September 30th, 2019 
365days2play I visited the recently opened Paya Lebar Quarter over the weekend again and was pleasantly surprised to see that it was teeming with people. Certainly not the crazy crowds seen on the first few days, but a healthy crowd. That’s a good thing because the last thing we want is yet another boring mall that nobody wants to visit. Read this article for reasons why you should visit Paya Lebar Quarter, and it’s not just for the food.
But one can’t escape from the allure of food establishments in Singapore. One such eatery is the famous Fong Sheng Hao from Taipei’s Shilin Market. They are most famous for their charcoal-grilled toasts and signature milk teas. The breads are made with butter from New Zealand at the central kitchen in Singapore, and toasted at the outlet itself. As for the tea, the black tea leaves are sourced from Lin Hua Tai Tea Co, which is Taiwan’s oldest tea shop at 140 years old, and sweetened with sugarcane syrup that has been boiled for 12 hours.
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