Archive for the ‘Restaurant Reviews’ Category

SINGAPORE MARRIOTT TANG PLAZA HOTEL–A Christmas to Remember

Christmas 2019 is but just over a month away! It’s the time of the year to think tinsel and make merry again. Tell me if you don’t get excited seeing all the Christmas decorations popping up one by one everywhere. I’ve long told myself not to just focus on the big day itself, but to actually soak up the whole Christmassy atmosphere from November. Because Christmas Eve and Christmas Day whizzes by SO FAST, I feel a little down the day after. I find if I start celebrating from November, there’s a whole lot more time to enjoy the festivities!

A Christmas To Remember at Singapore Marriott Tang Plaza Hotel

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Roots Mediterranean – Hearty Mediterranean fare along Greenwood Avenue

[Media Invite]

Roots Mediterranean is a new restaurant nestled along Greenwood Avenue which has taken over the former Donna Carmela Italian Restaurant’s premises. Here you will find an extensive menu featuring Mediterranean fare that combines Italian, Spanish, Greek and Levantine cuisines. The menu is so extensive, you will be hard-pressed to decide what dishes you want, so the trick is to come with a whole group of friends or family and then you can order more. Indeed there were many tables with large groups when I was there a few Saturday evenings ago. Certainly, the rustic and earthy decor makes for a convivial ambience.

Tzatziki, Tirokafteri, Humus and Melinzano Salata

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Pan Pacific Singapore – A Feast of Sichuan Delights at Edge

If you are a fan of Sichuan food and can’t get enough of Mala Hot Pot and other fiery dishes, now’s the time to check out Edge at Pan Pacific Singapore. From 1 – 26 October 2019, various Sichuan specialities will be available as part of the buffet at Edge.

Fans of the Sichuan chilli pepper will be delighted at the following dishes

  • Cold Chicken in Red Chilli Oil
  • Chong Qing Baked Seabass
  • Fish Fillet with Pickled Mustard Greens
  • Stir-fried Frog with Pickled Chilli
  • Double-boiled Pork Trotters and Soy Beans Soup
  • Szechuan Dan Dan Noodles

A Feast of Sichuan Delights at Edge

Photo Credit : Pan Pacific Singapore / Edge

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Pixy Restaurant & Bar – Contemporary fusion French & Japanese cuisine that is a feast for the eyes and palate

Nestled in one of the shophouses along Mohamed Sultan Road is the unassuming Pixy Restaurant & Bar. The muted tones of the decor belie the creative and somewhat flamboyant fusion French & Japanese cuisine that is offered at Pixy. The restaurant is helmed by Chef Tomine Nobuaki (Nobu) who was born in Japan but grew up in San Francisco during his teenage and early adult years. A graduate of Le Cordon Bleu in the US, he worked in various restaurants such as Gary Danko (US), La Baie in Ritz Carlton Osaka and Luxury resort hotel Sankara in Yakushima before coming to Singapore and helming the fort at Pixy since January 2019.

We had the pleasure to partake in the $100 Omakase Autumn menu, which comprises of 5 dishes. Please scroll down to read more about the omakase. In particular, I would really like to highlight the Foie Gras Flan and Roasted Irish Duck Rouennaise, which are dishes I would not hesitate to try again if given the opportunity.

Pixy - Foie Gras Flan

Foie Gras Flan

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Wagyu Express – Enjoy Japanese Wagyu Yakiniku at wallet-friendly prices!

Do you shy away from dining at Japanese Yakiniku (Japanese grilled meats) because of the cost factor? I am glad to report that you can now enjoy Japanese Yakiniku, Wagyu Yakiniku to be exact at a more affordable price if you visit Wagyu Express by Aburiya. If you’ve heard of Aburiya, which is also a Yakiniku restaurant, Wagyu Express is the no-frills version.

Wagyu Express - Wagyu Sukiyaki ($20)

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