Posts Tagged ‘Marina Bay’

Pan Pacific Singapore – A Feast of Sichuan Delights at Edge

If you are a fan of Sichuan food and can’t get enough of Mala Hot Pot and other fiery dishes, now’s the time to check out Edge at Pan Pacific Singapore. From 1 – 26 October 2019, various Sichuan specialities will be available as part of the buffet at Edge.

Fans of the Sichuan chilli pepper will be delighted at the following dishes

  • Cold Chicken in Red Chilli Oil
  • Chong Qing Baked Seabass
  • Fish Fillet with Pickled Mustard Greens
  • Stir-fried Frog with Pickled Chilli
  • Double-boiled Pork Trotters and Soy Beans Soup
  • Szechuan Dan Dan Noodles

A Feast of Sichuan Delights at Edge

Photo Credit : Pan Pacific Singapore / Edge

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New menu and new Executive Chef at Pan Pacific Singapore’s Hai Tien Lo Restaurant

The menu at Hai Tien Lo Pan Pacific Singapore has undergone a makeover now that new Executive Chef Ben Zeng has taken over the reins. Expect to see familiar Cantonese dishes being given a modern interpretation through the use of ingredient pairings, combination cooking methods and western cooking techniques, while still maintaining a traditional authenticity.

Executive Chef Zeng boasts more than 25 years of expertise in the culinary world, and has previously worked at illustrious Cantonese restaurants including Hakkasan Miami in America and Cassia at Capella Singapore, amongst others.

Scroll down to check out snippets of what to expect in Hai Tien Lo’s revamped menu.

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Sakura Afternoon Tea at Conrad Centennial Singapore Lobby Lounge

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If you have been following my blog, you will know that one of my favourite past-times is enjoying a spot of afternoon tea. I love the whole idea behind it, from the exquisite nibbles, the various teas to choose from, the posh and dainty settings, and the idea of quiet relaxation and good conversation as time stops still, even if just for a couple of hours. But I do know that a dainty afternoon tea is not everyone’s cup of tea. Those who like to have their meats and seafood will be wondering at all the small bites.

Conrad Sakura Afternoon Tea

The good news is that Conrad Centennial Hotel has come up with an afternoon tea set that will please all parties. From 1 March 2019 to 12 May 2019, the Sakura Afternoon Tea menu will be available at the Conrad Lobby Lounge. As the name suggests, the dainty sakura has been incorporated into the sweet treats presented in the afternoon tea menu. However, if you dine on the weekend, the afternoon tea set also comes with a seafood platter and and a cheese platter. The seafood platter especially should please those with bigger appetites. Now the dainty eaters can dine with the voracious eaters without any bad feelings. (You know I hesitate to use the word ladies and men, or wives and husbands because I don’t want to generalise, but you know who I’m referring to right.)

And a very huge plus point for afternoon tea lovers is that you can have unlimited servings of tea and coffee. What this means is that you can try the various tea flavours and coffee brews without limitation. Most hotels nowadays limit you to just 2 teas/coffees per person, and I have even encountered hotels that do not even offer a second pot of tea, aside from hot water top ups. In reality though, it’s very difficult to drink more than 3 types of tea, because that means 3 pots of tea, or coffee for that matter, but I certainly appreciate the option of being able to switch if I want to. Quite a good selection of Ronnefeldt teas too, several choices per type of tea ranging from black tea to Chinese teas and even herbal infusions. The Sakura Afternoon Tea set also comes with a flute of Faive Rose Wine from House of Nino Franco per person, which I wish was refillable!

Scroll down for pictures of the Sakura Afternoon Tea.

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The BOILER opens 2nd outlet at Esplanade– Roll up your sleeves and eat seafood with your hands here.

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If you love seafood, especially the seafood-in-a bag kind where all dining etiquette goes out the window and everyone gets stuck in with their hands, you’ll be glad to know that The Boiler has opened a second outlet in town at the Esplanade Mall. This expansion comes with an al-fresco bar in addition to the air-conditioned main dining area. Their original outlet is in Tai Seng, and this is in fact their 4th year of operations.

TheBoilerSG_Seafood002

The Boiler takes pride in its sauces to set it apart from similar seafood boil concepts. The seafood boil concept is Louisiana-inspired, but The Boiler has developed seasonal sauces with local twists, such as sambal and laksa which customers may choose to have with their seafood.

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Pan Pacific Edge Restaurant’s Revamped Dinner Buffet

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Fans of Edge will be glad to know that the dinner buffet has been revamped and now boasts the following additions:

  • Double boiled soups station – 8 classic double-boiled soups will be available on rotation daily (Ginseng Chicken Soup, Lotus Root with Cuttlefish Pork Bone, Apple-Pear Pork Soup with Bitter and Sweet Almonds etc)
  • Theatrical display of Teh Tarik and Cendol with Durian Ice Cream
  • Enhanced seafood station – You can now DIY your own seafood in a cup
  • New Amuse Bouche – Truffle Scented Green Soba, Udon with Goma Dressing and Unagi with Confit Potato

Edge - Revamped Dinner Buffet

I think the double-boiled soups and Teh Tarik in particular would appeal to the older generation, so if you are looking for a dinner buffet venue for multi-generational families, this might just be the place.

Pan Pacific Edge Restaurant Revamped Dinner Buffet (3)

That is not to say that the younger generation would not like this. I bet you many with Instagrams will be flocking to this teh tarik station for a shot of this. Erm yours truly included, in fact it was my 1st pit stop.

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