Posts Tagged ‘Restaurants’

The Hitsuji Club – BBQ lamb lovers rejoice!

The Hitsuji Club - Satisfied customer

I thought I should post a picture of the Partner first. He totally enjoyed the meal at The Hitsuji Club because 2 things : MEAT and BEER. Need I say more?

If you know Japanese, you’ll know that “Hitsuji” means lamb, and that’s exactly what The Hitsuji Club is all about. They specialise in lamb, flown in straight from Hokkaido, and grilled right in front of you. Currently, about 75% of their clientele are Japanese expats, so you kinda know that this is the real deal.

Lamb by the way, is apparently quite healthy when compared to other meats. For example, weight for weight, it has about the same cholesterol as fish! I did not know that! Lamb is also rich in unsaturated fatty acids as well as vitamins and minerals. Of course, this all assumes you only eat the lean bits and do not eat the fats. You can read more about the health benefits of lamb here http://www.the-hitsuji-club.com/pdf/lamb-is-healthy.pdf.

The Hitsuji Club - Premium Jingiskan Set $45

Premium Jingiskan Set $45 x 2

Most people will start with the premium Jingiskan and then perhaps top up with lamb chops or other cuts of lamb if they still have space. Pictured above is the amount for 2 pax. Take note that the premium cuts are grain fed lamb from Aussie, with the exception of the premium baby lamb chops, which are grass fed from NZ.

It’s not a bad price too for this amount of food and the service, considering that you’ll have to pay at least $30+ for a lamb meal in most restaurants.

The Hitsuji Club - Lamb Chops (2)

Baby Lamb Chops from NZ

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Marriott Cafe’s Durian High Tea

If you’re craving for durians this durian season, and want to be a bit posh about it instead of getting your hands dirty, you might want to check out Marriott Cafe’s Durian Lover’s Dream High Tea. From now until 9 August 2017, Marriott Cafe will be offering a High Tea buffet spread featuring a number of sweet and savoury durian creations, alongside their usual local and international dishes.

Marriott Cafe’s Durian High Tea (6)

Here are some of the durian dishes that you can look out for

  • Durian Strudel made with D24 durian puree
  • Durian Cream Puffs
  • Fried Durian Balls
  • Durian Swiss Rolls
  • Durian Creme Brulee Tarts
  • Durian Pizza (YES it’s true!)
  • and more!

Monday to Friday / Saturday and Sunday
Adult: $45++ per person / $48++ per person
Child (5 to 12 years old): $27++ per child / $30++ per child

Scroll down for more pictures, reservation information and reviews of other Marriott F&B outlets.

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Me@OUE–The only standalone restaurant in Singapore to serve Kumamoto Beef

Me@OUE is the only stand-alone restaurant in Singapore to serve Kumamoto Beef. Kumamoto beef comes from Kyushu, the most southwesterly island of Japan. Kumamoto wagyu is celebrated for its perfect marbling as the meat is from one of the few, if not the only, free-grazing cattle in the whole of Japan. Most wagyu cows feed on grain instead of grass so to be able to gain access to grass-fed wagyu is indeed a rare treat. Gaining access to the prized meat is but half the battle, knowing how to handle it being the other. Me@OUE’s chefs have the luxury of having access to the entire animal which means freedom and flexibility to use the various cuts that best suit the various dishes.

Speaking of chefs, Me@OUE’s Executive Chef Sam Chin is but 33 years old. He recently rejoined Me@OUE again, previously having worked there in 2014. This young chap speaks with passion in his voice when you ask him about his dishes. Keep a look out for his name because I’m sure we’ll be hearing it quite often in the culinary circle going forward.

The dishes I tried during dinner a couple of weeks back were very good, and yes the Kumamoto Beef was fabulous. There are a number of ways to enjoy it, such as in raw form or as a steak (tenderloin, striploin or ribeye) and either cooked Japanese style or French style. I tried the beef in tartare form as well as steak form and sushi style. All were very good in their own ways.

