Posts Tagged ‘Marina Bay’

Pan Pacific Hai Tien Lo’s revamped dim sum buffet

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Pan Pacific Singapore’s renown Cantonese restaurant Hai Tien Lo has recently refreshed its dim sum buffet menu, so if you’re looking to indulge in multiple servings of dim sum, you might just want to check out Hai Tien Lo. The dim sum list isn’t very extensive, however there are also numerous main course type dishes to choose from, as well as special dishes. The special dishes are a must order because they are things like Mini Buddha Jumps over the Wall, and braised abalone. The pricing for the dim sum buffet, especially on the weekends seems relatively more affordable than other dim sum buffets from comparable hotels, based on my recollection.

The dim sum dishes I tried were all very good. I think you won’t go wrong with any dim sum dish that you order because this is certainly one of Hai Tien Lo’s expertise. Although the main dishes we tried were all good too, if I had to pick one, I would definitely recommend the poached sliced pork belly with shredded ginger in fish bone broth. The pork slices were melt in the mouth tender, and the fish bone broth was of the type of broth where you want to just keep drinking it because its richly flavoursome and nourishing.

For the desserts, go for the Chilled homemade bean curd with imperial swiftlet’s nest. The beancurd is not the old school type, if you know what I mean. And it has birds nest, so it’s self explanatory why you have to order this right? Also go for the Chilled osmanthus jelly with quail’s egg and maltose. It’s really light and with a nice fragrance, so it’s a fitting end to a heavy meal, unless of course you still have stomach space for a heavier dessert.

Scroll down to see a sampling of what I tried during the media tasting session.

Pan Pacific Hai Tien Lo Dim Sum Buffet (11)

Char siew puff

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Dragon Bowl Restaurant – 30% discount is back, along with new Dim Sum dishes and exclusive Peking Duck set

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Glad to report that Dragon Bowl Restaurant is back with their popular 30% discount off all dim sum during lunch time. The last time they had this generous discount was during the Christmas period. I would have gone for it if I hadn’t been so stuffed with Christmas festivities during that period.

Aside from the discount, now’s a good time to go as Dragon Bowl has just launched new dim sum dishes as well as a Peking Duck Set. Scroll down to see the new dim sum dishes as well as the Peking Duck Set.

Dragon Bowl Restaurant - Roasted Peking Duck served 4 ways $98 (3)

 Roasted Peking Duck served 4 ways $98

Dragon Bowl Restaurant - Roasted Peking Duck served 4 ways $98 (2)

Wrapped in Chinese crepe

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Afternoon tea at Marina Bay Sands Renku Lounge– Sip tea blends customised just for you!

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How do you like to spend your weekends? For me, one of my favourite ways is to enjoy afternoon tea at a posh hotel. There’s nothing quite like sitting back amongst luxurious surroundings while nibbling on dainty food and sipping cup after cup of tea. Conversation is not always necessary, sometimes I like to just stare into space, contemplating life. You know they say creative people need space to just think…

Marina Bay Sands Renku Lounge Afternoon Tea (18)

So, when Marina Bay Sands recently opened Renku, I made sure to quickly check it out. The tea takes centre stage at Renku, literally. There are professional Tea Masters who will provide tableside service and recommend tea blends customised to your preference. There will also be a tea pouring performance at some point during the afternoon tea!

Marina Bay Sands Renku Lounge Afternoon Tea (5)

 

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The Bird Southern Table & Bar at MBS – Worth crowing about?

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I’ve been waiting for over a year for The Bird Southern Table & Bar to open at Marina Bay Sands in Singapore, and that day has finally arrived. The Bird, also known as Yardbird, is an award winning restaurant featuring US Southern cuisine and hospitality, founded by renowned restaurateur John Kunkel. Yardbird is known as The Bird in Singapore to minimise confusion with the same named Yardbird hailing from HK, which I hear is going to be opening in Singapore too sometime soon.

Why was I so keen for The Bird to open? Fried chicken! As you might guess from its name, it is most famous for its fried chicken and waffles with watermelon. But another reason is because I’m always on the look out for restaurants serving Southern food to see if they match up to what I remember of Southern food when I was studying in Atlanta years ago. Featured in their menu include other Southern favourites such as Shrimp ‘N’ Grits, Buttermilk Biscuits, and Butter Lettuce and Grilled Mango Salad.

The Bird Southern Table & Bar Interior

Even the modern-rustic design of The Bird is inspired by the Southern United States, with its use of reclaimed wood, recycled machinery parts and mason jars.

Here’s what we had the opportunity to try during our media tasting session a few weeks back.

The Bird Southern Table & Bar - Chicken N Watermelon N Waffles  (3)

Chicken N Watermelon N Waffles

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ME@OUE–Catch unblocked views of the NDP fireworks for $6!

NDP Fireworks (1)

NDP at the Floating Platform (1)

View of the Marina Bay Floating Platform and the NDP Preview Fireworks last week

The rooftop bar at ME@OUE is like a hidden gem in the heart of the CBD with front row tickets to watch any fireworks held at the Marina Bay area for next to free! Did you know they didn’t charge anything extra at all for all the NDP rehearsals? YOU could have gotten this view for a $6 espresso or $12 for 5 jumbo prawns. In fact, there is no cover charge at all at the rooftop bar, except for ME@OUE Fiesta days, which is like only several times a year. Now don’t say I didn’t give you a heads up for the upcoming F1…

August 9 though, will be a ME@OUE Fiesta day (only the 2nd this year). From 5.30pm – 8.30pm, they will be having ME@OUE Fiesta – National Day Edition which will feature amongst others:

  • Pop-up live roast stations featuring Dried Rubbed Greater Omaha August Tomahawk & Prime Rib and “Bangalow” Sweet Pork Belly Char Siew etc
  • Saint Vaast Oyster Bar
  • Japanese Robatayki skewers using Kumamoto A4 Wagyu Beef Cube, Chicken with Shiro Negi, Meikajiki, Tiger Prawns, Shishito etc.
  • Live Sushi stations
  • Butler-passed canapés and desserts

IMG_9392 - Copy

Desserts from the 1st edition of ME@OUE Fiesta – Japan Edition

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