Archive for May, 2019

The English House by Marco Pierre White – Time stands still in this little slice of England

[Media Invite]

Are you a lover of all things British? You have to check out The English House along Mohammad Sultan Road. The elegant restaurant harks back to a bygone era, taking snippets from Singapore’s colonial heritage, Britain’s yesteryears and Marco Pierre White’s earlier years.

Who is Marco Pierre White? He was the first British chef and youngest chef (back then) to be awarded Three Michelin Stars at age 32. He has also trained famous chefs such as Mario Batali and Gordon Ramsay. The name Gordon Ramsay may be more familiar to you simply because of all the television programmes, but it was Marco Pierre White who came first.

The English House - Roast Rib of Black Angus Molly Parkin (2)

Roast Rib of Black Angus Molly Parkin

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Four Seasons Hotel’s One-Ninety Restaurant reopens after botanical-inspired transformation

The modern Asian brasserie One-Ninety Restaurant  at Four Seasons Hotel is now open after a botanical-inspired makeover. This heritage-botanical theme is in line with the theme used by the the recently renovated hotel rooms and suites. If One-Ninety Restaurant previously struck you as cavernous and aloof, it now exudes a much more inviting and friendly vibe, yet still retaining its classy nature.

Four Seasons One Ninety Restaurant

The revamped restaurant now serving Provençal cuisine with an Asian twist,  also boasts a newly minted Restaurant Chef Kamarl John, who previously worked at Four Seasons London (I’ll be visiting in just a few day’s time!!) as well as at Adrift at MBS.

Signature dishes here include the Seasonal Seafood Tower for Two, the Chargrilled 1.2kg Forty Days Aged Rib Chop MBS 6 and the Iberico Pork Presa & Collar. Even the complimentary bread showcases Chef Kamarl’s creative craftsmanship as the Artisan Sourdough bread is made from flour sourced from artisanal mills in Hokkaiddo, ground by hand and blended to his specification, and the loaves baked fresh daily at One-Ninety.

Scroll down to read more about the signature favourites to order as well as for more pictures.

Seasonal Seafood Tower (Maine Lobster, King Crab, Mussels, Spanner Crab, Scallops, Prawns, Tuna) $78

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