Posts Tagged ‘rendezvous hotel’

Rendezvous Hotel Christmas Lunch

Next stop on the Festive Gourmet Food Trail…..Rendezvous Hotel Singapore! This is the Christmas themed part of the food trail, if only they gave us Christmas presents….

Rendezvous Hotel - (6)

Me looking really happy for having a seat at the VIP table heh heh heh… And I didn’t even have to know the bride and groom. Ok just kidding. My blogger buddy  Rachel of PXDKITTY helped me take this photo. Check out her blog at http://pxdkitty.blogspot.com/.

Rendezvous Hotel - Honey baked ham & crabmeat croquette

Honey baked ham & crabmeat croquette (Accompanied with granny apply salad, cinnamon pineapple sauce

The croquettes looked festive, with the cinnamon pineapple sauce. There was a nice crunch due to the water chestnuts, onion and pine nuts used. The taste is a little like Ngoh Hiang. Didn’t quite like the apple salad on the side. It had too much salad dressing/mayonnaise in it and resembled coleslaw. I think coleslaw has a very bad reputation, in Singapore at the very least. I suspect it is due to the cheapo and lousy coleslaw served at KFC and Western food stalls in hawker centres. The Partner tells me that KFC NZ serves really wonderful coleslaw, which is nothing like what we have in Singapore. I wonder why.

Rendezvous Hotel - Cream of wild mushroom soup topped with crispy turkey bacon (2)

Cream of wild mushroom soup topped with crispy turkey bacon – Nice as It had a whole load of little bits of mushroom in it.

Rendezvous Hotel - Stewed turkey breast with chestnut and prune in red wine sauce

Stewed turkey breast with chestnut and prune in red wine sauce

I think where the chefs truly excelled were in the meat dishes. The turkey and duck dishes were done so well that just for these alone was worth the visit to Rendezvous Hotel.

The thing with turkey that is that it’s a tougher type of meat as compared to chicken and duck. Whenever I go for Christmas dinners, I’m always hesitant to order the turkey dish even though I really want to. I mean, what’s Christmas without turkey??? The turkey that we had at Rendezvous Hotel was really tender and flavourful. I was so shocked to discover that it was turkey BREAST that was served! I mean some cooks can’t even do chicken breast correctly and here I was eating these tender morsels of turkey breast. It was GOOD.

Another interesting thing which the chef shared with us. Did you know that turkey for Christmas is only prevalent in the USA? In Europe, it’s duck or goose! In New Zealand it’s duck or lamb. I think the Americans eat turkey for Christmas mainly because turkey is also the traditional dish for Thanksgiving (an American holiday), which is in November and so close to Christmas. It makes economic sense for the farmers to specialize in one type of meat.

Rendezvous Hotel - Baked duck breast topped with goose liver mousee

Baked duck breast topped with goose liver mousse – The chefs outdid themselves again with the sliced duck dish. Once again, the meat was very very tender. I love the sweet accompanying sauce. Didn’t manage to taste the goose liver mousse though. Definitely a dish you should consider ordering for Christmas too. I’m salivating as I’m writing this!! It’s torturous to see but not be able to eat it!

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