Posts Tagged ‘Restaurant Reviews’

Crystal Jade La Mian Xiao Long Bao – Refreshed menu means it’s time to visit again

When was the last time you visited Crystal Jade La Mian Xiao Long Bao? If you haven’t been in recent times, now’s a great time to revisit as the Michelin one starred restaurant popular for its Northern Chinese specialities has recently refreshed its all-day dining menu.

My family and I had the pleasure of checking out their new menu recently. Here’s what we tried and our take on it.

Crystal Jade La Mian Xiao Long Bao - Signature Assorted XLB (Original, Salted egg yolk, Chilli crab & Black truffle)

Crystal Jade La Mian Xiao Long Bao – Signature Assorted XLB (Original, Salted egg yolk, Chilli crab & Black truffle) $17.80

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Dine at Stevens – Choose from 11 cuisines in 1 dining destination

The recently opened Dine at Stevens is a development housed within the Mercure Singapore on Stevens and Novotel Singapore on Stevens, that boasts a grand total of 11 restaurants. A number of the outlets are housed in individual "pods" that are designed to resemble lily pads from an aerial view, while the rest are within the 2 hotels.

So what can you fine at Dine at Stevens? An impressive 11 different cuisines and various price points to choose from:

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Outback Steakhouse is 30 years old! Enjoy up to 30% discount!

Did you know that Outback Steakhouse is 30 years old this year? To celebrate its 30th birthday, Outback Steakhouse will be offering up to 30% discounts when you dine there. Scroll down to the end of the post for details on how to obtain the 30% discount. We checked out Outback Steakhouse’s outlet at Orchard Gateway. I prefer this outlet compared to the previous location at Millenia Walk as it’s much brighter here and the decor is not so dated.

Outback Steakhouse Singapore - Typhoon Boom $15.90

I’ve always liked Outback Steakhouse for its famous Typhoon onion rings. When I was first served the dish more than a decade ago, I was amazed. I still am amazed actually! The humongous portion of onion rings still tastes so good after all these years. Huge crispy piping hot onion rings, not tiny flimsy bits. So good.

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