Posts Tagged ‘local food’

The Line Restaurant at Shangri-La Hotel

Went for the Hawker Heritage promotion at The Line @ Shangri-La last Saturday and it was a buffet quite unlike any other buffet I’ve tried. I usually wallop the Western stuff like crabs, oysters, smoked meats, and all the sashimi etc. I am one of those people who can quite easily steer clear of the cooked main courses. But for the Hawker Heritage promotion, the local dishes were just TOOO good to pass up.

The reason for the superb quality was because Shangri-La has invited nine young hawkers from six famous eateries to present local hawker dishes at The Line to enable guests to experience Singapore’s hawker food culture and highlight the new generation of hawkers. You know how it is when you go to a hotel restaurant or a rather Western restaurant and 99% of the time, the local Singaporean dishes don’t taste the same as what you would get at the hawker centre? This time round, the tastes were authentic! I was so busy trying out the roasted pork, mantous with chilli crab, Hokkien Mee, kueh pieti, vadai, and fishball noodles that I totally did not have any space to eat my sashimi, which is like a first ever for me. And it was really very nice to be able to have authentic tasting Teh Tarik to wash down the food!

Hawker Heritage (14)

If you think it’s weird that people go to a buffet to eat local food, just check out this picture above. FULL HOUSE!

Hawker Heritage (11)

Long queue for the Kueh Pieti and Popiah from the famous Kway Guan Huat of Joo Chiat.

There is one more session on the 28th of September Saturday. Don’t miss it! Check out more photos after the jump.

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Shangri-La The Line Restaurant – Hawker Heritage

*Media Release*

As part of Shangri-La Hotel, Singapore’s commitment towards preserving Singapore’s hawker heritage, the hotel will stage a unique promotion, “Hawker Heritage – The Next Chapter,” at The Line on 21 and 28 September 2013.

Nine young hawkers from six famous eateries will present local hawker dishes at The Line to enable guests to experience Singapore’s hawker food culture and highlight the new generation of hawkers.

The inaugural “Hawker Heritage – The Next Chapter” at The Line embraces this distinctive Singapore food culture and adds variety to restaurant’s 16 theatre kitchens. In addition to the array of crustacean favourites, freshly shucked oysters, sashimi and a variety of cuisines, traditional hawker dishes prepared by young hawkers from six famous local eateries will be available for diners, all within one sitting.


Mr. Habib Mohamed from Habib’s Rojak will serve an assortment of six common Indian rojak ingredients, including his top-selling coconut fritters, fried bean curd, potato, cuttlefish, fish cake and vadai, in a colourful platter and topped with onions, green chillies and cucumber that go perfectly with the delicious red Indian rojak sauce. The sauce, made with peanuts, chillies, pineapple and tamarind powder, combines sweetness, spiciness with a hint of sourness.

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Singapore Favourite Food 2013

This July, food lovers can look forward to the Singapore Favourite Food Village (SFF Village) that is held in conjunction with the 20th anniversary of Singapore Food Festival. Taking place from 12 to 21 July 2013 at Bayfront Avenue (Marina Bay), this 10-day festival organised by the Singapore Food & Beverage Alliance (SFBA), celebrates Singapore’s unique food heritage and pays homage to local culinary heroes.

Singapore Favourite Food 2013 will showcase Singapore’s favourite dishes such as chilli crab, carrot cake, rojak, laksa, roti prata and tau huay, and bring together a selection of popular hawkers and eateries for this one-time celebration. Check out this link for the entire list of all the nominees, however only 20 favourite vendors will be showcased at the eventual Singapore Favourite Food Village.

I had the privilege to have a quick sample of some of Singapore’s favourite local dishes a few weeks ago. Scroll down to see pictures of rojak, oyster omelette, satay, bbq chicken wings, sting ray and local iced desserts!

Ri Ye Xiang Rojak

Rojak – Personally, I thought this was really rather ordinary, with the dough fritters being extremely hard (and I don’t mean crispy). But kudos to Mr Koh, who has been toiling at this job for the last 48 years!

Rojak, which means ‘mixed’ in Malay is a fine example of the cultural diversity of Singapore for incorporating both Chinese and Malay elements among the ingredients. One of the oldest surviving rojak stalls in Singapore, Ri Ye Xiang Rojak which now boasts 48 years of history, was set up in 1965. The stall owner, Mr. Edward Koh, has been preparing rojak since the age of 20 and takes pride in using freshly ground peanut bits and preparing a special prawn paste for the dish.

