I’m always on the look out for New Zealand things in Singapore since the Partner is from New Zealand. I’d heard about the opening of the Fern and Kiwi restaurant in Clarke Quay some months back but I just didn’t have the
We have been eating very often in the past few days so the Partner decided to cook a Sunday Roast for a change. Lamb Shank marinated in kiwifruit and sage, with parsnip, kumara, potato, carrot and onion as accompaniments (left to right).