Posts Tagged ‘Town Restaurant’

Fullerton Hotel Town Restaurant G’Day Sunday Brunch

The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore present a taste of Australia to mark the first anniversary of sister property The Fullerton Hotel Sydney. From 18 October to 30 November, guests can look forward to Aussie-themed, Singapore-inspired dining promotions that draw on the rich culinary cultures of both countries. Interestingly, the Fullerton Hotel Sydney also shares a similar history as a previous General Post Office.

Fullerton Hotel Town Restauarant Buffet (7)

I tried the G’Day Sunday Brunch at Fullerton Hotel’s Town Restaurant, which is only available on 18th and and 25th October. This is not the usual Sunday Brunch with a cursory nod to the Aussie-theme by featuring just a couple of Aussie-linked dishes. Many dishes feature ingredients brought in from Australia and there are also dishes that are quintessentially Australian. If you plough through all the Australian dishes, you would probably stagger out of the restaurant a very satisfied person.

Here’s a list of all the dishes that are Aussie-themed or feature ingredients from Australia:

  • Australian Brekkie
  • Australian Moreton Bay Bugs
  • Tasmania Mussels
  • Australian Peaches / Australian Beets
  • Australian King Fish Tiradito
  • Crackling Australian Pork Belly
  • Wok Fried Australian Yabbies
  • Australian Swimmer Crab
  • Slow-Roasted Australian Dorper Lamb Leg (My favourite!!)
  • Pan-flashed Stanbroke Australian Hanger Steak
  • Hickory-smoked BBQ Australian Pork Ribs
  • Cheeses such as King Island Dairy Ash Brie, Berry Creek Riverine Blue Chese
  • Anzac Biscuits, Pavlova, Lamingtons

and many more

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Town Restaurant South African Food Festival Buffet

The Fullerton Hotel’s Town Restaurant, together with Taj Cape Town and South African Airways, will be presenting the fascinating South African cuisine from 21 to 27 April in a special dinner buffet. Traversing the globe to present the best from their country in Singapore, in conjunction with South Africa’s Freedom Day on 27 April, are Guest Chefs Vivian Gary Solomon and Lloyd Mark De Stadler.

Savour the unique bounty of flavours from the culturally diverse "rainbow nation" in classic dishes like Bobotie, Seafood Potjie, Venison Fillet in Sour Cream Marinade, Braised beef with Port Sauce and Chicken, Bacon & Banana Kebabs with Spicy Marinade. Many of the ingredients not available in Singapore were specially flown in from South Africa to replicate as unique a taste as possible.

Fullerton Hotel Town Restaurant (3)

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