Gunther’s – Modern French Cuisine

March 16, 2011

I realise I haven’t finished posting about my week long birthday celebrations. On the Friday before my birthday, we went to Gunthers at Purvis street to have lunch. My 1st visit there was back in 2007 when they just opened. It was a birthday treat for my colleague and we had a private room which was cosy, but strangely very blue hued.

Don’t ask me why Gunthers has the tagline ”modern French cuisine”. Gunthers aint no French name, it’s German! One of the ang moh staff who looked like the head waiter or boss of the place was speaking in German too. Ok I just googled and I realise one of the owners is a German called Gunther. Hmmm but won’t the other owner get jealous?

Anyway if you’ve been to Garibaldi’s, which is just next door, Gunther’s is also another small and cosy restaurant along Purvis street. There aren’t that many tables unless there are many hidden rooms. Those that the eye can see, I estimate about 15 tables of 2 and 4 seaters? The staff are really friendly and most eager to answer each and every request that you may have.

We both opted for the $38 +++ set lunch, which comprises of the following:


1. Braised Portobello mushroom, sunny side up; or

2. Glazed Foie Gras Ravioli; or

3. Roasted tiger prawn salad cocktail

Main Course:

1. Stewed carrot, sweet pea, potato mousseline, mustard sauce; or

2. Gunther’s creation; or

3. Roasted threadfin glazed vegetables, hollandaise sauce

Dessert of the Day

Tea or Coffee

Petit Fours

I don’t know if anyone would order the Stewed carrot main course? It sound quite unsubstantial, but then again, they must know what they’re doing.

Here’s what we had, starting with dessert first of course!

Gunthers - Panna Cotta

Vanilla Panna Cotta — Best panna cotta I have eaten to date. And it’s fun to eat too. I found it quite hilarious to have it wobbling around. Kept giving the plate a little shake, while the Partner tried to hide in embarrassment….I liked the raspberry on top. It looked so funny wobbling on top of the wobbling panna cotta, but it refused to topple!

Gunthers - Complimentary Bread

I love the mini baguette. It tastes so good!

Gunthers - Foie Gras Dumpling

Foie Gras Ravioli — I had this and it was damn good, as all foie gras are apt to be. I wish the ravioli were bigger, each was barely bigger than my thumb!

Gunthers - Fish (2) Gunthers - Fish

The partner had the fish, which he said was tasty and tender. The rice was too little though and tasted like chicken rice. which was quite unexpected.

Gunthers - Striploin Steak

I had the Striploin steak. The meat was very tasty, despite the seeming lack of sauce. Perhaps that’s the mark of good cooking, when the meat is well marinated such that you don’t need a side serving of sauce? Once again, Gunther’s could have been more generous with the starch. The 3 potato puffs at the top left of the picture was basically the only starch for the dish.

Gunthers - Petit Fours

Despite the lack of starch, I still felt damn full after the dessert, such that when the Petit Fours were served, I was close to collapsing. Didn’t even realise we were going to be served some, since it was not in the menu. A welcomed gesture nonetheless.

Gunthers - coffee

Nice coffee served in a cool looking glass. I normally don’t have much faith in the complimentary coffee served for set meals. I feel the cheapest stuff is used. Luckily this coffee was nice and I finished most of it, which was why I was close to bursting by the time the Petit Fours were served.

Is it a blessing to get full easily, or to be able to eat and eat and eat and still have room for more?

Gunther’s — Modern French Cuisine

36 Purvis Street #01-03 Singapore 188613
Tel: (65) 6338 8955 Fax: (65) 6337 3770

For Reservations, please email:
For Events, please contact:
Open from Monday to Saturday
Closed on Sunday
Noon – 3pm
6:30pm -10:30pm

Valet parking available
* Gunther’s has a ‘no children under the age of 7’ policy at the restaurant.


    • To be frank, I didn’t find my dishes particularly French in style, not that I know much about French cooking either. But it’s a nice place to try out nonetheless.

  1. Was the panna cotta served one for two? Because when I went there alone at the dinner time, I was charged 10++ extra charge for the panna along with the original 38++. I didn’t realize it before I went back to my room because I didn’t check the bill when I paid with a credit card.

    • oops, sorry. Not ‘dinner time’. It was ‘lunch time’ and I had lunch course menu.

    • We were served 1 panna cotta each, ie 2 in total. Hmmm you ought to ask them why you were charged for the panna cotta since you had the lunch set.

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