Posts Tagged ‘gryphon tea’

Marmalade Pantry at the Stables Revisited

After the wonderful Valentine’s Day Dinner at Marmalade Pantry at the Stables in Bukit Timah, I was privileged to be invited again to sample Marmalade Pantry’s more popular dishes, as well as the dishes that are only available at this outlet and not at Orchard ION.

If you have the time, do visit Pantry at the Stables during the day as you would be able to better appreciate its unique dining location surrounded lush greenery which surrounds the Bukit Timah Saddle Club. Night time is also good if you are looking for a romantic evening. I will warn you in advance that it is really pitch dark beyond the restaurant area, so it is not possible to walk out unless you feel extremely brave. Hmm, the lack of light might actually make this a good place to catch some of Singapore’s night sky.

It was a nice quiet evening for me, Wilson of http://Gurkhason.wordpress.com and Melissa of http://Melicacy.com. We got to sample a great many dishes and it was a wonder how we even managed to stumble out the restaurant.

I always end up posting desserts last if I’m doing the post in chronological order, but I think I’ll give the desserts some airtime today because the cupcakes are just so pretty!

Marmalade Pantry at the Stables - Pretty Cupcakes! (2)

Don’t you think the cupcakes look so luscious??? My favourite has always been the Hazelnut chocolate cupcake, which is the one on the top right. If you’re a fan of Nutella you would love it! The nice thing about Marmalade Pantry’s cupcakes are that the frosting is pretty thick and flat, which makes for easy eating. I don’t really fancy those with sky-high frosting as it just seems a little hard to eat and most times you try to lick the cream off first anyway to avoid having any land on your nose.

Marmalade Pantry at the Stables - (11)

A creamy one which I didn’t try, but it does look so pretty though!

Marmalade Pantry at the Stables - Pretty Cupcakes!

This is the Elvis Cupcake, which is banana cake with a peanut butter frosting.

Marmalade Pantry at the Stables - Red Velvet Cupcake ($4.50)

A favourite for many ladies, the Red Velvet cupcake. The redness comes from beetroot juice that is used. Marmalade Pantry at the Stables - (2)

Read more »

Tiong Bahru Bakery

Is now also open at Raffles City Shopping Mall. No need to brave the long queues in Tiong Bahru or a long walk from the Tiong Bahru MRT station. Now you can sample Tiong Bahru Bakery products in the air-conditioned comfort of the basement of Raffles City.

Actually, this visit to the Raffles City outlet was my 1st visit ever to Tiong Bahru Bakery. I was quite surprised to find the sit-down area practically empty when I was there around 7-9pm on a Sunday. A number of people were doing takeaways though. I’d heard mixed reviews about the place but most people seem to at least agree that their croissants are damn good. Read on and you’ll be able to find out if I agree. Meanwhile, check out the photos of the place. It’s sprawling! It’s in the basement, opposite Din Tai Fung, at the site that used to be Aerins.

BTW, did you know that Tiong Bahru Bakery is owned by Spa Esprit? They are the people behind House @ Dempsey and they also own/co-own many dining establishments like 40Hands, Open Door Policy and Skinny Pizza.

Tiong Bahru Bakery (7)

Tiong Bahru Bakery - Cakes and Pastries (3)

Tiong Bahru Bakery - Cakes and Pastries (8)

Read more »

Gryphon Tea launches Grand Cru Collection

*Media Invite*

Gryphon Tea Event

Recently, I was invited to attend a private tea and water appreciation session. As this would be very different from the usual eat, eat and eat some more food tasting session, I jumped at the opportunity. I had previously attended a number of wine tasting sessions (Singapore, Australia, New Zealand) and I quite enjoyed the experience, even though I got tipsy for the one in New Zealand. Of course, there’s no chance of me getting embarrassingly tipsy for a tea tasting session. And the thing about such appreciation sessions is that you get to learn so much about the product that you’re tasting. The history, the processes, down to the very reason why you’re even tasting the product that you’re tasting.

Gryphon Tea Event - (6)

The tea master of the day, and also the founder of Gryphon Tea is Mr Lim Tian Wee. He hails from an illustrious tea export family business known as Lim Lam Thye. I like to think of him as the guy who developed a modern identity for his family tea business and imparted in it a refreshingly hip spin.

Read more »

%d bloggers like this:
Related Posts Plugin for WordPress, Blogger...