Want to spend an interesting Saturday afternoon indulging in star dishes from 6 stellar restaurants, paired with suitable wines?
The Fiji Water Signature Creations Expedition is the 1st of its kind event in Singapore and will take place tomorrow 28 September 2013 from 12 noon to 6pm. Only a limited number of tickets are available for the event and can be purchased at www.tuckshop.sg for $180. All proceeds from the ticket sales will be donated to the Children’s Cancer Foundation CCF. During the expedition, you will be chauffeured in a luxurious coach to participating restaurants – Absinthe, Fat Cow, Hashi, Prive Grill, The Pelican and Tippling Club, where you will be served a signature dish, each paired with a glass of wine and FIJI Water. You can also enjoy the company of participating chefs.
And if you love taking food photos like I do, there will also be an Instagram competition to document the trail. Snap a photo of your eperience at each restaurant, upload onto Instagram with the hashtags #FIJIWaterSignatureCreations and #Restaurant_Name. The contestant with the best expedition album at the end of the ay wins dining vouchers from the participating restaurants and ONE year’s supply of FIJI Water! The best 5 photos will also win a consolation prize each.
See the menu below:
Foie Gras Terrine with Warm Brioche by Chef Francois Mermilliod
Served with Konrad Gewurztraminer 2013
Fresh Live Prawn, Hokkaido Scallop and Mixed Vegetable with Japanese Jelly by Chef Tadashi Takahashi
Served with Evolution Chardonnay 2011
Pigeon, celery, quinoa, goats curd by Chef Ryan Clift
Served with Mount Fishtail Pinot Noir 2008
Wagyu No Kakuni by Chef Dan Segall
Served with Konrad Gruner Veltliner 2011
The Pelican Lobster Thermidor by Chef Isaac Tan
Served with Chateau Timberlay Rouge 2008
Hokkaido Corn and Shrimp Fritter with Lime Aioli by Chef Robin Ho
Served with Konrad Riesling 2009
$180 (all proceeds will go to the Children’s Cancer Foundation)