Posts Tagged ‘Vivocity’

A meaty Christmas with Morganfield’s!

If meat is the name of your game, do check out Morganfield’s this Christmas. Imagine our delight when we were greeted with this massive amount of food at last week’s Morganfield’s Christmas preview. Morganfield’s is fashioned after BBQ restaurants in New York, hence when it comes to ribs, aka Sticky Bones in Morganfield’s lang, they are quite the expert.

I really enjoyed all the ribs that were served, in particular the BBQ Beef Ribs which were so tender, you can simply just eat it with a fork! We had so much food, I tarpowed 2 and 3 and had them for dinner the next day. Still good!

Morganfield's Singapore (12)

Here’s what we tried. Scroll down for more pictures! Also a giveaway coming up!

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Christmas 2018–Christmas Celebrations at Jamie’s Italian

If you’re not a fan of celebrating Christmas at a hotel restaurant, and would prefer a somewhat cosier atmosphere, you can consider Jamie’s Italian. Jamie’s Italian is located at both VivoCity and Forum Shopping Mall. One will be offering a semi-buffet, while the other will be offering a set course.

Jamie's Italian (7)

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[Christmas 2016] Festive Italian classics with a British twist at Jamie’s Italian

If you’re looking for homey and hearty dishes this festive season instead of the usual turkey, you might just want to consider making a reservation at Jamie’s Italian. You can feast on dishes such as Porchetta, Roasted Baby Chicken, Seabass and even Wild Mushroom Pappardelle/Gnocchi if you go for their festive lunch/dinner menus at only $49.90/$65.90 respectively. The festive set meals also come with a glass of bubbly upon your arrival which I am sure will set you in a very Christmassy mood.

You may also want to know that Jamie’s Italian Singapore will be donating a portion of the proceeds from all kids’ meals sold to the Singapore Children’s Society. Jamie’s Italian Singapore will also spread some Christmas cheer with a children’s Christmas party for youths from Sunbeam Place. Customers are invited to donate gifts for the less fortunate during this festive season at designated toy-banks set up with easy access at both restaurants.

Check out the following pictures and description of the dishes to help you make your choice! Some of the dishes are only available for lunch while some are available only for dinner. Check with www.jamiesitalian.sg for the full set menus.

Jamie's Italian Christmas - (22)

The Christmas menu will be available from now all the way to 31 December 2016

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The Chop House at VivoCity

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If you’ve ever been to the Wooloomooloo Steakhouse in Raffles City, you may be delighted to know that the same people have opened up another F&B outlet in the form of gastro-bar The Chop House. I can just imagine bosses who aren’t brave enough to fire their non-performing employees, bringing them to The Chop House and saying there’s more than 1 thing going Chop this evening. Ok, bad joke. Oh well, I tried.

This is a much more casual joint as compared to Wooloomooloo. While I loved the experience of dining in the dim, quite atas Wooloomooloo, The Chop House has a more open, see through vibe to it. Dining here won’t cause your wallet to be chopped into two either.

The Chop House - (4)-tile

The most interesting feature here, apart from the food is that The Chop House offers Singapore’s first SelfTap Beer system. A total of 5 taps are located in and around the restaurant, where customers are able to pull pints at their leisure. The great thing about this is that if you just want to drink a few sips of beer, you can go ahead to dispense yourself that amount, and be charged by the millilitre instead of pint! And if you want your beer super cold, but you are a tortoise like me and your beer always gets warm, you can simply pour a small portion, and refill again later so the beer is always icy cold! All you have to do is purchase a stored value card from the cashier for $5, top up the card with a value of your choice and tap the card against the SelfTap reader to tap away your very own beer!

The Chop House - Berkshire Pork Chop $32 (1)

Berkshire Pork Chop $32

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STREET 50 Restaurant & Bar

STREET 50 - Crabmeat Istimewa (Stir-fried sambal rice with crabmeat, onion and green peas accompanied by satay, chicken wings, achar, prawn crackers and fried egg) $16

If you’re ever lost for what to eat when you’re at VivoCity or HarbourFront, you may just want to consider hopping across the road to the 1 year old Bay Hotel. STREET 50 Restaurant & Bar just opened last month, taking over the premises of the former Indonesian restaurant Rumah Rasa. STREET 50 offers diverse flavours ranging from Italian, French and American to Vietnamese, Indonesian and Singaporean with interesting twists.

Now every restaurant likes to say that they’ve added an interesting twist or a something special to their dish, but a lot of the times, the tastes are still pretty predictable. At STREET 50, I’m quite sure you will be in for a surprise when it comes to some of their signature dishes.

STREET 50 - Caprese (Selection of interspersed vineyard tomatoes and buffalo mozzarella with aged balsamico and fried basil) $12

Caprese (Selection of interspersed vineyard tomatoes and buffalo mozzarella wrapped in parma ham with aged balsamico and fried basil) $12

We started off the meal with a delightful Caprese. I love Caprese and I always want to order it when I’m at an Italian restaurant. However, as you can see it is quite substantial for a starter so I end up always having to give it a miss. It was great to be able to indulge in a bit of Caprese at this tasting. Love the sweet tomatoes wrapped in the salty Parma ham! The buffalo mozzarella was a little tough though.

STREET 50 - Hazelnut Escargot (Slow-baked Burgundy snails stuffed with hazelnut butter and flambed with brandy) $14 (3)

Hazelnut Escargot (Slow-baked Burgundy snails stuffed with hazelnut butter and flambed with brandy) $14

Escargots! Another one of my favourite foods! We were in for a special treat because these Escargots were also flambéed in Brandy. I’ve seen flambé of numerous steaks, and even a flambé Pencai, but never before, flambéed Escargots!

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