I told my Bread Chef that I’d write something about the Bread Class. That was 2 weeks ago. The post is still pending, no thanks to the 326 photos I took during the class itself. Ploughing through them would probably take longer
Happy Birthday to me….. I made this chocolate birthday cake because no one else wanted to buy a cake for me. I know how because BITC taught me how. Valrhona chocolate on the inside, Ghirardelli chocolate on the outside. I think it
How time flies! I’ve already completed my cake module and I’m on to the bread making module of my baking course. Now that I am able to look back at the entire cake baking module, I find it incredulous that I am
Being an ardent fan of the cafe culture, I am often smitten by the pretty and delicious cakes and pastries on display at the various cafes in Singapore. When I see those mouth watering creations, not only do I want to eat