ME@OUE - Hand-cut raw wagyu tartare

Hand-cut raw wagyu tartare
Nashi Pear, Spicy “Kochujang” Dressing, Egg Yolk, Potato Crisp, Micro Greens

The wagyu tartare in particular was really memorable due to the kochujang dressing. Normally kochujang goes with cooked meat, but in this case the taste of the raw beef is very mild because of the spicy kochujang dressing. But what you do experience in exchange is the luxuriously soft texture of the raw beef. Initially, I thought it would be a shame to mask the natural flavours of the raw beef with such a heavy sauce, but this dish works because the textures become the focal point and because of the sweet and spicy flavours imparted.

ME@OUE - Charcoal Grilled Kumamoto Wagyu A4 Striploin (1)

Charcoal Grilled Kumamoto Wagyu A4 Striploin

Pumpkin Purée, Mashed Marble Potatoes, Seasonal Vegetables

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999.99 (Five Nines) – Best beef tenderloin and lamb chops

It’s not often that I come across a restaurant with this many laudable dishes, but yes, nearly every single thing that I tried at 999.99 (Five Nines) at Keong Saik street was delicious and memorable. What sort of weird name is Five Nines, you may ask. Well, 999.99 is the finest form of gold and is considered the gold standard. The team at 999.99 holds themselves to this gold standard in the food that they serve, be it quality, service or presentation. Five Nines is helmed by Chef Masanao Saito, where his previous experience included being Head Chef of the Japanese Embassy in Sweden, serving Japanese Kaiseki and French cuisine to dignitaries.

Let’s cut to the chase and let me tell you which dishes to order to maximise your dollar. Without a doubt, do not leave Five Nines without ordering either the Smoky Lamb with Eggplant, the Beef Tenderloin and Foie Gras, or the Lobster Gratin. These 3 were absolutely mind blowing.

Five Nines - Smoky Lamb with eggplant $22 (1)

Smoky Lamb with eggplant $22

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Avenue Joffre at Sentosa (Restaurant)

If you’re looking for a restaurant to try out good and authentic Shanghainese/Sze Chuan/ Cantonese food, you might just want to check out Avenue Joffre at Sentosa this month. Avenue Joffre will be hosting legendary Culinary Master Chef Zhou Yuan-Chang where he will present his award-winning signature dishes for a limited time only until 31 May 2016!

Chef Zhou is regarded as one of the most famous chefs in China. He has won awards including the China Golden Chef award, and the “Middle Age Cooking Elite” award of the first “Champion Cup” in Shanghai. His dishes have been praised by movers and shakers such as China National People’s Congress Wu Bang Guo and former USA Vice-President Walter Mondale. Chef Zhou deploys authentic but rarely practiced Shanghainese cooking methods to create natural flavours and textures in the dishes that he serves. Just in case you find the name “Avenue Joffre” familiar, this is the former name of Huai Hai Road in Shanghai during the 1930s.

We had the pleasure of sampling a number of Chef Zhou’s dishes. While the dishes may look like what you would find in many Chinese restaurants, we soon found out that there’s more to it than meets the eye. Here are the dishes I enjoyed the most.

Avenue Joffre - Deep-fried chicken wing stuffed with birds' nest $15

Deep-fried chicken wing stuffed with birds’ nest $15

This might just be my first time eating stuffed chicken wing, much less one stuffed with birds’ nest, although apparently this is a classic Cantonese dish. Love how the crispy skin complements the delicate bird’s nest stuffing!

Avenue Joffre - Simmered Mud Crab with Asparagus Lettuce in clay pot

Simmered Mud Crab with Asparagus Lettuce in clay pot (market price)

Absolutely loved the taste of this soup that I had at least 3 servings. Those green strands are not noodles but asparagus lettuce shredded into thin strands to act as noodles. A lot of knife skills going on here. They were the perfect vehicle to soak up the aromatic mud crab broth. A must order!

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