Posts Tagged ‘barramundi’

Salt Grill & Sky Bar

After the wonderful pictures that my friend took at the last Restaurant Week back in March at Salt Grill, I’ve been keeping a mental note about this place. I really love the look of the place, so much that earlier this year, I seriously considered holding my wedding here. The views are fantastic, if you are lucky enough to come on a blue sky day.

Salt Grill & Sky Bar - (4)

Anyway, finally got the opportunity to dine at Salt Grill & Sky Bar during the October 2012 Restaurant Week season. We got a seat next to the window, and the 2 chairs were already placed in such a way that we were facing the views. I guess that’s definitely a huge reason why people pay top dollar to come to Salt Grill & Sky Bar huh.

Salt Grill & Sky Bar - (3)

The restaurant was having a promotion so we got ourselves 2 glasses of wine to accompany the meal.

Salt Grill & Sky Bar - Salmon Gravlax, Crispy Capers, Radish, Fennel, Orange, Onion Rings, Lemon Olive Oil (1)

Salmon Gravlax, Crispy Capers, Radish, Fennel, Orange, Onion Rings, Lemon Olive Oil

This salmon gravlax was the perfect starter. There’s just something about fresh and bright colours that whets the appetite. Salmon Gravlax is a Nordic dish comprising of raw salmon cured in salt, sugar and dill. The texture is very similar to smoked salmon, but in this case, the textures were jazzed up from just plain and slippery to having a bit more bite from the crispy slivers of onion rings. I don’t think I’ve ever had salmon together with orange but it all went very well together!

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Salt Grill and Sky Bar– Restaurant Week March 2012

Here’s some pictures my friend took at Salt Grill today for lunch with his wife. I’ve never been to Salt Grill before but prior to this, I’d always wanted to dine here one day cuz the place looks so bright and cheery. He did mention that he was craving for more food even after this 3 course meal.

What a pity. Restaurant Week’s a time for restaurants to wow their 1st time customers so that they will then come back to dine at full prices. In my opinion, Restaurant Week’s really not the time to be stingy with your customers! It’s only 1 week and it’s the time to pump up the marketing! The set menu has only 2 or 3 choices per course, and if the diners and their dining companions are eating the same thing and voicing the same complains, the restaurant is done for.

Salt Grill - Bread Basket Bread Basket

Salt Grill - Crab omelette  Crab Omelette

Salt Grill - Sashimi

Sashimi

Salt Grill - Barramundi Fillet  Barramundi Fillet

Salt Grill - Slow Cooked Pork Slow Cooked Pork

Salt Grill - Strawberry and Banana Ice Cream

Strawberry and Banana Ice Cream

Salt Grill - (7) End of the meal…

Read more about Restaurant Week here.

Salt Grill and Sky Bar

2 Orchard Turn, Level 55 & 56 238801 Singapore

http://www.saltgrill.com/

Swensen’s Christmas Menu 2011

*Media Invite*

Have any of you try out the 12 Sundaes of Christmas at Swensen’s yet? Here’s the second part to our lovely lunch hosted at Swensens’s at ION Orchard. Swensen’s has come up with 6 different Christmas main courses for 2011.  In fact, if you wish to host a Christmas party in your own home, without having the hassle of cooking and cleaning, Swensen’s also has a Christmas catering menu and Christmas Log Cakes! Don’t forget to invite me to your party!

Swensen's 6 Christmas Dishes 2011

Us lucky bloggers had the opportunity to savour all 6 Christmas dishes!

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