Posts Tagged ‘Marina Bay’

Caffe Fernet – The menu needs some serious tweaking

I first heard about Caffe Fernet from the Business Times. I’m always on the look out for cafes and restaurants with a good location/good view and unblocked views of the Marina Bay and Marina Bay Sands certainly counts for something. Unfortunately Jaime Ee gave the place a scathing review, even if she did generously rate them a 6/10 in the end. I’d always wondered if Caffe Fernet deserved the review they got, but with limited $$$ and no compelling reason to visit given the review, Caffe Fernet was put on my back burner.

Caffe Fernet (12)

But a couple of weeks back, my dear friend ST suddenly suggested visiting Caffe Fernet for our girl’s brunch yesterday, as she had heard good reviews. Wow they must have improved, I assumed, and I agreed to the suggestion! But later I found out, the good reviews were about the views………….*Face Palm*!!! Worse still, I checked out their brunch menu, and found it difficult to pin point exactly what I wanted to order. You know, this predicament often happens when so many things sound good on the menu, and you want to order everything. Unfortunately, it was the other way round. A number of things did sound potentially interesting, but were either vegetarian (I want some meat!) or at the wrong price point.

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Pan Pacific Hai Tien Lo’s revamped dim sum buffet

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Pan Pacific Singapore’s renown Cantonese restaurant Hai Tien Lo has recently refreshed its dim sum buffet menu, so if you’re looking to indulge in multiple servings of dim sum, you might just want to check out Hai Tien Lo. The dim sum list isn’t very extensive, however there are also numerous main course type dishes to choose from, as well as special dishes. The special dishes are a must order because they are things like Mini Buddha Jumps over the Wall, and braised abalone. The pricing for the dim sum buffet, especially on the weekends seems relatively more affordable than other dim sum buffets from comparable hotels, based on my recollection.

The dim sum dishes I tried were all very good. I think you won’t go wrong with any dim sum dish that you order because this is certainly one of Hai Tien Lo’s expertise. Although the main dishes we tried were all good too, if I had to pick one, I would definitely recommend the poached sliced pork belly with shredded ginger in fish bone broth. The pork slices were melt in the mouth tender, and the fish bone broth was of the type of broth where you want to just keep drinking it because its richly flavoursome and nourishing.

For the desserts, go for the Chilled homemade bean curd with imperial swiftlet’s nest. The beancurd is not the old school type, if you know what I mean. And it has birds nest, so it’s self explanatory why you have to order this right? Also go for the Chilled osmanthus jelly with quail’s egg and maltose. It’s really light and with a nice fragrance, so it’s a fitting end to a heavy meal, unless of course you still have stomach space for a heavier dessert.

Scroll down to see a sampling of what I tried during the media tasting session.

Pan Pacific Hai Tien Lo Dim Sum Buffet (11)

Char siew puff

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Dragon Bowl Restaurant – 30% discount is back, along with new Dim Sum dishes and exclusive Peking Duck set

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Glad to report that Dragon Bowl Restaurant is back with their popular 30% discount off all dim sum during lunch time. The last time they had this generous discount was during the Christmas period. I would have gone for it if I hadn’t been so stuffed with Christmas festivities during that period.

Aside from the discount, now’s a good time to go as Dragon Bowl has just launched new dim sum dishes as well as a Peking Duck Set. Scroll down to see the new dim sum dishes as well as the Peking Duck Set.

Dragon Bowl Restaurant - Roasted Peking Duck served 4 ways $98 (3)

 Roasted Peking Duck served 4 ways $98

Dragon Bowl Restaurant - Roasted Peking Duck served 4 ways $98 (2)

Wrapped in Chinese crepe

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Afternoon tea at Marina Bay Sands Renku Lounge– Sip tea blends customised just for you!

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How do you like to spend your weekends? For me, one of my favourite ways is to enjoy afternoon tea at a posh hotel. There’s nothing quite like sitting back amongst luxurious surroundings while nibbling on dainty food and sipping cup after cup of tea. Conversation is not always necessary, sometimes I like to just stare into space, contemplating life. You know they say creative people need space to just think…

Marina Bay Sands Renku Lounge Afternoon Tea (18)

So, when Marina Bay Sands recently opened Renku, I made sure to quickly check it out. The tea takes centre stage at Renku, literally. There are professional Tea Masters who will provide tableside service and recommend tea blends customised to your preference. There will also be a tea pouring performance at some point during the afternoon tea!

Marina Bay Sands Renku Lounge Afternoon Tea (5)

 

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The Bird Southern Table & Bar at MBS – Worth crowing about?

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I’ve been waiting for over a year for The Bird Southern Table & Bar to open at Marina Bay Sands in Singapore, and that day has finally arrived. The Bird, also known as Yardbird, is an award winning restaurant featuring US Southern cuisine and hospitality, founded by renowned restaurateur John Kunkel. Yardbird is known as The Bird in Singapore to minimise confusion with the same named Yardbird hailing from HK, which I hear is going to be opening in Singapore too sometime soon.

Why was I so keen for The Bird to open? Fried chicken! As you might guess from its name, it is most famous for its fried chicken and waffles with watermelon. But another reason is because I’m always on the look out for restaurants serving Southern food to see if they match up to what I remember of Southern food when I was studying in Atlanta years ago. Featured in their menu include other Southern favourites such as Shrimp ‘N’ Grits, Buttermilk Biscuits, and Butter Lettuce and Grilled Mango Salad.

The Bird Southern Table & Bar Interior

Even the modern-rustic design of The Bird is inspired by the Southern United States, with its use of reclaimed wood, recycled machinery parts and mason jars.

Here’s what we had the opportunity to try during our media tasting session a few weeks back.

The Bird Southern Table & Bar - Chicken N Watermelon N Waffles  (3)

Chicken N Watermelon N Waffles

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