It’s the time of the year again, where we prepare for that one all important day, the 25th of December. I love this period where all the festive decorations are up, and Christmas songs are blasting in every mall and supermarket. Because
People don’t often eat ”Christmas food” like Christmas turkey or log cakes until Christmas Eve and Christmas Day itself (except for us crazy bloggers who may have already had those as early as 2 months ago). But it seems such a waste
It’s the time of the year again when all the tinsel and festive baubles adorn every shop and building in Singapore. It’s also the time of the year where once again, I wish I could be in some wintry climate, experiencing a
More Yuletide goodies for you to consider giving your Christmas party the extra oomph! Here are some sweet treats from Canelé Pí¢tisserie Chocolaterie. This is the Enchanted, the towering Christmas tree constructed out of layers of roasted almonds and hazelnuts generously coated