Archive for the ‘1.0 Media Invites’ Category

Where to get Salted Egg Croissants in Singapore

Apparently the Salted Egg / Liu Sha croissant craze has been going on for a number of months overseas including places like JB, but it’s only just begun on our shores a week back! If you’re a fan of anything salted egg, you must try Antoinette’s salted egg croissants. They are the real deal man. THREE salted egg yolks go into each of these babies.

Antoinette Salted Egg Croissant (2)

Yesterday was the launch of Antoinette’s liu sha croissants at 11am at their Penhas outlet in Lavender. By 12 noon, they were completely sold out! And it’s not as if Antoinette were just selling a couple of croissants. The staff had to start preparations in their 12 degree kitchen at 3am yesterday, painstakingly preparing the 900 salted egg yolks that would eventually be stuffed into the French style croissants. The salted egg yolks are combined with sugar and milk, and then sieved several times to reduce the grainy texture that is typical of salted egg yolks. In fact, if you ask me, there’s no need to apologise for the grainy texture because that’s what real salted egg custard should be like! We should in fact be aware of places that tout smooth salted egg custard (liu sha bao especially) because those are probably made with custard powder instead and contains little salted egg.

Antoinette Salted Egg Croissant (1)

Anyway to cut the long story short, Antoinette will be selling these liu sha croissants at $6.50++ daily at their Penhas outlet at 11am each day. From Feb 10 onwards at 1pm each day, they will also be available at the other Antoinette outlets. Hurry before they run out!

Cutting a croissant

BTW if you want a picture perfect salted egg croissant, you can get the staff to help you cut the croissant with a serrated knife. If you just use the normal knife, you will end up flattening the croissant.

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Pepenero – Great Italian food in the CBD

I love it when I am able to find restaurants helmed by passionate chefs and Italian restaurant Pepenero was one such gem I discovered. Born in Rome, Chef Daniel Singleton serves up classic Italian dishes with Roman flavours (as opposed to say Tuscan or Neapolitan). As I have never been to Italy, my unrefined palate isn’t able to detect the nuances of Tuscan vs Roman, but for those of you who have the skill or yearn for traditional Roman Italian dishes in Singapore, Pepenero is the place to go. Be sure to tell the wait staff up front that you want the full unadulterated version!

I’ll start off by blogging about the desserts because the desserts served at Pepereno are just so pretty and delicious!

Pepenero - Traditional pannacotta with mix berry $12 (2)

Traditional pannacotta with mix berry $12

It was a choice between the molten chocolate lava cake or the Pannacotta and in the end I ordered the Pannacotta because I wanted something creamy tasting. Pepenero’s version is pretty mild, I wouldn’t mind something sweeter and creamier tasting, but I loved the softness and wobble as the spoon sliced through the dessert.

Pepenero - Semifreddo (Forzen zabaglione souffle served with amaretto sauce) $14 (2)

 Semifreddo (Frozen zabaglione souffle served with amaretto sauce) $14

The Partner had the Semifreddo, which is kind of like an ice cream cake. This ice cream cake packed a punch thanks to the generous dose of alcohol in the amaretto sauce.

Pepenero - Vanilla ice cream

We both loved this homemade vanilla ice cream. We hadn’t ordered this originally, but the chef told us that we simply had to try it, and he was right. One of the creamiest, most vanilla tasting vanilla ice creams I have eaten! He should make tons of this and sell it by the box!

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Hotel Jen Tanglin–Staycation!

Last month, I had the opportunity to enjoy a staycation just before Christmas with the Partner at the recently refurbished Hotel Jan Tanglin (used to be Traders Hotel). It’s been such a long time since I had a staycation in Singapore and I was really looking forward to the short break, even if the hotel is but a 1 minute drive from my office! I don’t know about you, but I love having staycations.

I’d love a vacation overseas any day of course, but I still love staycations because there’s just no hassle to it, and I have the entire time to fully enjoy the hotel facilities without having to worry about any household chores or cleaning up after that! I’ve stayed in some beautiful hotels around the world, but never got the chance to fully bask in it all because of the need to balance the sight seeing schedule. Being right in the heart of town is another great plus point for me too, I can stay out late and just simply walk back to the hotel without worrying about transport!

