Archive for March, 2017

Izy Dining and Bar–The most eye-catching Japanese roll you will find!

At first glance, Izy Dining and Bar might strike you more as a drinking joint than a restaurant that serves proper Japanese food. But do not be thwarted by the long bar counter that takes up practically the entire front section of the restaurant, there’s good food to be had if you venture forth. Food that will not only please the taste-buds but also the eyes. And if you venture further in literally, you will reach the table seating area, which in my opinion is more comfortable for consuming lunch and dinner.

On the menu are the usual suspects for any Japanese restaurant such as sashimi, sushi, rolls and cooked dishes. However it’s the little touches here and there, and the creative use of ingredients that really set Izy Dining apart from the usual Japanese restaurants you find in malls. Everything just looks so delicious!

The piece de la resistance for Izy Dining and Bar has go to be this.

Izy Dining & Bar - Japanese Nokke Roll (Uni, Ikura, Crab, Negitoro, Veg) $45 (2)Japanese Nokke Roll (Uni, Ikura, Crab, Negitoro, Veg) $45

If this doesn’t catch your eye, I don’t know what will. Basically all the Japanese dream ingredients presented on one dish. It will disappear into the stomach all too quickly, so my only advice is to savour it slowly! It’s a must order if you love all these ingredients!

Izy Dining & Bar - Mango Salsa Roll (Tempura shrimp, raw salmon & avocado topped with mango salsa sauce) $18

Mango Salsa Roll (Tempura shrimp, raw salmon & avocado topped with mango salsa sauce) $18

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Marriott Cafe– Seafood Extravaganza buffet with over 50 seafood dishes!

Situated conveniently outside the Orchard MRT station, Marriott Cafe has long been one of the go to places for buffets. But just for a short time only until 15 March 2017, Marriott Cafe will be offering the Ocean to Plate : A Seafood Extravaganza buffet featuring over 50 seafood dishes! If you are a seafood lover, you have to check out this buffet. Some of the highlights include:

– Fresh seafood on ice including Boston Lobsters, oysters, crabs etc

– Salmon Sashimi

– Seafood Bouillabaisse

– Seafood Skewers

– Salted Egg Prawns

That doesn’t mean that they’ve hidden the meats either. There will still be a live carving station offering Roast Pork Saddle, roast Prime Rib of beef and more. The salad bar is pretty impressive too, as there are various salad leaves to choose from instead of 1 generic pile of leaves. And you must check out the superb chocolate cake from the dessert section, it’s one of the best chocolate cakes I have eaten! Scroll down for all the pictures.

Marriott Cafe - Decadent Chocolate Cake (2)

Had to just post a picture of this decadent chocolate cake. It was love at first sight, and tasted as good as it looks.

Marriott Cafe - Ocean to Plate - A seafood Extravaganza buffet (2)

Ocean to Plate – A seafood Extravaganza buffet

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Fort Canning Park – Gastronomic Trail, Guided Tours and free Movie Screening!

[Weekends in the Park Series]

With the cool weather that we have been experiencing these days, it’s the best opportunity to enjoy Singapore’s great outdoors! And what better way than to explore Fort Canning Park this weekend, 4th March 2017, for a full day of fun and free activities!

Gastronomic Trail

  • Yoga and Wellness Breakfast – Hotel Fort Canning (8.30am – 9.30am)
  • Cooking with Spices Demo – Lewin Terrace Restaurant (11.30am – 1.30pm)
  • Cake Frosting Demo – Fabulous Baker Boy (3pm – 4pm)
  • Sushi Art & Mixology Demo – Fort @ Maison Ikkoku (4pm – 5pm)

Guided Tours

  • WWII Bunkers – Battlebox (9.15a – 10am)
  • Spice Garden Tour – Spice Garden near BattleBox (10am – 11.30am)
  • Heritage on the Hill Tour – Roundabout near BattleBox (4pm – 5.30pm)

Movie Screening

  • Watch Forever Fever under the stars at Lawn @ The Foothills (7.30pm – 9.30pm)

Fringe Activities (5.30pm – 7.30pm)

  • Games and activities for children
  • Music performances
  • Bouncy Castles (All Day)
  • Pottery Exhibition by Yukiharu Fururo at Fabulous Baker Boy (11am – 10pm)

The above activities are FREE! To register or to find out more, visit http://www.nparks.gov.sg/weekends.

A few of us had the privilege of having a preview of the exciting activities lined up. Check out my photos below!

Lewin Terrace

Lewin Terrace  (1)

Chef Hiroyuki Shinkai demonstrating how to prepare sauted duck with spices. Did you know that Fort Canning Park boasts a spice garden? It would be really educational for the kids to have a walk around the spice garden, followed by watching a cooking demonstration of how spices are incorporated into the dishes that we consume.

Lewin Terrace  (3)

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