lemon curd

Balzac Brasserie – CLOSED

Balzac Brasserie is a French restaurant that doesn’t require you to rob a bank before you dine here. Balzac Brasserie is helmed by the award winning Chef Jean-Charles Dubois from Angers in Loire Valley, France. What is served here is rustic style,
March 5, 2014

Hosted on the Patio – Revisited

Actually, this is not the 2nd time I’ve been to Hosted, but rather at least around 10 times, thanks to the fact that there are very few restaurants around my office area. The last time I posted, it was for a colleague’s
August 1, 2011

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