Ri Ye Xiang Rojak
Blk 450 Clementi Avenue 3, Kopitiam, Singapore 120450
Open daily: 3pm to 11pm
Stall owner: Mr Edward Koh

Ri Ye Xiang Rojak (2)


Leng Kee BBQ - BBQ Chicken Wings (2)

BBQ Chicken Wings – This version from Leng Kee is slightly sweeter and less crispy.

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Tanjong Pagar Railway Station and the food here!

1st stop was to go to the Tanjong Pagar Railway Station in Singapore for Nasi Beriyani. The railway station has been in the spotlight this past week after the big news that Malaysia and Singapore have agreed to relocate the railway station from Tanjong Pagar to Woodlands by next year. I suppose this is good news for Singapore in general, but I am anxious to know what will become of the railway station building after the move. It is a historic building and I would hate to see yet another old building torn down in the name of progress. It seems that the government agrees that it is a building of historic significance and will preserve it, but this probably still means that the original character and atmosphere of the place will no longer be the same.

So, we decided we had to at least visit the Singapore Tanjong Pagar railway station before it becomes modernised. I think many Singaporeans do not know that there is good food to be found at the railway station. At least all the friends that I know of are surprised when I tell them that I had some teh tarik, or ayam penyet, or nasi beriyani or satay at the railway station.

My parents really like the nasi beriyani, enough to drive here even though it is out of the way. The rice is fluffy and fragrant. If you like fish, you have to come on Fridays when they have the fish nasi beriyani. And if you finish your rice and need more, you can get a second helping of rice!

I personally prefer the ayam penyet from Island Power. Included with the chicken are also a piece of tofu, a piece of tempeh and some vegetables. You will be surprised to know that at some other ayam penyet stalls elsewhere, they don’t give you the extra tempeh or tofu! The chilli is a must or the ayam penyet won’t taste the same!

At night, you are able to get satay too. We make it a point to come here every Chinese New Year just for the satay and the teh tarik. I wonder if we will be able to do here a few years from now.

Previously, many tables were placed outside at the back of the railway station building. It was great to sit outside under the shade of the trees especially at night because the inside of the station can get quite stuffy. I recall once during the old times, a little caterpillar descended down from the tree and landed on our table. It was cute and made me feel the atmosphere of the place even more.

But 1 or 2 years ago, the authorities banned that, apparently for health reasons. Well if you ask me, when the trains pull up, they spew out more smoke for you to breathe in than you would breathe sitting outside under the trees. I don’t understand why we aren’t able to sit outside now.

Scroll down for photos of the Tanjong Pagar Railway station as well as photos of delicious local food! Also scroll down for photos on the famous nasi beriyani and teh tarik. The best is for you to make a trip there yourself before they do something to permanently alter the atmosphere of the Tanjong Pagar Railway Station. Today, we saw many people totting cameras, all with the same idea.

Vote on what you think should be done to the Tanjong Pagar Railway Station building after the trains move to Woodlands.

Tanjong Pagar Railway Station Facade

Grand entrance of the Tanjong Pagar Railway Station

Ticket Counter at the train station

Ticket counter to buy tickets for your quick getaway

Island Power Food and Nasi Beriyani Stall

Get your ayam penyet at Island Power Food and the nasi beriyani at the stall on the left

Ayam Penyet (smashed chicken)

Ayam Penyet (Smashed Chicken Rice) with crunchy bits on the top

Nasi Beriyani with mutton

Nasi Beriyani with mutton

Nasi Beriyani with mutton side view

More nasi beriyani with mutton

teh tarik

Teh Tarik (Pulled Tea) No local meal is complete without a teh tarik, especially at a place like this!

eating house facing the railway track

More eating places facing the railway track directly!

stalls in the railway food station

Railway Food Station

people lining up to get on the KTM trains

Check out the long line of passengers waiting to get onto the next train

Tanjong Pagar Railway Station train tracks A train just pulled in and these are the last of the stragglers.

Tanjong Pagar Railway Station train tracks man on the tracks! Quick! Man on the tracks, call the police!

people taking pictures of the railway station before it disappearsNostalgic Singaporeans flocking to the railway station for photos

See my updated comments on what is to become of the railway station and the businesses there.

I had a wonderful day today, so this is either going to be a very long post, or I might break up my story into several posts. Today being Vesak Day, we took the opportunity to travel all around Singapore taking photos of everything like tourists. I took a grand total of 174 photos (including some that I took after I got off work at TEN PM yesterday). I know Singapore is small, but still, I firmly believe that there is much to do in Singapore if you just give Singapore a chance. There are gems just waiting to be found and appreciated.

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