Hotel Jen Tanglin - Club Room (11)

Check out this stylishly appointed club room we got to enjoy at Hotel Jen. It has quite a character of its own don’t you think? Love the drawings on the walls, different rooms have different ones. It may not be a very big room compared to other newer hotels, but at 25 sqm, we both felt it was still a comfortable size, and most importantly, very cosy.

Hotel Jen Tanglin - Club Room (12)

I love the decor of every part of the room, the colours and materials chosen are just so soothing to the eye. The little study desk and chair makes me want to type away at my laptop all day and push out 5 blog posts at once! There’s free wifi in the room and around the hotel, as well as ample electrical sockets, some with international configuration so you don’t even have to bring adaptors.

Hotel Jen Tanglin - Club Room (9)

Who doesn’t love an alcove to snuggle into? The Partner wasted no time in plopping himself on the cushy sofa and tried to spy on the people swimming at the pool below. Ask for the pool view if you can, then you can have unblocked views of half of Singapore including the Singapore Botanic Gardens right in front. I was surprised to see that there were very few lights at night coming from the houses.

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Raffles Hotel Tiffin Room–Delicious Indian Buffet

I have stepped into Raffles Arcade countless times, but not so the actual interiors of the illustrious Raffles Hotel. So it was without hesitation that I accepted an invitation to check out the Tiffin Room at Raffles Hotel. The Tiffin Room serves a North Indian buffet, including vegetarian curries for non-meat eaters. Interestingly, Raffles Hotel’s afternoon tea service is also served at the Tiffin Room and not somewhere else.  Did you know that Raffle’s Hotel Tiffin Room was officially named so way back in 1976?

I’d been to Tiffin Room once with my parents, many years ago, could probably have been a decade ago! I remembered it to be a posh place with lots of delicious curries to choose from and I found it difficult to try every single curry because everything was so delicious and there was just no more space in the stomach! Well, nothing much has changed a decade later, it’s like stepping back in time when I revisited the Tiffin Room a few weeks ago.

Tiffin Room

Curries and other Indian dishes are still the stronghold here, and aside from the salad and cheese bar, don’t be expecting other types of cuisine here. That’s not a problem for me because I love Indian food, but if you don’t, I’d say go with an open mind and you might just be delighted.

Tiffin Room -Kalmi Kebab (Tandoor Baked Boneless Chicken Flavored with Cinnamon Stick and Bay Leaf)

Kalmi Kebab (Tandoor Baked Boneless Chicken Flavored with Cinnamon Stick and Bay Leaf)

One of my favourite dishes of the evening as the chicken drumsticks were succulent and really tender with just a bit of charred taste.

Tiffin Room - Murg Makhanwala (Butter Chicken in Smooth Tomato Sauce)

Murg Makhanwala (Butter Chicken in Smooth Tomato Sauce)

I must say all the curries I tasted were fantastic. Even if you just had the curry itself without the ingredients, I could have finished half a plate of rice just with that.

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Fullerton Hotel Festive Afternoon Tea

It’s less than 1 week to Christmas! How’s your preparations for Christmas, are you in a festive mood yet with all the malls and streets decked in Christmas baubles? Last week, the Partner and I went to check out Fullerton Hotel’s Festive Afternoon tea and boy was the hotel ready for Christmas or what.

Christmas at Fullerton

A huge Christmas tree and sleight spilling with presents and teddy bears had been placed right at the entrance. And every conceivable pillar had been plastered with red and green hued plants and Christmas Lights. A bubble machine was blowing bubbles from the second floor so it kinda felt like stepping into a winter wonderland with falling bubbles pretending to be snowflakes.

Fullerton Hotel Christmas Afternoon Tea (3)

Anyway we didn’t waste too much time with the Christmas decorations because we wanted to zoom straight for the food! Check out this 3 tier of afternoon delights, it’s a feast for the eyes! And you know what, the best part is that you can have your favourites topped up as many times as you like!

Fullerton Hotel Christmas Afternoon Tea (5)

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