in Singapore.

Jaan - Cantal and Walnut Cracker, Black sesame sponge with Smoked Eel, Beetroot macaron

Cantal and Walnut Cracker, Black sesame sponge with Smoked Eel, Beetroot macaron

The Amuse bouche, or several of them to be exact, to kick start the meal. Absolutely loved those cheese crackers and mini macarons.

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Afternoon tea at W Singapore Sentosa Cove

When you think of what to do at Sentosa, you think of the sun, the sand and the sea. Yes there are plenty of beach activities to enjoy at Sentosa, but there are also quite a number of luxury and relaxation options too. One such option is to have afternoon tea at the new W Hotel on the Western side of Sentosa.

Of course, afternoon tea options are aplenty too on mainland Singapore, but you will see that W Hotel Singapore’s W T Time aka Drop the Ts presents many small surprises. Chef Matthew Woolford has taken care to put in creative touches such starting with the whimsical use of the birdcage to house the sweet items. We are told the inspiration stems from days of yesteryear where people would bring their songbird cages to the park. I believe you can still find that happening in parts of Chinatown.

W Singapore T Time - Afternoon Tea at W Hotel Singapore (2)

Well there’s all the sweet treats laid out on an open birdcage. Don’t mind the Partner there photo-bombing my photo.

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Osia – Cooking with Friends featuring Tim Montgomery

*Media Invite*

This has got to be one of my fastest posts as it is not even 24 hours since I left the restaurant that I am penning this down. But dining at Osia at Resorts World Singapore was a wonderful experience and I need to share this news with you before Chef Tim Montgomery flies home to Australia!

Due to popular demand, Osia is once again hosting Cooking with Friends with guest Chef Timothy Montgomery from 16 to 19 July. Returning for a second stint, Chef Montgomery is a talented Australian chef who now holds the Executive chef position for both Berardo’s Restaurant & Bar and Noosa International Food & Wine Festival. Prior to taking on these two roles, he previously led Bacchus Restaurant to win four consecutive Chef Hat’s – a prestigious Australian restaurant award. In the upcoming month, Chef Montgomery will be presenting Osia’s diners with several delectable menus reflecting his food philosophy: simplicity, freshness and a deep respect for seasonal and regional produce.

Osia Restaurant - Us with Tim Montgomery

Standout dishes available on Chef Montgomery’s a la carte menu include the Moreton Bay Bug, Jasmine Rice Congee with Macadamia and Guanciale; and ‘Kokoda’ Kingfish and Scallop with Coconut, Yuzu, Fingerlime and Rice Cracker. For those wanting to add to their culinary belt, a complimentary masterclass by Chef Montgomery will also be held on the 19th of July for dine-in guests only.

3-course Set Lunch: $50++/ 4-course Set Lunch $60++

3-course Set Dinner: $90++/ 4-course Set Dinner $115++/5-course Set Dinner$135++

Available from 16th to 19th July 2014

Free cooking demonstration by Chef Timothy Montgomery: 19th July from 3pm-5pm on a first come first serve basis (max of 15 pax; reservations recommended)

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