Posts Tagged ‘Restaurants’

What is open during Chinese New Year 2018?

Here’s 365days2play’s annual list of supermarkets, malls, clinics, food courts, and kopi/cafe places that are open during the CNY period! Hope you find it useful. If the supermarket or shopping centre in Orchard road is not listed here, it’s because the information is not available (yet)! You can also check the 2017 guide and 2016 guide for reference.

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wishes all a prosperous and wonderful Chinese New Year 2018!

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Audace at Wanderlust Hotel– Fine dining in a fun dining way!

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Did you know you can get Michelin star quality food in the heart of Little India? Opened since May 2017, Audace, short for “Audacity” is helmed by Chef Jeremy Gillon, who led L’Epicurien in the French Alps to receive its first ever Michelin star in 2015. He has also worked for numerous famed restaurants in France, including 2 Michelin Star restaurants Alexandre in Garons and Le Chabichou in Courchevel. But it’s not a prim and proper restaurant that you will find in Audace, instead, the atmosphere is casual and relaxed. The food however is what you would associate with fine-dining restaurants.

One thing you should look out for when you dine at Audace is Chef Jeremy’s use of alpine herbs in his cooking. The wild herbs are collected and dried before being brought into Singapore where the nuances of each herb is brought out by turning them into syrups, vinegars, candying, frying or simply being used as garnish.

Audace Sunday Brunch

Pictured above is food portioned out for 2 pax per dish

I was at Audace recently to check out their Sunday Brunch set menu. For $68++ you are served 6 appetisers, 5 main courses & sides and 5 desserts (single person portion)! That’s a lot of variety of food! If you want some “fine-dining” food in a “fun dining” setting, you might just want to check out Audace. Depending on the number of diners you have at the table, the food will be portioned out accordingly. Scroll down to read more about my favourite dishes! The menu changes frequently so you may not get the same dishes I did, but the style and substance would probably be similar.

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The Hitsuji Club – BBQ lamb lovers rejoice!

The Hitsuji Club - Satisfied customer

I thought I should post a picture of the Partner first. He totally enjoyed the meal at The Hitsuji Club because 2 things : MEAT and BEER. Need I say more?

If you know Japanese, you’ll know that “Hitsuji” means lamb, and that’s exactly what The Hitsuji Club is all about. They specialise in lamb, flown in straight from Hokkaido, and grilled right in front of you. Currently, about 75% of their clientele are Japanese expats, so you kinda know that this is the real deal.

Lamb by the way, is apparently quite healthy when compared to other meats. For example, weight for weight, it has about the same cholesterol as fish! I did not know that! Lamb is also rich in unsaturated fatty acids as well as vitamins and minerals. Of course, this all assumes you only eat the lean bits and do not eat the fats. You can read more about the health benefits of lamb here http://www.the-hitsuji-club.com/pdf/lamb-is-healthy.pdf.

The Hitsuji Club - Premium Jingiskan Set $45

Premium Jingiskan Set $45 x 2

Most people will start with the premium Jingiskan and then perhaps top up with lamb chops or other cuts of lamb if they still have space. Pictured above is the amount for 2 pax. Take note that the premium cuts are grain fed lamb from Aussie, with the exception of the premium baby lamb chops, which are grass fed from NZ.

It’s not a bad price too for this amount of food and the service, considering that you’ll have to pay at least $30+ for a lamb meal in most restaurants.

The Hitsuji Club - Lamb Chops (2)

Baby Lamb Chops from NZ

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Marriott Cafe’s Durian High Tea

If you’re craving for durians this durian season, and want to be a bit posh about it instead of getting your hands dirty, you might want to check out Marriott Cafe’s Durian Lover’s Dream High Tea. From now until 9 August 2017, Marriott Cafe will be offering a High Tea buffet spread featuring a number of sweet and savoury durian creations, alongside their usual local and international dishes.

Marriott Cafe’s Durian High Tea (6)

Here are some of the durian dishes that you can look out for

  • Durian Strudel made with D24 durian puree
  • Durian Cream Puffs
  • Fried Durian Balls
  • Durian Swiss Rolls
  • Durian Creme Brulee Tarts
  • Durian Pizza (YES it’s true!)
  • and more!

Monday to Friday / Saturday and Sunday
Adult: $45++ per person / $48++ per person
Child (5 to 12 years old): $27++ per child / $30++ per child

Scroll down for more pictures, reservation information and reviews of other Marriott F&B outlets.

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Me@OUE–The only standalone restaurant in Singapore to serve Kumamoto Beef

Me@OUE is the only stand-alone restaurant in Singapore to serve Kumamoto Beef. Kumamoto beef comes from Kyushu, the most southwesterly island of Japan. Kumamoto wagyu is celebrated for its perfect marbling as the meat is from one of the few, if not the only, free-grazing cattle in the whole of Japan. Most wagyu cows feed on grain instead of grass so to be able to gain access to grass-fed wagyu is indeed a rare treat. Gaining access to the prized meat is but half the battle, knowing how to handle it being the other. Me@OUE’s chefs have the luxury of having access to the entire animal which means freedom and flexibility to use the various cuts that best suit the various dishes.

Speaking of chefs, Me@OUE’s Executive Chef Sam Chin is but 33 years old. He recently rejoined Me@OUE again, previously having worked there in 2014. This young chap speaks with passion in his voice when you ask him about his dishes. Keep a look out for his name because I’m sure we’ll be hearing it quite often in the culinary circle going forward.

The dishes I tried during dinner a couple of weeks back were very good, and yes the Kumamoto Beef was fabulous. There are a number of ways to enjoy it, such as in raw form or as a steak (tenderloin, striploin or ribeye) and either cooked Japanese style or French style. I tried the beef in tartare form as well as steak form and sushi style. All were very good in their own ways.

ME@OUE - Hand-cut raw wagyu tartare

Hand-cut raw wagyu tartare
Nashi Pear, Spicy “Kochujang” Dressing, Egg Yolk, Potato Crisp, Micro Greens

The wagyu tartare in particular was really memorable due to the kochujang dressing. Normally kochujang goes with cooked meat, but in this case the taste of the raw beef is very mild because of the spicy kochujang dressing. But what you do experience in exchange is the luxuriously soft texture of the raw beef. Initially, I thought it would be a shame to mask the natural flavours of the raw beef with such a heavy sauce, but this dish works because the textures become the focal point and because of the sweet and spicy flavours imparted.

ME@OUE - Charcoal Grilled Kumamoto Wagyu A4 Striploin (1)

Charcoal Grilled Kumamoto Wagyu A4 Striploin

Pumpkin Purée, Mashed Marble Potatoes, Seasonal Vegetables

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