Posts Tagged ‘Avenue Joffre’

Unique Dim Sum dishes at Avenue Joffre (Sentosa)

Do you get the feeling that if you’ve tried one dim sum restaurant, you’ve tried them all? While the culinary scene in Singapore has been hotting up and throwing out all manner of new and exciting dishes, it has not been the same case when it comes to dim sum. Don’t get me wrong, I love eating har gow, siew mai and cheong fun, and these are must orders whenever I have dim sum, but I also want a few new dishes as well to whet my appetite and make the entire experience memorable.

Well, I’m glad to say I’ve finally found a restaurant that serves dim sum I’ve never tried before, and the dim sum dishes taste good! It might be a bit tiresome to have to go into Sentosa, but at least Avenue Joffre is just a 3 min walk from the monorail station, and it is well worth the effort. And the best part is, the prices are very reasonable for the quality that is served. Most of the dim sum dishes are priced at a standard $6++ per basket.

But before I delve into the dim sum proper, I would like to add that their roast meats are fantabulous too! The meats are marinated for 1/2 a day and roasted over lychee-wood, rendering the meats with a subtle fruity flavour.

Avenue Joffre - Honey-glazed BBQ Pork $18 (3)

Honey-glazed BBQ Pork $18

Just look at the lusciousness of the bbq pork, so juicy and tender, and enveloped by the sticky sweet honey glaze! Each slice has been cut extra thick for you to get maximum impact.

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Avenue Joffre at Sentosa (Restaurant)

If you’re looking for a restaurant to try out good and authentic Shanghainese/Sze Chuan/ Cantonese food, you might just want to check out Avenue Joffre at Sentosa this month. Avenue Joffre will be hosting legendary Culinary Master Chef Zhou Yuan-Chang where he will present his award-winning signature dishes for a limited time only until 31 May 2016!

Chef Zhou is regarded as one of the most famous chefs in China. He has won awards including the China Golden Chef award, and the “Middle Age Cooking Elite” award of the first “Champion Cup” in Shanghai. His dishes have been praised by movers and shakers such as China National People’s Congress Wu Bang Guo and former USA Vice-President Walter Mondale. Chef Zhou deploys authentic but rarely practiced Shanghainese cooking methods to create natural flavours and textures in the dishes that he serves. Just in case you find the name “Avenue Joffre” familiar, this is the former name of Huai Hai Road in Shanghai during the 1930s.

We had the pleasure of sampling a number of Chef Zhou’s dishes. While the dishes may look like what you would find in many Chinese restaurants, we soon found out that there’s more to it than meets the eye. Here are the dishes I enjoyed the most.

Avenue Joffre - Deep-fried chicken wing stuffed with birds' nest $15

Deep-fried chicken wing stuffed with birds’ nest $15

This might just be my first time eating stuffed chicken wing, much less one stuffed with birds’ nest, although apparently this is a classic Cantonese dish. Love how the crispy skin complements the delicate bird’s nest stuffing!

Avenue Joffre - Simmered Mud Crab with Asparagus Lettuce in clay pot

Simmered Mud Crab with Asparagus Lettuce in clay pot (market price)

Absolutely loved the taste of this soup that I had at least 3 servings. Those green strands are not noodles but asparagus lettuce shredded into thin strands to act as noodles. A lot of knife skills going on here. They were the perfect vehicle to soak up the aromatic mud crab broth. A must order!

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