Want to indulge in a bowl of warm bird’s nest but don’t know where to go, don’t want to dine in a restaurant alone or no one to prepare it for you? Now you can enjoy bird’s nest in the comfort of your own home by having the bird’s nest delivered right to your doorstep, in a porcelain air-tight vacuum flask no less! All you have to do is to visit Superior Brand’s e-shop to order a flask of double boiled bird’s nest, or dried bird’s nest if you’re the more hands-on type. (Scroll down for discount code!) The double boiled bird’s nest is made by soaking the dried nest in boiling water for an hour, then gently double boiled for another hour before being naturally sweetened with rock sugar or honeycomb to your indicated level of sweetness.
Archive for the ‘1.9 Others’ Category
Yes you heard me right. Free cooking classes from Weber! Weber is an American company specialising in grills and cooking systems, and they have recently opened a store and training centre in Joo Chiat Singapore.
ANYONE can sign up for the free cooking classes! You don’t have to be a customer of Weber, nor do you need to purchase anything to attend the classes! The classes are twice a month over a weekend. To RSVP, simply call the Weber Customer Service hotline or email them, details if you scroll to the end of the post.
Grilling class for the month of March
Of course, you’ll be using the state of the art Weber grills to do your cooking, but that’s not to say you couldn’t learn the skills to replicate the recipes at home on your own stove top. I have to warn you those, those grills look so sleek, you might just be tempted to cart one home after your grilling session.
Scroll down for pictures of the Singapore Weber store as well as pictures of the grilling session that I attended! We did roast chicken, steamed prawns Asian style and even cookies, all using Weber equipment. I kid you not!
The quarterly Kranji Countryside Farmers’ Market is on again this weekend! Was so bummed when I found out about the existence of this farmers market the previous round especially after I saw the interesting pictures, but had to wait a few months for the next round! So you can imagine I made sure not to miss this round!
It was blazing hot when we got to D’Kranji Farm Resort where the farmers’ market was held. Was mentally thinking whether to bring baby’s stroller or not, because I half wanted to keep the boot space free for all the shopping loot. But I hate being stuck with a sleepy baby and no where for baby to nap. In the end, baby did not even want to sit in the stroller because it was such a hot day (and neither did he take a nap).
The farmers’ market on the whole was quite impressive. We got there around 1pm, which is 1 hour after it opened. Thank goodness we found a parking slot near the entrance to the market, or else we’d be carrying baby in the hot sun! That’s one good thing about making it to the market relatively early, although on the other hand it meant we bore the full brunt of the mid-day sun. There were marshals guiding cars towards empty slots so you could see that some effort was being made to make the visit an enjoyable process. There’s also a free shuttle, but you’ll have to check the website for more details.
The farmers’ market was also impressive because of the size. I was just expecting a handful of stalls, but there were many stalls! I spent about 1.5 hours going through all the stalls and that’s considered fast already because I skipped quite a number due to the heat. Wow if the weather had been more forgiving, I would have probably spent at least 2 to 3 hours there, sampling my way through the stalls and eating all the interesting things. I really wanted to try the fried quail, frog balls, otah etc but at least I did manage to try the crocodile tail nuggets. Yes. Tastes better than chicken, if you want to know.
It got more crowded as we were about to leave. My friend who arrived around 2+ said that she had to line up 30 minutes to get the otah!
Scroll down for pictures of the farmers market!
All ready to chiong the market!
Look how crowded it was! Apparently, this edition of the Farmers market is held at D’Kranji Farm Resort, where the layout is like a racetrack which loops back on itself. Several of the previous sessions were held at Nyee Phoe Flower Garden under a huge marquee like place. I’m assuming that layout would be better as you can get to any stall you want by criss-crossing the place, unlike the racetrack layout where you can’t short-cut and cross over to the other side.
[Weekends in the Park Series]
With the cool weather that we have been experiencing these days, it’s the best opportunity to enjoy Singapore’s great outdoors! And what better way than to explore Fort Canning Park this weekend, 4th March 2017, for a full day of fun and free activities!
- Yoga and Wellness Breakfast – Hotel Fort Canning (8.30am – 9.30am)
- Cooking with Spices Demo – Lewin Terrace Restaurant (11.30am – 1.30pm)
- Cake Frosting Demo – Fabulous Baker Boy (3pm – 4pm)
- Sushi Art & Mixology Demo – Fort @ Maison Ikkoku (4pm – 5pm)
- WWII Bunkers – Battlebox (9.15a – 10am)
- Spice Garden Tour – Spice Garden near BattleBox (10am – 11.30am)
- Heritage on the Hill Tour – Roundabout near BattleBox (4pm – 5.30pm)
- Watch Forever Fever under the stars at Lawn @ The Foothills (7.30pm – 9.30pm)
Fringe Activities (5.30pm – 7.30pm)
- Games and activities for children
- Music performances
- Bouncy Castles (All Day)
- Pottery Exhibition by Yukiharu Fururo at Fabulous Baker Boy (11am – 10pm)
The above activities are FREE! To register or to find out more, visit http://www.nparks.gov.sg/weekends.
A few of us had the privilege of having a preview of the exciting activities lined up. Check out my photos below!
Chef Hiroyuki Shinkai demonstrating how to prepare sauted duck with spices. Did you know that Fort Canning Park boasts a spice garden? It would be really educational for the kids to have a walk around the spice garden, followed by watching a cooking demonstration of how spices are incorporated into the dishes that we consume.
Edward doesn’t turn 1 until a week later, but because we’ll be in New Zealand, we decided to have his 1st birthday party earlier. There were so many things to get settled for the party such as deciding on the theme, venue, caterer, decorations, invites, etc. And add on spring cleaning, Chinese New Year visiting plus packing for New Zealand, it’s been one hectic January!
Thank goodness everything fell in place for the party eventually and it was a blast! There was enough food for everyone (my perennial worry), the kids were suitably entertained at the water-play area, and conversation was flowing. I’d hate to have party where guests just come to eat, and then leave, so I made a conscious effort to try and speak to everyone! Hopefully everyone had fun!
One of the awesome bits about Edward’s birthday party was the dessert table catered from Lydia Low Desserts! I’d told her I wanted a seaside-themed dessert table and look what she pulled off. Even the backdrop, bunting, balloons and flowers were provided by her. I have to say everyone was impressed by the beautiful dessert table! I was totally mesmerised by the baby blue 2-tier black-forest drips cake! I felt quite reluctant to have to slice up the cake after only 1 short hour of admiring it!
Scroll down for more photos of Edward’s 1st birthday party!