Read about The Disgruntled Chef restaurant in the Straits Times today, and already I am making plans to pay it a visit ASAP. Nothing like a really quirky name to perk up my interest in an eatery. The menu looks very interesting.
I couldn’t resist going back to the Tanjong Pagar area again this week. I really love exploring this place! After dinner at Otto Ristorante, we went back to Craig’s Place to have a cuppa at BROTH. The al-fresco seats were all taken