Posts Tagged ‘schnitzel’

The Big Sheila

I love it whenever a new restaurant opens near my place! This time round, it’s The Big Sheila. It took over the space that used to be occupied by Big Ben. Big Ben used to specialise in selling pies and we went once before, with the intention of returning again, but alas it is no longer there. The Big Sheila is a gourmet western home-style food store located at 15 Swan Lake Avenue, Siglap, Singapore.

Swan Lake is in the Opera Estate area, which I think holds much promise for becoming a little laid back enclave for cafes and restaurants! I really hope that happens, and if it does, remember that you read it here first! The interesting thing about it is that their food is also available for takeaways if you pre-order via The Big Sheila’s website.

The Big Sheila - (1)

The Big Sheila is opened by Fleur Glover, an expat from Australia. If you didn’t know, Sheila is a slang for woman. I would think that that would be a nasty nickname for any woman, but yep, The Big Sheila is Fleur Glover’s nickname! Don’t be surprised though when you enter that you see many Ang Mohs dining here with their kids in tow. I was the only Chinese when I had my lunch here. And I thought this only happened in Bukit Timah.

The Big Sheila - (19)

All their cakes were laid out next to the entrance. I really couldn’t stop myself from taking pictures even before I ordered my food!

The Big Sheila - Creamy baked cheese cake with tim tam base and milk chocolate top $13 per slice (1)

Creamy baked cheese cake with tim tam base and milk chocolate top $13 per slice

Is this not such a luscious looking cheese cake? If not for the fact that it seems a little pricey, I really would have wanted to order one to go with lunch.

The Big Sheila - The Banker Cake (Whisky soaked prounes, turned in a rich dark chocolate cake topped with chocolate mousse top)

The Banker Cake (Whisky soaked prunes, turned in a rich dark chocolate cake topped with chocolate mousse top)

I think Fleur Glover sure got it right when she placed these cakes next to the entrance. Grab your customers attention and after that, it’s too late to step out!

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Charly T at 112 Katong

*Media Invite*

The kind people from FoodNews who previously invited me to dinner at Pantry at the Stables and Halia, once again invited me to join them at Charly T at the new 112 Katong Mall. The 1st time, I couldn’t make it as it was my father’s birthday, so I was very glad that they had a subsequent session!

Charly T is a fast-casual chicken based restaurant concept, quite similar to Kenny Rogers. You choose the chicken from 4 different marinades and then you choose the side dishes and special sauces to go along with your main meal.

Chicken Marinades

  • Charly T’s Original Recipe Rotisserie Chicken
  • Kampong Chicken
  • Kansas City BBQ Chicken
  • Black Pepper Chicken

Original Recipe @ $13 (quarter chicken + 2 additions), $24 (half chicken + 3 additions) & $42 (whole chicken + 4 additions)

Kampong Chicken, Black Pepper & Kansas City BBQ @ $15 (quarter chicken + 2 additions), $27 (half chicken + 3 additions) & $46 (whole chicken + 4 additions)

Side Dishes such as:-

  • German Potato Salad
  • Macaroni and Cheese
  • Butter Garlic Rice
  • Fresh Vegetables

Special Sauces:-

  • Chermoula Sauce (a traditional Moroccan sauce of cilantro, garlic and cayenne pepper sauce)
  • Roasted Sesame Sauce
  • Kansas City BBQ Sauce
  • Charly T’s Original Sauce

You can view the full menu and prices here.

Those who don’t like chicken but still want to have a nice evening with their friends can indulge in other signature dishes such as the Kalua Pork and Chicken Schnitzel.

You may not realise this but Charly T is actually a real life person! He has travelled the world and worked at a number of restaurants. You will notice that the dishes served at Charly T are inspired by his travels around the world. Through the restaurant, Charly T hopes that his customers can experience his travels vicariously.

Charly T -Odyssey Juices Odyssey Juices to kick start our meal. These are freshly squeezed juices!

Charly T - Rotisserie Chicken Charly T - Rotisserie Chicken (2)

Personally, I liked the Kansas City BBQ chicken the most as it had the strongest flavour. The other food bloggers also had their own personal favourites so just order what you think you would like the most.

Charly T - Side Dishes

Of the 4 side dishes, I liked the marcaroni and cheese the most. Tasted simple and comforting. I also found the vegetables to be fresh and still crunchy.

Charly T - Signature Sauces

Everyone agreed that the Chermoula Sauce was the best and most interesting flavoured sauce. It kinda looks like the mint sauce you get at Indian restaurants (which I love too btw), but it doesn’t taste of mint obviously. We all loved it so much we all tar powed the sauce! Anyway you can ask for all the sauces just to try out all the flavours.

Charly T - Kahlua Pork

At first I thought the meal was over after all the chicken dishes were out, but there was more to come….This is the Kahlua Pork $16. I know Charly T specialises in chicken, but really for me this was the best dish of the evening! The pork was so tender and just bursting with flavour. Every morsel was enjoyable. The meat had a smoky flavour and was slow cooked to bring out the best.

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