Archive for the ‘Hotels in Singapore’ Category

Hotel G Singapore – Cosy rooms and great location

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When it comes to staycations, every hotel paints a different story. Some hotels offer all the bells and whistles for an ultimate pampering session. Some hotels offer numerous facilities, allowing you to maximise every corner of the property without ever leaving. For some hotels, it’s location location location. Recently, I had the opportunity to check out one such hotel with a fabulous location right in the heart of Singapore’s Civic, Museum and shopping district! Scroll down to find out more!

Hotel G

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New menu and new Executive Chef at Pan Pacific Singapore’s Hai Tien Lo Restaurant

The menu at Hai Tien Lo Pan Pacific Singapore has undergone a makeover now that new Executive Chef Ben Zeng has taken over the reins. Expect to see familiar Cantonese dishes being given a modern interpretation through the use of ingredient pairings, combination cooking methods and western cooking techniques, while still maintaining a traditional authenticity.

Executive Chef Zeng boasts more than 25 years of expertise in the culinary world, and has previously worked at illustrious Cantonese restaurants including Hakkasan Miami in America and Cassia at Capella Singapore, amongst others.

Scroll down to check out snippets of what to expect in Hai Tien Lo’s revamped menu.

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Amara Sanctuary Resort Sentosa – Amazing exclusive pool + special breakfast for the kiddos!

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If you’re looking for a spacious family room + swimming pool for your next hotel staycation, you just might want to consider Amara Sanctuary Resort Sentosa. Recently, the husband, toddler and I had the luxury of checking out Amara Sanctuary, via the Club Tiny Package.

Amara Sanctuary Resort Sentosa - Larkhill Terrace Swimming Pool

There’s just so many things I loved about the staycation. First of all, the spacious rooms. These family rooms are located in a separate block (Larkhill Terrace) away from the main hotel block. The rooms are huge! There is a separate living room area, the bedroom with a king-sized bed and even a balcony with a day bed to lounge on. It literally felt like the size of a small apartment.

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Michelin-starred Chef Roland Durand’s 3-course set menu at Ginett Restaurant & Wine Bar (Hotel G Singapore)

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Beautiful evening yesterday with the classic combination of good food, good company and good conversation. So lucky to be able to sample the creations of Michelin-starred Chef Roland Durand from France presented via a 3-course set menu. Chef Durand holds awards including winning the Grand Prix Culinaire Internationale Auguste Escoffier and Meuilleur Ouvrier de France competitions.

Actually this special menu is available only for 3 days between 18-20 June, so you really have to hurry if you want to try this out. The 3-course set menu is priced at S$69++ and you can top up $35 for wine pairings. The pictures below show 6 dishes, ie 2 dishes per course. And yes, I ate it all. Yes I ate two dinners yesterday and practically cleaned my plate(s)….

If you can’t make it, you should still consider visiting Ginett Restaurant at some point in time. Some of their dishes are surprisingly affordable, and wines per glass starting from $6??? That’s quite a steal here in Singapore!

Scroll down for more pictures.

Ginett Restaurant & Wine Bar - Tartare de Crevettes Tigrees et d'avocat

Tartare de Crevettes Tigrees et d’avocat – Raw tiger shrimp and avocado tartare served with coconut milk scented piquant tomato coulis

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Four Seasons Hotel’s One-Ninety Restaurant reopens after botanical-inspired transformation

The modern Asian brasserie One-Ninety Restaurant  at Four Seasons Hotel is now open after a botanical-inspired makeover. This heritage-botanical theme is in line with the theme used by the the recently renovated hotel rooms and suites. If One-Ninety Restaurant previously struck you as cavernous and aloof, it now exudes a much more inviting and friendly vibe, yet still retaining its classy nature.

Four Seasons One Ninety Restaurant

The revamped restaurant now serving Provençal cuisine with an Asian twist,  also boasts a newly minted Restaurant Chef Kamarl John, who previously worked at Four Seasons London (I’ll be visiting in just a few day’s time!!) as well as at Adrift at MBS.

Signature dishes here include the Seasonal Seafood Tower for Two, the Chargrilled 1.2kg Forty Days Aged Rib Chop MBS 6 and the Iberico Pork Presa & Collar. Even the complimentary bread showcases Chef Kamarl’s creative craftsmanship as the Artisan Sourdough bread is made from flour sourced from artisanal mills in Hokkaiddo, ground by hand and blended to his specification, and the loaves baked fresh daily at One-Ninety.

Scroll down to read more about the signature favourites to order as well as for more pictures.

Seasonal Seafood Tower (Maine Lobster, King Crab, Mussels, Spanner Crab, Scallops, Prawns, Tuna) $78

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