Posts Tagged ‘striploin’

Au Jardin at Botanic Gardens

To celebrate her 4th year at the company, my very generous colleague decided to treat us to a huge meal. At first, it was going to be a 1 night’s stay in Bintan! But alas, we booked too late for the Hari Raya weekend.

The outing was the day after I arrived back from Norway. I woke up at an ungodly hour of 5am thanks to the jetlag, fell back asleep again somewhere around 8am, and managed to crawl to the Botanic Gardens at 10.30am. The rest of my colleagues were already there, snapping photos of everything in sight as we’d also organised a mini photography competition. Yours truly got second place, darn!!

After the photography session, we made our way to Au Jardin. In contrast to the hoards and hoards of people at Casa Verde, and just about any other spot in the Botanic Gardens, Au Jardin was refreshingly quiet and serene. Au Jardin occupies an elegantly restored 1920s colonial residence and serves French fine-dining food. A waiter greeted us at the ground floor and led us upstairs to our table. I was glad to discover that Au Jardin is quite small. Apart from us (9 people), most of the other diners were couples enjoying a romantic date together. It really is a very romantic and peaceful setting, with a view out into the lush gardens. I’m sure Au Jardin must have been witness to many a wedding proposal over the years.

We were there for the Sunday brunch, which comprises of an appetiser and soup buffet, plus choice of eggs, mains and dessert, for the price of $88. From the Les Amis website (they own Au Jardin), it appears that the mains and dessert selections have changed, but the following was what we had when we were there in the 1st week of November.

Au Jardin Dining Area

Photo courtesy of Au Jardin

Au Jardin - Appetiser selections from the buffet

Appetiser buffet – Vine-ripened tomatoes are one of my favourites. Ever since I learnt about the difference between vine-ripened and artificially ripened tomatoes, I’ve not turned back.

Au Jardin - Fried Egg sunny side up (2)

Egg selection – Eggs benedict, cocotte, scrambled or fried. I chose fried because I love my eggs sunny side up. Eggs benedict I thought would be a little too heavy considering that we still had mains coming up.

Au Jardin - Roasted Pork Loin

Roasted Pork Loin with garlic sausage, smoked bacon and mustard sauce – This was my choice of mains and I had no regrets. The pork loin was very tender and juicy. Finished the whole thing. Garlic sausage was a nice addition and made me feel like I was getting 2 for the price of one.

No idea about how the other mains tasted. Didn’t ask, shy lah…

Au Jardin - Panfried Meagre Fish

Pan fried meagre fish with butter leek and green peas

Read more »

Gunther’s – Modern French Cuisine

I realise I haven’t finished posting about my week long birthday celebrations. On the Friday before my birthday, we went to Gunthers at Purvis street to have lunch. My 1st visit there was back in 2007 when they just opened. It was a birthday treat for my colleague and we had a private room which was cosy, but strangely very blue hued.

Don’t ask me why Gunthers has the tagline “modern French cuisine”. Gunthers aint no French name, it’s German! One of the ang moh staff who looked like the head waiter or boss of the place was speaking in German too. Ok I just googled and I realise one of the owners is a German called Gunther. Hmmm but won’t the other owner get jealous?

Anyway if you’ve been to Garibaldi’s, which is just next door, Gunther’s is also another small and cosy restaurant along Purvis street. There aren’t that many tables unless there are many hidden rooms. Those that the eye can see, I estimate about 15 tables of 2 and 4 seaters? The staff are really friendly and most eager to answer each and every request that you may have.

We both opted for the $38 +++ set lunch, which comprises of the following:

Starters:

1. Braised Portobello mushroom, sunny side up; or

2. Glazed Foie Gras Ravioli; or

3. Roasted tiger prawn salad cocktail

Main Course:

1. Stewed carrot, sweet pea, potato mousseline, mustard sauce; or

2. Gunther’s creation; or

3. Roasted threadfin glazed vegetables, hollandaise sauce

Dessert of the Day

Tea or Coffee

Petit Fours

I don’t know if anyone would order the Stewed carrot main course? It sound quite unsubstantial, but then again, they must know what they’re doing.

Here’s what we had, starting with dessert first of course!

Gunthers - Panna Cotta

Vanilla Panna Cotta – Best panna cotta I have eaten to date. And it’s fun to eat too. I found it quite hilarious to have it wobbling around. Kept giving the plate a little shake, while the Partner tried to hide in embarrassment….I liked the raspberry on top. It looked so funny wobbling on top of the wobbling panna cotta, but it refused to topple!

Gunthers - Complimentary Bread

I love the mini baguette. It tastes so good!

Gunthers - Foie Gras Dumpling

Foie Gras Ravioli – I had this and it was damn good, as all foie gras are apt to be. I wish the ravioli were bigger, each was barely bigger than my thumb!

Gunthers - Fish (2) Gunthers - Fish

The partner had the fish, which he said was tasty and tender. The rice was too little though and tasted like chicken rice. which was quite unexpected.

Gunthers - Striploin Steak

I had the Striploin steak. The meat was very tasty, despite the seeming lack of sauce. Perhaps that’s the mark of good cooking, when the meat is well marinated such that you don’t need a side serving of sauce? Once again, Gunther’s could have been more generous with the starch. The 3 potato puffs at the top left of the picture was basically the only starch for the dish.

Gunthers - Petit Fours

Despite the lack of starch, I still felt damn full after the dessert, such that when the Petit Fours were served, I was close to collapsing. Didn’t even realise we were going to be served some, since it was not in the menu. A welcomed gesture nonetheless.

Gunthers - coffee

Nice coffee served in a cool looking glass. I normally don’t have much faith in the complimentary coffee served for set meals. I feel the cheapest stuff is used. Luckily this coffee was nice and I finished most of it, which was why I was close to bursting by the time the Petit Fours were served.

Is it a blessing to get full easily, or to be able to eat and eat and eat and still have room for more?

Gunther’s – Modern French Cuisine

36 Purvis Street #01-03 Singapore 188613
Tel: (65) 6338 8955 Fax: (65) 6337 3770

For Reservations, please email: restaurant@gunthers.com.sg
For Events, please contact: sales@gunthers.com.sg
Open from Monday to Saturday
Closed on Sunday
Noon – 3pm
6:30pm -10:30pm

Valet parking available
* Gunther’s has a ‘no children under the age of 7’ policy at the restaurant.

%d bloggers like this:
Related Posts Plugin for WordPress, Blogger...